BEST Easy Oil Free, Vegan Granola Recipe! | Big Crunchy Clusters!
Here is the best, easy, oil free, and vegan granola recipe! This is my all time favourite granola recipe that is easy, amazingly delicious, and it gives you big crunchy clusters! Because everyone loves granola clusters, its the best part! This is an oil free recipe, which is awesome if you're trying to cut back on fats! I substituted the oil with aquafaba; the magical juice of canned chickpeas. After whipping the aquafaba, it acts as a binder of all the ingredients which helps create those large crunchy and delicious clusters! Just remember to pack it in your baking tray really tight before baking! The main thing is to not whip the aquafaba too much, so just whip it until it reaches soft peaks, and this process usually takes around 5-8 mins, but it depends on the speed and your mixer. I really suggest you don't hand whisk it because... it will be very difficult. This is the perfect breakfast, snack, and also could be your lunch and dinner? I usually enjoy granola on smoothie bowls, oatmeal, and also I love eating granola with milk like cereal and it is so so good! Granola is such an amazing healthy food that is full of healthy fats and is very good for your body. I usually add silvered almonds and walnuts for add ins, but you can add anything you would like! Anything to dried fruits, to shredded coconut, to chia seeds, and different nuts and seeds. Hope you can try and enjoy this granola recipe!!
Full recipe below:
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????Aquafaba No Oil Granola
70g Aquafaba
60g Chopped nuts
2 tsp Cinnamon
270g Oats
60g Maple syrup
60g Brown sugar
Pinch of salt
Vanilla extract
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Oil Free - Stovetop Granola Recipe - 2 Ways - Healthy Oats Recipe For Weight loss - Skinny Recipes
granola recipe, stove top healthy granola in just 10 minutes. granola on the tawa (no oven), healthy, oil free indian granola/oats recipe for weight loss. #granola #oilfree #skinnyrecipes
Oats recipe for working people, students using granola:
granola recipe #1:
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HOW TO USE THIS GRANOLA:
IF HAVING GRANOLA, THE RECOMMENDED SERVING IS 1/3 CUP A DAY.
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Copyright (c): nisahomey.com, this recipe is developed and first published on July 17, 2017 by Nisa Homey
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DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
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Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
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Easy Healthy WFPB Granola! Oil-Free, VEGAN & Refined Sugar Free! Recipe from Shane & Simple!
Easy Healthy WFPB Granola! This delicious granola is oil-free, refined sugar free and gluten free.. and so easy to make! Today I'm showing you a wonderful (and simple!) recipe from Shane & Simple. A healthy granola, that even without oil, still gives us lots of delicious clusters. Hope you guys enjoy! (See below for original recipe + my modifications.)
???? WFPB Apple Crumble from Shane & Simple:
???? Oat Sausages from Shane & Simple:
✨ Some items from this vid!
Gluten-Free Rolled Oats:
Maple Syrup:
Unbleached Parchment Paper:
Reusable Baking Mat:
???? Original Recipe:
I modified the recipe by omitting the steel cut oats, adding pecans to the nuts and using about 1/4 cup more nuts than called for.
???? Shane & Simple:
Nutrition info for 1 serving of 71g (this recipe made 10 servings)
311.5 cals, 11.8g fat, 44.3g carbs, 7.8g protein
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SUPER EASY OVEN GRANOLA!
► MY VEGAN RECIPE EBOOK
Homemade no sugar, no oil granola! So easy to make. Amazing for smoothie bowls and vegan treats!
RECIPE
1 1/4 cup rolled oats
1/4 cup sunflower seeds
1/4 cup pumpkin seeds (chopped)
1/4 cup coconut flakes or shredded coconut
2 tsp ground cinnamon
1-2 tsp vanilla extract
4 medjool dates, pitted
1/2 cup water
pinch of salt (optional)
1/2 cup raisins (add after granola is done baking - optional)
Preheat oven to 300 degrees F
1. Mix dry ingredients together in large mixing bowl.
2. Add water, dates and vanilla to blender and blend on high until smooth.
3. Add wet ingredients to dry and mix thoroughly
4. Spread granola onto lined baking sheet, making sure to spread granola evenly
5. Bake for 20 mins, take out of oven and mix granola up, bake an additional 12-15 minutes.. keep an eye on it! Add raisins when granola is cooled!
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Homemade Granola Recipe | Nutty Crunchy Clusters | No Added Oil / Refined Sugar
Making granola at home is actually easier than you think! It is so much yummier than store-bought.
This is my favourite recipe for homemade granola. Its nutty, its sweet-and-salty, its got crunchy clusters - its absolutely addictive.
Try this super simple, healthy, delicious recipe. Homemade granola is great as a healthy breakfast with fresh fruits + milk/yogurt or as a healthy snack. Enjoy!
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NUTTY GRANOLA
▶Ingredients
75g (1/2 cup) chopped raw almonds
60g (1/2 cup) chopped raw walnuts
60g (1/2 cup) chopped raw pecans
100g (1 cup) rolled oats
50g (1/2 cup) almond flour
1.5g (1/4 tsp) salt
90g (1/4 cup) honey or maple syrup
▶Directions:
1. Preheat oven to 160C/325F.
2. Roughly chop nuts with a knife / food processor.
3. Add all ingredients into a bowl and mix well.
4. Spread mixture evenly on a lined baking tray. Press down gently with a spatula to create clusters.
5. Bake for 12-15 mins until lightly browned.
6. Take out of the oven. Gently flip/stir the granola.
7. Bake for an additional 5-15 minutes until golden brown.
8. Let cool completely. Granola will crisp up as it cools.
9. Store in a jar or airtight container.
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The secret to crunchy granola | FeelGoodFoodie