Goan Green Coconut Chutney Ribbon Sandwich | Goan Party Snacks | Holiday Favourites
This Goan Green Coconut Chutney Ribbon Sandwich is a treat for the eyes and is super delicious! The Green Chutney is sweet, spicy and tangy all at once, adding an amazing flavour to the sandwich. I'm sure your guests will love this sandwich as an appetizer for the festive season!
#platinitwithwendy #goangreenchutney #goanfood
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Green Chutney Ingredients
250 grams fresh grated coconut
150 grams fresh cilantro
3 cloves of garlic
1-2 green chillies
3/4 tsp cumin seeds
5 1/2 tbsp white granulated sugar
1/2 tsp salt
100ml lemon juice
Enjoy!
Bombay Masala Toast - Aloo Sandwich Veg Street Style with Imp. Chutney Recipe - CookingShooking
Bombay Masala Toast, or Veg Aloo Sandwich Recipe in Mumbai Street Style is what we're making together today!
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Ingredients:
Potato - 6
Water - to boil
For Chutney:
Coriander - 1 Bunch / 2 cups loosely filled
Mint Leaves - Handful
Green Chilli - 4
Lemon juice - 1 tsp
Garlic - 4-5
Dessicated Coconut - 3-4 tbsp (fresh can also be used)
Salt - to taste
Water - to grind
For Alu Masala
Oil - 2 tbsp
Mustard Seeds - 1 tsp
Curry Leaves - 1 sprig
Chopped Coriander - 2 tbsp
Haldi powder - ½ tsp
Ginger Garlic Paste - 1 tsp
Salt - to taste
Red Chilli Powder - 1 tsp
Lemon Juice - 1 tsp
For Sandwich -
Soft Butter - 50g (for 4 sandwiches)
Cucumber Slices - from one
Tomato - 3 Slices
Chat masala - 1 tbsp
Cheese slices - 4
Sandwich Bread - 8
Nylon Sev - to serve with
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Sandwich Chutney Recipe | Bombay Sandwich Chutney Recipe
Learn how to make this green coriander chutney recipe for a sandwich.
Written Recipe:
For the detailed recipe click here:
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Cheesy Chutney Masala toast | Masala Toast Recipe | mumbai masala toast| Flavourful Food
Cheesy Chutney Masala toast | Masala Toast Recipe | mumbai masala toast
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Cheesy Chutney Masala toast
Veg potato filling :
Paneer – 1 cup grated
Boiled potato – 1 cup grated
Carrot – 1 grated
Onion – ½ chopped
Capsicum – 2 tbsp chopped
Cabbage – 3 tbsp chopped
Green chilli – 2 chopped
Coriander leaves - 2 tbsp
Salt to taste
Roasted jeera powder – 3/4th tsp Chaat masala – ½ tsp
Garam masala - ½ tsp
Tangy Green Chutney :
Coriander leaves – 1 ½ cup Tamarind (Deseeded) – 1 ½ tbsp Jeera – 1 tsp
Bhujia sev – 1 tbsp
Green Chillies – 2
Salt to taste
Water – 2 tbsp
Bread,Butter
Cheese slice
Chopped onion
Chopped tomato
Nylon sev
Tomato ketchup
Street-Style CHUTNEY CHEESE SANDWICH In Just 5 Minutes | बाज़ार जैसी चटनी चीज़ सैंडविच ५ मिनट में
Absolutely delicious and easy to make Chutney Cheese Sandwich that tastes just like the street food one. Do try it and I am 100% sure you will love it!
Watch Next:
2 Veg Mayo Sandwiches:
Street Style Chocolate Cheese Sandwich:
Ingredients for Chutney Cheese Sandwich:
3 bread slices
2 tablespoons butter, room temperature
2-3 teaspoons green coriander chutney
1 tablespoon mayonnaise
2 cheese slice
sandwich powder to sprinkle
black pepper powder to sprinkle
salt to taste
¼ teaspoon lemon juice
1 tablespoon nylon sev
Full Written Recipe:
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Mumbai Style Masala Toast Sandwich | Street Style | Sandwich Masala & Chutney Recipe | Sanjyot Keer
Written recipe for Mumbai Style Masala Toast
For making special green sandwich chutney
Ingredients:
• Fresh Coriander leaves 1 big bunch
• Fresh Spinach 6-7 leaves (blanched)
• Green chillies 10-12 nos.
• Garlic 4-5cloves
• Roasted chana dal 1 tsp
• Fresh Curry leaves 10-12 nos.
• Water as required
Methods:
• Wash the coriander leaves well and transfer it to the grinding jar, you can also choose to use coriander stems as they too are full of flavours, add blanched spinach leaves, green chillies, garlic, curry leaves and roasted chana dal, grind well into a fine paste, adjust the consistency by adding water.
• Make sure the chutney should be thick enough to apply on the bread. Your chutney is ready to be used as a spread on your sandwich, you can also store it in an airtight container and refrigerate it for couple of days.
Tip: street vendors use breadcrumbs to thicken the chutney, but as we are making this back at home chana dal is a perfect substitute to thicken the chutney.
Special sandwich masala:
Ingredients:
• Whole spices
1. Jeera (cumin seeds) 2 tbsp
2. Star anise ½ (optional)
3. Cloves 2 tsp
4. Peppercorns 1 tbsp
5. Fennel 1 tbsp
• Powdered spices
1. Amchur powder 1 tbsp
2. Anardana powder 1 tsp
3. Ginger powder ½ tsp
4. Hing ½ tsp
5. Black salt 1 tbsp
• Salt 2.5 tbsp
Methods:
• Set a pan on medium heat, add the whole spice and dry roast them until fragrant, take it off from the gas and allow it to cool down.
• Transfer the roasted spices to a grinding jar, further add the powdered and salt, grind it well into a fine powder.
• Your special sandwich masala is ready, use it accordingly and store it in an airtight container in a cool and dry place.
For making the potato mixture
Ingredients:
• Oil 1 tbsp
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Curry leaves 8-10 nos.
• Ginger garlic paste 1 tbsp
• Green chillies 2-3 nos. (chopped)
• Powdered spices:
1. Turmeric powder 1 tsp
2. Red chilli powder 1 tsp
3. Coriander powder 1 tsp
4. Garam masala 1/2 tsp
• Asafoetida (hing) 1/4th tsp
• Potatoes (boiled & mashed) 2 cups
• Salt to taste
• Green peas 1/4 cup (blanched)
• Fresh coriander 1 tbsp (chopped)
• Lemon juice 1 tsp
Methods:
• Set a pan on medium heat, add oil, jeera and mustard, allow them to splutter for few seconds, further add curry leaves and ginger garlic paste, sauté it for a minute on low flame.
• Add the turmeric powde, red chilli powder, coriander powder, garam masala, asafoetida. Add some water to avoid the burning of the spices & cook for 2-3 minutes on medium flame.
• Now add in the boiled poatatoes, salt to taste, boiled green peas & mix well. Cook for 2-3 minutes.
• Finish with fresh coriander & lemon juice.
For the assembly:
Sandwich bread slices (I always prefer Wibs (Not sponsored)
Softened butter (Please use butter at room temperature)
Sandwich chutney & masala
Boiled beetroot
Onion
Tomaotoes
Capsicum
Nylon sev
Cheese (Optional)
Cut & trim the corners of the bread. Apply butter & chutney.
Now apply the aloo masala on one slice.
Now add sliced boiled beetroot, sliced onion, sliced tomato & capsicum. Do not forget to season the veggies after each step with the masala.
Now if you want to add cheese you can & then top with another sandwich bread.
Pre heat the toaster, you could also use a tava if you do not have one but you would get awesome results with the cheap toaster.
Apply butter & toast the sandwiches until crisp & golden brown.
Cut into pices, apply butter & chutney (Optional) top with sev & I love to sprinkle some masala on top as well.
Enjoy with some red garlic chutney & sandwich chutney!
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