IMPERIAL Margarine 10 French rolls, cut lengthwise -into halves or quarters LAWRY'S Garlic Powder with -Parlsey 1 cn Refried beans (16 oz) Salsa 2 c Grated Cheddar or Monterey -Jack cheese Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey. Toast under broiler until just golden. Spread each with refried beans and salsa. Top with cheese. Place under broiler to melt cheese. PRESENTATION: Serve with guacamole.
How To make Mollettes (Mexican Toasts)'s Videos
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How to make Molletes!
Bolillo, beans, chorizo, Pico de Gallo, & avocado, sometimes even a fried egg… that’s a mollete! These are popular all over Mexico as a delicious & quick meal, most popularly served during breakfast time! My favorite breakfast place @cafedeollarestaurant serves some amazing molletes! But when I make them here at home, I make sure I have only the very best chorizo from Omar over at @chorizo_jerezano ! If you haven’t tried it yet, please give them a call and place your order! I highly recommend them! Here’s how I made my molletes yesterday! I gave my cousin her very first mollete yesterday, she responded, “12/10! Why haven’t I had this before?!” ???? enjoy guys! Molletes Ingredients •refried beans with chorizo •bollios, halved lengthwise •Oaxaca cheese or any other melting cheese •Pico de Gallo •avocado Instructions 1. Set a skillet over medium heat & toast the bread on both sides until just slightly golden in color. 2. Spread beans & chorizo mixture over the top. Sprinkle your fave cheese over & pop into your air fryer on the broil setting for 3 min or so. Just until the cheese melts and gets nice & bubbly! Don’t have an air fryer? Pop it in the over, even a countertop one works great! 3. Top with Pico de Gallo & avocado, yummy! #mollete #comidamexicana #comidatípica #mexicanfood #foodblog #easyrecipes #breakfast #latina #latinablogger #angiescocina #cocinaconmigo #homemade
Trying this trend at 37 weeks pregnant #shorts
How the World Eats Toast
Molletes. Mexican Food recipes.
Molletes are a very popular food for breakfast, dinner or just a snack. To make enough for 3 or 4 people you need a French baguette, refried beans, butter (optional), cheese and pico de gallo.
Have you tried this sandwich? Mollete | Mexican Bean & Cheese
Molletes “Mexican Bean & Cheese Sandwich”
Have you tried molletes? It’s not a torta, but close. ☺️
It’s something so simple and easy to prepare. A satisfying dish that consists of every day staples such as bread, beans and cheese.
Recipe ⬇️
???? All you need (no exact measurements): ▪️bolillo bread rolls, sliced lengthwise + toasted (find this at most Mexican markets). Some grocery stores sell this in the bakery aisle. ▪️butter, to toast ▪️pinto or black beans (fresh or canned), refried ▪️cheese (queso fresco, queso Oaxaca and/or Mexican/fiesta blend), shredded/crumbled
✨toppings *pico de gallo OR *feel free to add your favorite protein or whatever you like!
???? Directions In a large pan and on medium-high heat, add butter to both slices and on each side of the bolillo. Toast the bread for a few minutes on each side until gently brown.
Then spread beans by layering it over the open-faced bolillo. Layer the cheese (I used a fiesta blend + queso fresco) over the beans.
Next, heat it all up with the layered cut side facing up. Do this in the same pan on medium-high heat for about 3 minutes. Toast a few minutes longer if you want the cheese slightly golden. You can also skip melting the cheese in a pan and just bake at 400F for about 10 minutes. Just make sure the cheese is melted.
Top with pico de gallo or whatever toppings you prefer. Enjoy!
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