how to make pudina coriander chutney | Pudina chutney recipe | mint chutney |
#quickrecipe #miss.annapurna #recipe #pudinachutney #chutneyrecipe #mintchutney #easychutneyrecipe
ingredients:-
mint leaves - 1/2 cup
coriander leaves - 1/4 cup
garlic cloves - 6
green chilli - 3
lemon juice- 1tbsp
salt as per taste
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CHUTNEY GRUNDREZEPT ???? / CHUTNEYS FÜR SAMOSA, PAPADUM, PAKORA usw.. - indisch Kochen - LECKERE DIPS
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REZEPT LINK:
CHUTNEY REZEPT:
Zutaten für Tamarinde-Datteln Chutney
100 g Tamarinde (
100 g Datteln
100 g Jaggery, unraffinierter Zucker (Rohrzucker) (
½ TL Ingwerpulver
½ TL Chilipulver
1 TL Kreuzkümmelpulver
½ TL Himalaya Salz
½ TL Salz
1 TL Fenchelsamen
Zutaten für Grünes Minzchutney
1 TL Kreuzkümmelpulver
½ TL Himalaya Salz
1/4 TL Salz
1 Tasse Frische Koriander
½ Tasse Frische Minze (halbe Menge des Korianders)
2 Grüne Chili
Ingwer
1 EL Zitronensaft
3 EL Joghurt
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ROTI(Chapati):
Basmati Reis:
Dal(Linsencurry):
NAAN:
SPICY Indisches CURRY :
Gefülltes Naan:
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3 Chutney Recipes / Easy Dips & Sauces | Schezwan Sauce, Sesame Chutney and Eggless Milk Mayonnaise
You asked, here it is. Whether you're looking for a sauce recipe to dip spring rolls, dunk momos in, or want to slather some creamy mayonnaise in your sandwich. I've got you covered. Super Easy & Delicious Dips & Sauces are here, Schezwan Sauce, Sesame Chutney and finally, Eggless Milk Mayonnaise. Whether you're looking how to make mayo, or thinking to make something indo-chinese with homemade schezwan chutney, or just want to make a easy and unique chutney, you're at the right place.
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Detailed Recipe :
Schezwan Chutney :
Soaked & Blended Red Chili : 30
Sesame Oil – 3 tbsp
Regular Oil – 1 tbsp
Garlic – ½ cup
Ginger : ½ inch
Teppal / Triphal / Timoor / Sichuan Peppercons: 1 tsp
Onion – 1 small
Salt – to taste
Soy Sauce : ¼ tsp
Vinegar : 1 tsp
Sugar : ½ tsp
Method :
• In a pan, add in the sesame oil & regular oil. Heat till smoky, add in the chopped garlic and ginger. Cook until the raw flavour is gone, and then add the teppal/Sichuan peppercons and onions, cook till translucent.
• Add in the red chili paste and salt, cook till it starts leaving the sides of the pan.
• Season with soy sauce, vinegar and sugar, cook for a few more minutes and then turn off the flame.
• Once cooled, blend to a smooth paste. Use as required.
Tips
• Stays good in freezer upto 12 months, if no water is added whilst blending. Can be scooped out, mixed with water and served.
• If you want to store in refrigerator, add ¼ tsp citric acid to the chutney, and store in refrigerator for 6 months.
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Sesame Chutney :
Oil – 1 tbsp
Garlic – 4 cloves
Ginger – ½ inch
Red Chili flakes – 1 tbsp
Sesame Seeds – 2 tbsp
Small Onion – 1
Tomato – 1 Large (3 large if not using tomato puree)
Tomato Puree : 2 tbsp (optional)
Salt – to taste
Lemon Juice – ½ tsp
Method :
• In a pan, add the oil and once hot, add in the garlic and ginger.
• Also add in the sesame seeds and chili flakes, once they begin popping, onion goes in.
• As the onion gets translucent, add the tomatoes, salt, tomato puree. Cook till tomatoes are mushy, turn off the flame.
• Add the mixture to a blender, pour in the lemon juice and blend the chutney, adding water as required.
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Milk Mayonnaise :
Ice Cold Milk – ¼ cup
Salt – ½ tsp
Sugar – ¼ tsp
Vinegar – ½ tsp
Oil – ½ cup
Garlic Flakes – ½ tsp
Coriander Leaves – 1 tbsp
Method :
• In a tumbler, add in the ice cold milk, followed by salt, sugar, and vinegar. Give it a mix.
• Using an immersion blender, start mixing the milk mixture whilst pouring oil little at a time.
• As the oil is emulsified with the milk, the mayonnaise will get thick and creamy. Once all oil is emulsified, blend for another few seconds, then refrigerate for fifteen minutes.
• Mix flavors like garlic or coriander as you desire. Enjoy!
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Tandoori Mint Chutney | Mint Dip for Tandoori Chicken | Mint Chutney | Cookd
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Flavorful and creamy dip served with tandoori delicacies.#mintchutney recipes are easy to make. You can now make this #tandoorimintchutney with Cookd’s simple recipe and serve it with tandoori chicken. Do try this recipe and share your feedback with us.
Tandoori Mint Chutney recipe :
Coriander leaves - 1 Cup
Mint Leaves - ½ Cup
Cumin Powder - ¼ tsp
Chaat Masala - ½ tsp
Lemon Juice - 1 tsp
Salt - 1 tsp
Water - ¼ Cup
Curd - ½ Cup
Cooking Instructions:
1. In a mixer jar, add in the coriander leaves, mint leaves, cumin powder, chaat masala, lemon juice, salt and water. You can also add the young stalks of the coriander leaves for the chutney.
2. In a bowl, whisk the curd until it turns smooth.
3. Add the paste to the curd and whisk well again.
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Easy Greek Tzatziki Sauce (Cucumber Yogurt Dip) #shorts
Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
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6 Instant Chutney without Coconut for Breakfast, Lunch & Dinner | No Coconut Chatni for DOSA & IDLI
ginger chutney recipe:
Tomato Chutney Recipe:
Onion Chutney Recipe:
garlic chutney recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
ginger chutney recipe | allam pachadi | adrak chatni | allam chutney with detailed photo and video recipe. an easy and simple chutney condiment recipe made with a dense quantity of ginger, chillies tamarind and jaggery. unlike the traditional chutney recipe, it is a concentrated extract and used more like a pickle and as a taste enhancer with a small serving quantity. it is generally served with breakfast meal like idli and dosa along with coconut chutney, but can also be served with dal rice or rasam rice combo. ginger chutney recipe | allam pachadi | adrak chatni | allam chutney with step by step photo and video recipe. chutney or pachadi recipes are an integral part of south indian cuisine and is introduced to all part of the day’s meal. generally, the south indian chutney’s are made with coconut or peanut and are served generously as a dip with the desired breakfast meal. but there are other types of concentrated chutney that are served in small portions for its strong flavour and ginger or allam chutney is one such spicy chutney.
Tomato Chutney Recipe | Tamatar Ki Chutney | Tamatar Chutney For Idli & Dosa with detailed photo and video recipe. An excellent multipurpose or all-purpose chatni recipe prepared with juicy and tangy ripe tomatoes. This particular condiment is loaded with flavours, especially the spicy and tangy flavour from chillies and tomatoes. Even though it is an all-purpose chutney recipe, but an ideal condiment for morning breakfast with dosa and idli if not as a side dish to dal rice recipes. Tomato Chutney Recipe | Tamatar Ki Chutney | Tamatar Chutney For Idli & Dosa with step-by-step photo and video recipe. Chutney or Indian condiment recipes are purpose-based recipes which are typically served as taste enhancers. The purpose and the ingredients of this chutney mainly depend upon the demographic region it hails from like North or South India. However, there are certain chutney recipes which are prepared across India for various reasons and tomato chutney is one of the popular recipes.
Onion Chutney Recipe | Multipurpose Indian Vengaya Chutney For Idli Dosa with detailed photo and video recipe. An extremely simple and all-purpose spicy condiment chutney recipe prepared with red onion slices. It is basically an extension of the spicy pickle recipe with almost similar basic spices and ingredients. It is multi-purpose chutney and can be easily served to any type of morning South Indian breakfast recipe if not for lunch and dinner with rice and chapati. Onion Chutney Recipe | Multipurpose Indian Vengaya Chutney For Idli Dosa with step-by-step photo and video recipe. Chutney has always been one of the favourites and a must condiment across India. It is typically used as a taste enhancer or side dish with different types of breakfast, and meals to make it more interesting and exciting. One such simple yet tasty chutney recipe is an onion chutney recipe known for its spicy and sharp taste with a hint of sweetness in it.
garlic chutney recipe | lahsun ki chatni | lahsun ki chutney with a detailed photo and video recipe. an easy and tasty flavoured chutney recipe made with a generous amount of garlic cloves and coconut. it is an ideal condiment recipe known for its sharp and spicy taste. this chutney recipe is generally served as a side dish to rice, but also an ideal condiment to most of the south indian breakfast recipes. garlic chutney recipe | lahsun ki chatni | lahsun ki chutney with step by step photo and video recipe. chutney recipes are one of the favourite condiments recipes for many indian households. basically it is a multipurpose dish which can be served with rice, dosa, idli and any breakfast recipes. hence there is a huge demand for it and can be made with myriad ingredients. one such simple and easy chutney is garlic chutney recipe known for its flavour.
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