Pumpkin Bread & Apple Cider Donuts????????
Hey Bakers!???? Enjoy this video on how to make homemade pumpkin bread and oven bakes apple cider donuts. These are both delicious, iconic fall treats to have, is it really fall if you don't have either of these lol???? Don't forget to Like, Comment, Subscribe and hit the Notification Button❤️ Happy baking!!
Pumpkin Bread
½ cup butter, soften
1 ½ cup granulated sugar
2 eggs
¼ tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp allspice
1 tsp pumpkin spice
½ tsp cloves
1 tsp salt
1 can Pumpkin Pie mix
2 cups all-purpose flour, sifted
½ cup water if needed
½ cup raisins, chopped walnuts, and/or chocolate chips
Process:
1. To get started preheat your oven to 350 degrees Fahrenheit
2. In an electric mixer, combine the sugar, butter, and eggs until they are nice and smooth. Then add the pumpkin pie mix
3. In a separate bowl, sift together the flour, baking soda, cinnamon, allspice, pumpkin spice, salt then add it to your wet ingredients.
4. Next slowly add the water and mix well.
5. Pour the batter into your pan or mix in the raisins, nuts, and/or chocolate chips then pour it into your pan. This recipe makes two large loafs.
6. Place the pans in the oven and let them cook for about 60 minutes.
7. Once they are all done, let them cool, cut them into slices and enjoy your homemade pumpkin bread
Apple Cider Donuts
1 ½ cups apple cider
2 cups flour
1 teaspoon baking soda
3/4 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon apple pie spice
1/4 teaspoon salt
2 Tablespoons unsalted butter, melted
1 large egg, at room temperature
1/2 cup packed light or dark brown sugar
1/2 cup granulated sugar
1/2 cup milk, at room temperature
1 teaspoon pure vanilla extract
And for the Sugar Coating
1 cup granulated sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon apple pie spice
6 Tablespoons unsalted butter, melted
Process:
1. To get started, reduce your apple cider by stirring it occasionally in a small saucepan over low heat until you have ½ cup left. This should take about 20 minutes.
2. Let it cool for about 10 minutes then it’s time to make the rest of the batter.
3. First, preheat your oven to 350°F and spray the donut pan with non-stick spray, then set aside.
4. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt
5. In an electric bowl, mix the brown sugar, granulated sugar, melted butter, and egg. Then add in the milk, and vanilla extract until everything is mixed together.
6. Pour in the dry ingredients and add the reduced apple cider. Mix everything until smooth and combined.
7. Spoon or pipe the batter into your donut pans, then place it into the oven for 10-11 minutes or until the edges and tops are lightly browned.
8. Once done, let them cool for about 2 minutes then transfer to a wire rack.
9. Combine the granulated sugar, cinnamon, and apple spice to make the apple sugar coating.
10. To coat the donuts, dunk both sides of each donut into the melted butter then dipped it into the sugar topping.
Martha Stewart's Delicious Spiced Pumpkin Bread | Martha Bakes Recipes
Martha Stewart's pumpkin bread recipe uses a quick bread batter and requires no yeast. The freshly grated nutmeg, allspice, and cinnamon add a delicate yet delicious spiced flavor to this classic pumpkin bread.
#Pumpkin #PumpkinBread #Fall #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:28 Dry Ingredients
01:10 Wet Ingredients
02:26 Spoon in Dry Ingredients
03:00 Spoon Batter into Loaf Pans
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Martha Stewart's Delicious Spiced Pumpkin Bread | Martha Bakes Recipes
Best Pumpkin Bread on the Internet? Brown Butter Bourbon Pumpkin Loaf | NYT Cooking
Pumpkin Bread With Brown Butter and Bourbon:
NYT producer Vaughn here with the *~fall vibes~*. I’m making Melissa Clark’s five-star Pumpkin Bread recipe to find out if it’s worth the hype. (Spoiler alert: it is!)
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All the food that’s fit to eat (yes, it’s an official New York Times production).
The best vegan pumpkin bread you'll ever make
This Vegan Pumpkin Spice Bread is super tender and moist, packed with real pumpkin spice flavor, and is extremely delicious whether you eat it for breakfast or dessert!
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Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
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Love & Best Dishes: Pumpkin Cider Recipe | Fall Drinks to Make at Home
Pumpkin Cider Recipe | Fall Drinks to Make at Home - If you need Halloween drink ideas, Paula has pumpkin drink recipes you'll love! Don't miss her delicious fall drink ideas!
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