Step 1 2 lb Beef chuck cut in 3/8 cubes 1 ts Cooking oil 1 tb Dark chili powder 2 ts Granulated garlic Step 2 8 oz Can of tomato sauce 14 oz Can beef broth 1 ts Chicken bouillon granules 1 ts Jalapeno powder 1 tb Onion powder 1/2 ts Red pepper 1 ts White pepper 24 oz Spring water 1 tb Dark chili powder 2 Whole serranos Step 3 1 tb Paprika 1 pk Sazon* 1 ts Onion pepper 1 ts Garlic powder 1/2 ts White pepper 5 tb Med & dark chili powders Step 4 2 ts Cumin 1/8 ts Salt Step 1: In a 3 qt heavy saucepan, add the beef, cooking oil, dark chili powder and garlic and brown the meat. Step 2: Combine the seasonings and liquids in step 2 and add to the beef mixture. Bring to a boil, reduce heat and simmer for 1 1/2 hrs. Float the serranos on top of the chili during this time, removing them before they fall apart. Step 3: Combine seasonings and add to beef mixture. Bring to a boil. Reduce and simmer for 20 minutes. adding small amounts of water or beef broth as needed for consistency. Step 4: Add cumin. Taste and add salt(or other seasoning) as needed. Simmer for 10 minutes. Makes about six cups. Sazon* Is a seasoning blend of MSG, cilantro and achiote. Made by Goya Foods
How To make Cin Chili's Videos
Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
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Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
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CIN CHILI VIDEO
The many uses of Cin Chili.
중국버거 肉夾饃 / The Best Chinese Burger
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CIN CHILI (Product Review)
Cin Chili is a product made by Cindy Reed, featured on Throwdown with Bobby Flay. She won, so I thought I would try out her seasoning I was so impressed that I made a vid to show it off. you can get yours at wwwcinchili.com It is so worth it. Easy recipe and ready in only 30 min