Martha Stewart’s Apple Cider Doughnut Cake | Martha Bakes Recipes
Martha Stewart shares her recipe for an apple cider doughnut cake, a take on the tasty apple cider doughnuts you’ve seen at farmer’s markets or fall harvest festivals but in cake form! Using apple sauce, apple cider, and olive oil instead of butter, this cake is full of flavor, nutrients, and fiber. Made complete with a beautiful sugar and cinnamon sprinkle on top, this dessert is the perfect sweet treat for getting into the autumn season.
Apple Cider Doughnut Cake (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 8 Episode 2.
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Martha Stewart’s Apple Cider Doughnut Cake | Martha Bakes Recipes
Apple Cider Donut Cake Recipe ~ Moist & Delicious!
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Mix together:
2 1/2 cups flour
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
In a separate bowl mix together:
10 TBS butter (softened)
1 1/4 cup sugar
Then add 2 eggs, one at a time.
In a separate bowl mix together:
1 cup apple cider
3/4 cup unsweetened applesauce
2 tsp vanilla extract
Then mix 1/3 of the flour mixture with the butter mixture, then 1/3 of the apple cider mixture in. Alternate flour and cider mixture with butter mixture until everything is incorporated.
Put batter in a very well greased bundt pan and bake in a preheated 350 degree oven for 50 - 60 minutes.
Let cake cool for 15 - 20 minutes. Remove from bundt pan. Brush with 2 TBS melted butter. Mix 2 TBS sugar and 1/2 tsp cinnamon and sprinkle on cake.
Enjoy!
Easy Apple Cider Donut Cake Recipe | MOLCS Easy Recipes
Apple Cider Donut Cake
350° 10 cup Bundt Pan
2 1/2 C Flour
3/4 tsp Baking Powder
1/4 tsp Baking Soda
1/2 tsp Salt
3/4 tsp Cinnamon
1/4 tsp Ginger
1/8 tsp Cloves
10 Tbsp Butter - room temperature
1 1/4 C Sugar
2 Eggs
1 C Apple Cider
3/4 C Unsweetened Applesauce
2 tsp Vanilla
Topping
2 Tbsp Butter - melted
1/4 C |Sugar
1/2 tsp Cinnamon
Whisk together in a medium sized bowl flour, baking powder,baking soda, spices & salt - set aside
Beat butter & sugar in a large bowl until light & fluffy, approx 2 minutes. Beat in eggs one at a time. In a separate bowl
pour cider, applesauce & vanilla. Stir around a bit.
Beat flour/apple mixture into the butter alternating small batches until well combined.
Spoon into well sprayed bundt pan. Bake @ 350° for 45 - 50 minutes or until toothpick comes out clean.
Let cool in pan for 10 minutes then invert onto cake pan.
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To make topping:
Melt butter and brush onto cake.
Mix sugar & cinnamon in a small bowl and pour onto cake.
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Fresh Apple Cake with Cider Caramel | Kitchen Recipe | The Key Ingredient | PBS North Carolina
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Fresh apples take center stage as Sheri creates her Fresh Apple Cake with Cider Caramel. Apple cider & bourbon caramel and tangy whipped cream top this mouth-watering delicacy.
Watch The Key Ingredient with Sheri Castle anytime at video.pbsnc.org and on the PBS Video app.
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EASY APPLE CIDER DONUTS | Baked Not Fried
Here's a great recipe for easy apple cider donuts. Baked donuts eliminate the use of messy, hot cooking oil. These cake-style donuts are quick and easy to produce as opposed to making yeast donuts. Just prep your ingredients, then mix and bake. You'll have a dozen cider donuts in under 30 minutes!
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FRESH APPLE CIDER DONUTS
(makes one dozen)
All-Purpose Flour, 6 1/3 oz. | 180g
Baking Powder, 1/4 oz. | 8g | 2 tsp.
Cinnamon, 1/2 tsp.
Nutmeg, 1/4 tsp.
Kosher Salt, 1/2 tsp.
Light Brown Sugar, 3 1/8 oz. | 90g | 1/2 Cup
Browned Butter, 1 2/3 oz. | 45g | 3 Tbsp.
Large Eggs, 2 each
Apple Cider Reduction 2 1/2 oz. | 70g | 1/4 Cup
Plain Yogurt, 2 1/3 oz. | 65g | 1/4 Cup
Vanilla Extract, 1 tsp.
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Healthy & Easy Apple Cake Recipe
If you are looking for an easy and healthy cake recipe, this delicious cake is for you. Super quick and easy to make. You will love it!
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INGREDIENTS & PRODUCTS USED:
Pure vanilla extract:
Coconut oil:
Pyrex Glass Mixing Bowl Set:
FULL RECIPE:
INGREDIENTS:
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon (optional)
2 large eggs
1/3 cup honey
4 tablespoons coconut oil
130 gram, 5 Oz (1/2 cup) greek yogurt
2 teaspoon pure vanilla extract
2 medium apples
1/2 cup chopped pecans
INSTRUCTIONS:
1. Grate the apples. Chop the pecans; set aside.
2. Preheat the oven to 340°F (170°C), and grease with oil a 9 inch loaf pan.
3. In a small bowl, combine whole wheat flour, baking soda, baking powder, cinnamon and kosher salt. Mix and set aside.
4. In a large bowl, add 2 eggs and whisk. Add honey, coconut oil, greek yogurt and pure vanilla extract. Whisk.
5. Add the dry ingredients and mix until well combined.
6. Add the grated apples and the chopped pecans to the batter. Mix gently.
7. Pour the batter on the loaf pan.
8. Bake for 40-50 minutes or until a tester inserted into the center comes out clean.
9. Let it cool in the pan for at least 20 minutes. Slice and serve. Enjoy :)
COMMENTS/ UPGRADES:
* You can use all purposed flour instead of whole wheat flour.
* You can place walnuts instead of pecans.
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