How To make Cinnamon Nut Squares
1 c Butter or margarine,softened
1 c Sugar
1 Egg, separated
2 c All-purpose flour
1 tb Ground cinnamon
1/4 ts Salt
1 c Finely chopped pecans,
-filberts or unblanched -almonds Cream butter; gradually add sugar and continue creaming until light and fluffy. Add egg yolk, flour, cinnamon and salt and mix well. Spread in buttered 15x10x1 inch pan. Brush with lightly beaten egg whites
and sprinkle with nuts, then press nuts into surface. Bake in preheated slow oven (300?F) about 50 minutes. Cut into 48 squares while still hot. Store airtight in cool place. Good keepers and shippers. Typed in MMForamt by Cindy Hartlin Source: Woman's Day. -----
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This Frozen Bread dough recipe is so EASY! The smell of this Cinnamon Nut roll as it bakes is out of this world. So EAsy, using frozen bread dough, and no measuring makes this recipe a great hit. Whether it is for you, your family of co workers. Try using Frozen bread dough to make like easier in your recipes.
My mom Joy used to make this amazing cinnamon nut roll every holiday season and take it to her work place.
Frozen bread dough is the main ingredient. It truly is so versatile! It can be found in the freezer isle next to the frozen bread rolls. Besides the bread dough, most of the ingredients are already in your home. Cinnamon, butter, brown sugar and nuts.
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Recipe for Joy's Cinnamon Nut Roll
1 loaf frozen bread dough thawed (follow package instructions)
brown sugar
cinnamon
1/2 - 1 cup chopped walnuts
1/2 stick of butter
Roll out bread dough so the size is approx 2 rolling pin lengths by 1 rolling pin length.
Sprinkle with brown sugar, cinnamon, and nuts. Add pads of butter. Make sure all ingredients are evenly distributed. Leaving 1 inch on sides and bottom for a little water to help make a good seal. There will be a little leakage. Do not worry. It is part of the process. Use water and dab it along the side and end seams. This will help with the leakage problem. Roll dough up tightly and transfer to baking sheet with sides. Brush with butter and bake at 350 for 25 - 30 minutes or until golden brown.
ICING
While bread is cooling.....Add 1 cups powdered sugar, 2 Tbs melted butter, 1/2 t vanilla, and water. Start with a teaspoon at a time of water until desired consistency is reached. Drizzle over almost cooled bread and eat!
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This cinnamon roll hack broke the internet
Y'all have to try this amazing treat! #lifehack #yum #recipe #life #lifestyle #dessert #chef #reality #amazing
CHRISTMAS BAKING????| CINNAMON NUT SQUARES | VLOGMAS DAY 18 | BAKE WITH ME | CHRISTMAS FAMILY RECIPE
CHRISTMAS BAKING????| CINNAMON NUT SQUARES | VLOGMAS DAY 18 | BAKE WITH ME | CHRISTMAS FAMILY RECIPE
Hey friends! Today we've got some Christmas baking going on as I share a family Christmas classic recipe, cinnamon nut squares! I hope you are enjoying Vlogmas as much as I am! ???? Also, this video is part of an open collab hosted by Moss Family TV! Check out their channel and the playlist below! If you are new, please consider subscribing before you leave and give this video a ???????? if you enjoyed it. ❤️
#christmas2020 #vlogmas #bakewithme
Cinnamon Nut Squares
1 cup butter 1T cinnamon
1 cup sugar 1t salt
1 egg, separated 1 cup chopped nuts
2 cups flour, spooned lighting into cup
Directions-
Cream butter; add sugar gradually and cream until light and fluffy. Add egg yolk, flour, cinnamon & salt. Mix well. Spread in greased jelly roll pan. Brush with lightly beaten egg white. Sprinkle with nuts and press into dough. Bake at 300° for 50 minutes. Cut while hot.
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About me:
Hey friends! My name is Lianne and welcome to my channel! I live in North Carolina with my wonderful husband. A short list of things I love includes being creative, DIY's, organizing, simple living, essential oils, cooking/eating healthy and Jesus. You will find a variety of videos on my channel as I share with you my simple joys in life. I would love to have you subscribe and stick around!
I'm now on Instagram!
For business inquiries, you can reach me at simplyenjoyinglife20@gmail.com
Healthy Granola Bars | Double Chocolate Nut & Cinnamon Blueberry | Base Recipe, then Add ANYTHING!
Homemade granola bars ????. Simple, single-ingredients, and endless possibilities for your favorite flavors ????!
I made two kinds this go-around: double chocolate nut ???????? & cinnamon blueberry ????????. Both SO yummy. You can add whatever you want though!
0:00 - Hi!
1:09 - Granola Bar Base Recipe
1:98 - Cinnamon Blueberry Ingredients
2:18 - Double Chocolate Nut Ingredients
3:20 - Oven Temperature & Bake Time
3:43 - Let's Start Baking!
5:15 - Healthy Food Facts
6:45 - Spread Batter in Baking Pans
9:53 - Into the Oven!
10:20 - Out of the Oven!
11:00 - Storage Life
12:09 - Cutting the Granola Bars
13:13 - Taste Test & Thoughts!
17:03 - Tag me!
17:35 - Thank you!
Here are other ideas…
- peanut butter chocolate
- apple quinoa
- cranberry almond
- strawberry chocolate
- chocolate protein
- coconut almond
- pumpkin cranberry
*Check out this website for where I got my inspiration!
If you’d like to see how I prepared mine, it’s all in this video! There’s a base granola bar recipe, and then you can either follow what I did or come up with your own additions!
Which one would you make? As always, let me know in the comments if you're going to try these, or how you change them to suit your flavor palette. I really do love connecting with you all and I'd greatly enjoy learning of some other ideas!
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