How To make Cinnamon Walnut Scones
1 3/4 c All-purpose flour
1/4 c Chopped walnuts; finely
-chopped 4 1/2 ts Sugar
2 1/4 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 c Butter; cold
2 Eggs
1/3 c Whipping cream
1/4 c Buttermilk
Recipe by: Taste Of Home - February/March 1997 In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pa= t into a 7-in. circle, 3/4-in. thick. Cut into eight wedges. Separate wedges; place on a lightly greased baking sheet. Brush tops wit= h buttermilk. Let rest 15 minutes. Bake at 450 for 14-16 minutes or until golden brown. -----
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How to make the perfect scone with 92-year-old Muriel | Cooking | ABC Australia
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Join 92-year-old CWA member Muriel Halsted through a short but sweet tour of her classic scone recipe. The CWA decided to bring their scones into the virtual world after the cancellation of the Sydney Royal Easter Show last month.
The group often sells as many as 50,000 scones, tea and coffee products created by its members at the show each year, but has now opted to selling PDF recipes following a $5 donation for a plate of virtual scones.
ABC New England North West: Filmed by Amelia Bernasconi, Edited by Donal Sheil.
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Cinnamon Swirl Scones from Sweet Girl Treats | FOX 9 Good Day
Cinnamon rolls are pure joy... but they take a ton of work and patience. Speed things up and simplify with this delicious scones recipe from Sweet Girl Treats's Jackie Thesing.
Cinnamon Scones - The Dainty Oven
Cinnamon rolls in biscuit form. Yum.
Recipe: adapted from Money Saving Mom
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup butter
1 egg, separated
3 tablespoons agave nectar (or honey)
1/3 cup buttermilk
1/2 teaspoon vanilla extract
Crumb Mixture:
2 tablespoons sugar
1 1/2 teaspoon cinnamon
Directions:
1. Preheat oven to 400 degrees F
2. Combine all of the dry ingredients in a large bowl: flour, baking soda, baking powder, salt, and cinnamon
3. Cut in the butter until you are left with small pieces of butter mixed throughout
4. In a separate bowl, mix together the egg yolk, agave, vanilla, and buttermilk
5. Add to the dry ingredients and stir those until JUST combined, do not over mix this dough (it should still be crumbly)
6. On a floured surface, form dough into a ball and roll out to 1/2 in thick, then cut your desired shapes
7. Place on a baking sheet with parchment, brush on mixed egg whites and sprinkle with the crumb mixture
8. Bake for 10- 12 minutes
Vanilla Glaze:
3 cups powdered sugar, sifted
1-2 tablespoons milk
1 teaspoon vanilla extract
1. In a bowl with powdered sugar, add in the milk a tablespoon at a time (mix after every spoonful) and keep adding milk until your desired consistency then mix in your vanilla
Once your scones are out of the oven and cooled (make sure they cooled some, trust me) spoon on your glaze, then enjoy :)
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CINNAMON RAISIN SCONES! ❤????
❤️Cinnamon raisin scones❤️
2 cups of flour
1 tablespoon of baking powder
1/2 cup of sugar
1 tsp of cinnamon
1/2 teaspoon of salt
2/3. Cup of milk
1/2 a cup of shortening
1/3 cup of raisins.
Mix Dry ingredients, including shortening. Then, add the remaining ingredients. Mix add raisins
Preheat oven 425°f
Bake 12-15 mins
#cozyliving #simpleliving #Scones #homemaker ##sconesandtea #backtobasics
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5 tips for perfect scones
Try your hand and making your own scones! Check out my base scone recipe on my website:
#scones #baking #bakingtips #teatime #afternoontea #shorts
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CINNAMON SCONES
Its some cinnamon scones! Believe it or not!