How To make Classic Lasagna
PREPARATION: (45 MIN:
COOKING: (30 MIN:
1 pk Lasagna (500g)
1 lb Lean ground beef
1 ea Onion, finely chopped
1 ea Clove of garlic, minced
1 cn Sliced mushrooms(10 oz/284ml
1 cn Tomato spaghetti sauce(14oz)
1 cn Tomato paste(5-1/2oz/156ml)
1 t Salt
1 t Dried oregano
1 ea Egg, beaten
1 c Creamed cottage cheese
1/3 c Grated parmesan cheese
1 pk Sliced mozzarella cheese
1 pk Spinach, thawed,chopped
Cook lasagna in a large quantity of boiling water until just barely tender; drain off most of water; add ice cubes to stop cooking. (Allow lasagna to stand in cold water to prevent pasta sticking together.) In a saucepan, brown meat with onion and garlic; drain off fat. Cook over low heat, covered, for about 5 min. Stir in mushrooms with liquid, tomato sauce, tomato paste, salt and oregano. Simmer 15 mins. Combine egg with spinach, cottage and parmesan cheeses. Spread 1/3 of meat sauce in 13x9 in. baking dish. Cover 1/4 of lasagna (about 5 overlapping strips.) Alternate another 1/3 of sauce and 1/4 of lasagna. Spread spinach mixture over pasta and cover with 1/4 lasagna strips. Top with remaining sauce and pasta. Arange mozzarella cheese on top. Bake at 350F for 30 mins. Let stand 10 mins. before serving.
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How to Make Lasagna | Best Lasagna Recipe
This classic lasagna recipe is the best recipe I’ve tried. This homemade Italian lasagna made with layers of rich meat mixture cooked in tomato sauce (Ragù/Bolognese sauce), layers of creamy béchamel sauce (also known as white sauce), and in between & on top a touch mozzarella cheese. If you want to learn how to make the best lasagna for Christmas or holiday time you should try this easy and delicious recipe.
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Ingredients:
no-boil lasagna noodles
For the meat sauce:
2 pounds (900g) Ground beef or combination of ground beef and Italian sausage
1 large onion, chopped
3-4 garlic cloves, crushed
36oz (1000g) Tomato sauce
4 tablespoons (60g) Tomato paste
1 cup (240ml) water or stalk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon oregano
1 teaspoon paprika
2 bay leaves
3 tablespoons olive oil
For the béchamel sauce:
6 tablespoons (90g) Butter
2/3 cup (85g) Flour
3 cups (720ml) Milk, warm
2oz (60g) Parmesan cheese
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
4oz (120g) Mozzarella, shredded
Directions:
1. In a large pan or pot over medium heat, add olive oil and heat, add ground beef. Cook, breaking it apart with a wooden spoon. Add the onion and garlic. Season with salt, pepper and oregano. Cook until meat is browned. Add tomato sauce and tomato paste. Add bay leaves, Stir and bring to a boil, reduce the heat to low and simmer for 40-60 minutes. and set aside.
2. Meanwhile béchamel sauce: In a medium saucepan over low heat melt butter, when the butter is melted, add flour and whisk continuously, until smooth paste forms. Gradually add the warm milk while continually whisking to prevent lumps. Whisk until the sauce is smooth and thick. Remove from heat and add pinch salt, black pepper, nutmeg and parmesan. Whisk until smooth.
3. Preheat oven to 350F (180C).
4. Assembly: spread a thin layer of the meat mixture in the bottom of 13X9” (32X22cm) baking dish, layer pasta sheets, spread 1/3 of the meat mixture, then spread 1/4 of the béchamel sauce, on the top of the sauce sprinkle some mozzarella cheese. Repeat layering two more times (3 layers in total). Finish with béchamel sauce on top and sprinkle mozzarella and parmesan on top. Spry the bottom of an aluminum foil with cooking spray (to prevent from cheese to sticking) and cover the pan.
5. Bake, covered for 40 minutes, remove the foil and bake another 15-20 minutes.
6. Let cool 15-20 minutes before serving.
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How to Make Giada's Classic Italian Lasagna | Everyday Italian | Food Network
Giada shares her secrets for making traditional Italian lasagna ????
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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How to Make Giada's Classic Italian Lasagna | Everyday Italian | Food Network
Ultra-Melty Bechamel Lasagna | Basics with Babish
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Lasagna Recipe Easy
Today I would like to share with you my easy lasagna recipe. This is a quick and easy way on how to make lasagna.
Written recipe:
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Homemade Lasagna
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Ingredients
2 lb lean ground beef
½ cup diced onion
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 (6 oz) cans tomato paste
2 (6.5 oz) cans canned tomato sauce
½ cup water
2 tbsp white sugar
1 ½ tsp dried basil leaves
½ tsp fennel seeds
1 tsp Italian seasoning
1 ½ tsp salt, divided, or to taste
¼ tsp ground black pepper
4 tbsp chopped fresh parsley
16 oz ricotta cheese
1 egg ¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese
Lasagna sheets
4 cups flour
4 whole large eggs
5 large egg yolks
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