Best Fudgy Cocoa Brownies
The Best, Fudgy ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top!
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brown butter brownies aka the best brownie i’ve ever made #brownies #recipe #chocolate
The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredibly fudgy texture and that signature crackle top!
Recipe:
Fudgy Chocolate Brownies with Rich Chocolate Ganache Topping
Fudge Chocolate Brownies is made with dark chocolate, butter, all purpose flour, sugar, eggs, vanilla extract, baking soda, cocoa powder and oil. It has been topped up with a chocolate ganache made with chopped chocolate, all purpose cream and spread roasted nuts. The fudgy texture due to perfect oven timing and the balancing amounts of complementing ingredients make it a very popular baked-confection. In this video we will show you how to make soft Fudgy Chocolate Brownies with Rich Chocolate Ganache Topping in easy and simple steps
#FudgeChocolateBrownies #chocolatebrownies #brownies
written recipe at
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FOR FUDGY BROWNIES
100g chopped chocolates
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon salt
1/2 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda
FOR GANACHE
1 cup chopped chocolates
1/2 cup all purpose cream (or heavy cream
Chopped peanuts for toppings
DIRECTIONS
In a bowl, start melting the chopped dark chocolate with the unsalted butter using a microwave or double-boiler. Stir until completely melted. Let it cool for a few minutes.
Once cooled down a little, add granulated sugar and brown sugar. Mix until combined. Then add eggs one at a time. Stir in between until all eggs are added and well-combined. Then add vanilla extract and salt. Mix well.
Using a clean finger, check if the sugar is completely dissolved. Once ready, sift the flour, baking soda, and cocoa powder. Make sure to sift properly to prevent lumping parts. Then give it a good mix once more.
Prepare an 8×8 baking pan greased with butter or oil. Line with parchment or baking paper for easier unmolding.
Then, gently pour the brownie mixture to the baking pan. Tap against the table to remove air bubbles.
Bake in a preheated oven at 180°C for 20-25 mins. Do the toothpick test to see if it’s ready. After that, let it cool and set.
FOR CHOCOLATE GANACHE
Combine chopped chocolates and heavy cream in a heat-proof bowl. Microwave for a minute until melted. Stir until completely melted and shiny. (you can also do a double-boiler method)
Pour the hot chocolate ganache onto the brownie. Top it with any kind of roasted nuts to suit your liking. Chill for at least 4 hours.
Finally, you can cut your fudgy chocolate brownie into small bite-sized cubes and set it in a small cupcake liner. Enjoy!
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Cocoa Brownies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cocoa Brownies. I make Brownies a lot. I like how easy they are to prepare, how good they taste, and how well they store. Because of this I have quite a few Brownie recipes. In the past I've always made Brownies using either semi sweet chocolate or unsweetened chocolate. So for this Brownie recipe I decided to replace the chocolate with unsweetened cocoa powder. The result is a really fine tasting Brownie. One that is cake-like with a deep chocolate flavor yet is wonderfully moist and chewy. They make a delicious snack, with or without a dusting of cocoa powder or powdered sugar. And I often like to serve them for dessert with fresh berries and maybe a dollop of whipped cream or a scoop of vanilla ice cream.
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The BEST and EASIEST Chewy Brownies you will ever taste! Don't believe me, try it! It is AMAZING!
P.S. add 1/2 cup walnuts to the brownie batter (only if you're not allergic), it takes these brownies to another level. Enjoy!
::INGREDIENTS::
1/2 cup butter, melted
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Bake 350F
25-30 minutes
::WHO IS SIMPLY BAKINGS?::
Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!
WRITTEN RECIPE HERE:
Music By Leon Solanky
FTC: I purchased all the items myself and all opinions are my own.
How to make Chocolate Brownies | Jamie Oliver
Chocolate! As a naughty little treat who doesn’t love a beautiful, delicious chocolate brownie? Jamie has a perfect recipe for an indulgent one, made with top quality ingredients; no flavouring, no nuts, no fruit – just chocolate, chocolate and more chocolate! It’s gooey in the middle and crisp on top, all served up with ice cream too (and a few nuts on top?!) Give it a go this weekend and let us know how you get on.
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