How To make Cocoa Chili
4 cups water
1 can whole tomatoes
undrained, cut up
:
(28 ounces) 1/2 cup tomato juice
5 tablespoons shortening
4 pounds lean ground beef
2 cups coarsely chopped onion
2 garlic cloves minced
4 bay leaves
4 tablespoons chili powder
3 tablespoons HERSHEY'S Cocoa
2 teaspoons oregano
2 teaspoons ground cumin
2 teaspoons sugar
1 1/2 teaspoons salt :
up to 2
1/2 teaspoon cayenne pepper
2 tablespoons chopped fresh cilantro
4 tablespoons all-purpose flour -- up to 5
1/3 cup cold water
People will probably be surprised to hear that the "secret" to this chili's gre at taste is cocoa. It adds a subtle rich flavor to slightly spicy chili.
In an 8-qt. saucepan or kettle, combine water, undrained tomatoes and tomato j uice; begin cooking over medium heat. Meanwhile, in a skillet, melt shortening : add beef and onion. Cook, stirring occasionally, until browned; immediately add beef and onion to tomato mixture. Add garlic, bay leaves, chili powder, co coa, oregano, cumin, sugar, salt and cayenne. Heat to boiling. Reduce heat; s immer 2-1/2 to 3 hours. Add additional water if chili gets too thick during co oking. About 30 minutes before chili is done, add cilantro. Mix flour with 1/ 3 cup water; add to chili. Continue to cook, stirring constantly, until chili
busted by Sara Horton, 5/30/98
By Horton Family <dhorton@jazz.cybermedia.net> on May 30, 1998.
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HOMEMADE Dark Chocolate Elk Chili | Chili Recipe
See how to make a chili recipe with tasty ground elk and cocoa powder.
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This dark chocolate elk chili can be made in a crockpot or in a dutch oven pot. To make the chili gather the following ingredients:
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Ingredients:
2 tbsp olive oil
1 large onion chopped
4 cloves garlic minced
2 lbs ground elk meat
1.5 tbsp raw organic cocoa powder
1 tsp sea salt
1 tsp allspice
2 tbsp cumin
2 tsp oregano
dash of cinnamon
28 oz crushed tomatoes
6 oz tomato paste
2 cups beef broth
1 cup water
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Directions:
Step 1: Heat oil in a dutch oven pot over medium heat and saute chopped onions for about 3-5 minutes or until translucent. Add garlic and saute another 30-60 seconds.
Step 2: Add ground elk to the pot and cook the meat, stirring often until the meat is mostly brown.
Step 3: Combine chili powder, raw organic cocoa powder, salt, allspice, cumin, cinnamon and oregano in a small bowl.
Step 4: Add spices to meat, followed by tomato paste and stir until well combined. Add cubbed sweat potatoes, crushed tomatoes, beef broth and water to pot and stir together.
Step 5: Turn up the heat and cover until mixture is brought to a boil. Reduce the heat and simmer uncovered for 1 hour or until chili reaches desired thickness. Stir occasionally and add water if chili begins to stick to the pot.
Step 6: Serve with green onions, cilantro, avocado, cheese, or other favorite chili toppings.
#chili #chilirecipe #elkchili
Do Beans Go In Chili? The BEST Chili Ever!
Do Beans Go In Chili? The BEST Chili Ever! - Have you ever heard of cocoa powder in chili? In this video, we'll show you how to make this unique and delicious twist on a classic dish. Perfect for cold winter days, this cocoa powder chili is sure to become a new favorite. Watch and learn how to create this mouth-watering recipe for yourself!
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Andrew’s Chili with Dark Chocolate
Our favorite Theo chef is back with another savory recipe. This easy chili recipe is an instant classic. With a little spicy bite and a dash of sweetness, this chili recipe with beans had our team going back for seconds (and thirds!). By adding a couple of pieces of our rich dark chocolate, Andrew has taken this homemade chili to the next level.
Find the written recipe on TheoChocolate.com!
Vegan Chocolate Chili - GUT FRIENDLY & REDUCE BLOAT
Here's an incredibly delicious chocolate Chili, we made this using tips we got from our Healthy Gut Revolution Course. It's a whole food plant based recipe that has a high plant score as well as high fibre. We truly think plants are our medicine.
The best gut health supplement is good diet and lifestyle, it doesn't come in a jar. The more you know about the food you eat the less chance you'll have digestive issues or any sort of gut related illness.
We have been working with Consultant Gastroenterologist Dr. Alan Desmond for many years now and he has written our Healthy Gut Revolution Course where have helped over 15,000 people get relief and cure their digestive problems. We proudly stand by this course and we think the work Dr. Desmond does is so important. If you're interested in the course check out this link;
Full Recipe and Article here;
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Dave & Steve
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