How To make Cocoa Macaroons
-----classic pillsbury -cookbooks
:
cookies, bars and -brownies----- 4 Egg whites
2/3 c Sugar
2 tb Flour
2 tb Unsweetened cocoa
1/4 ts Salt
1/2 ts Vanilla
4 c Coconut
Heat oven to 325 F. Grease and lightly flour cookie sheets. In medium bowl, beat egg whites until frothy. Add sugar, flour, cocoa, salt and vanilla; blend well. Stir in coconut. Drop by tablespoonsfuls 2 inches apart onto greased and floured cookie sheets. Bake at 325 F for 11-16 minutes or until set. Cool 1-2 minutes; remove from cookie sheets. 2-1/2 dozen cookies. -----
How To make Cocoa Macaroons's Videos
Chocolate Coconut Macaroons Recipe | Great Depression Cooking | Vintage Christmas Cookies
Happy Vlogmas! This is a recipe for Chocolate Coconut Macaroons from Hershey's 1934 Cookbook - I've made many recipes from this cookbook throughout the years. These cookies are very easy to make and only require 4 ingredients. They are made with coconut, condensed milk, cocoa powder, and vanilla extract.
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SALTED CARAMEL CHOCOLATE MACARONS | Full Recipe & How-To! | Cupcake Jemma
Just when you thought Macarons couldn't get any tastier Dane comes back with THESE! This recipe for Chocolate Macaron shells is so easy and oh my, the filling. I mean, THAT filling! The silkyness of the Chocolate Salted Caramel Ganache is something else! Honestly, you will be spreading this on everything. You're welcome!
Please let us now how you get on in the comments box below and tag us in your photos, @cupcakejemma @danepemberton and use the tag #cupcakejemma. We love seeing your photos and your bakes.
Enjoy!!
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Chocolate Macaron Shell:
170g Ground Almonds
160g Icing Sugar
45g Cocoa
144g Egg Whites (Split into 72g each)
210g Caster Sugar
70ml Cold Water
Salted Caramel Chocolate Ganache Filling:
220g Caster Sugar
212g Cream
75g Chocolate Chips 54%
3/4 tsp Flaked Sea Salt
15g Butter
MACARON MASTERCLASS:
BIRTHDAY CAKE MACARONS:
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CHOCOLATE COCONUT MACAROONS • FILIPINO MACAROONS (NEGOSYO IDEA)
#chocolatecoconutmacaroons #filipinomacaroons #negosyorecipe #homemade #tinatamz
CHOCOLATE COCONUT MACAROONS • FILIPINO MACAROONS (NEGOSYO IDEA)
INGREDIENTS:
½ cup ALL PURPOSE FLOUR
½ tsp BAKING POWDER
½ tsp SALT
2 tbsps COCOA POWDER, unsweetened
2 cups DESSICATED COCONUT
½ cup UNSALTED BUTTER, softened
¼ cup BROWN SUGAR
3 large EGGS
1 tsp VANILLA EXTRACT
390grams CHOCOLATE CONDENSED MILK
Yield: 55-70pcs (1 tbsp of mixture each macaroon)
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How To Make Chocolate Coconut Macaroons | Chocoroons Recipe Chocolate Macaroons | Mortar and Pastry
How To Make Chocolate Coconut Macaroons | Chocoroons Recipe | Chocolate Macaroons
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Ingredients:
2 ½ cups desiccated coconut
¼ cup cocoa powder, unsweetened
2 large eggs
½ cup sugar
¼ tsp salt
½ tsp vanilla
2 tbsp melted butter
100g dark chocolate, melted (for dipping half of the macaroons)
Bake in a preheated oven at 180C for 12-15 minutes and cool completely then dip halfway in melted dark chocolate (makes 18pcs)
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The SHOCKING SECRET to French macarons
The secret to perfect macarons is to STOP TRYING TO MAKE THEM PERFECT!!! Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to and add code “RAGUSEA at checkout to save 10% off your first purchase of a website or domain.
***RECIPE, MAKES 10 LARGE MACARONS***
2 egg whites
1/2 cup (100g) granulated sugar
3/4 cup (70g) almond flour
3/4 cup (90g) powdered sugar
1/4 cup (30g) cocoa powder
salt
cream and chocolate for the ganache (very small quantities)
Beat the egg whites until fluffy, then beat in the granulated sugar until the mixture is glossy and you get floppy peaks. Put in the almond flour, powdered sugar, cocoa powder, and a few grains of salt. Fold the dry ingredients into the eggs until you get a mousse-like consistency.
Cover a sheet pan with parchment paper and spoon the batter on in about 20 dollops. Let them sit and dry for a half hour. Heat the oven to 350 F / 180 C and bake until the meringues start to crack, about 15 minutes. Cool completely before filling.
To make the ganache, combine as little as 2 tbsp of cream with an equal quantity of chocolate by volume. Microwave until just bubbling, let it sit for a minute, then stir until smooth. Cool the ganache down to get it to a spreadable consistency.
How to make Coconut Macaroons| Chocolate Macaroons
Choconut Macaroons
Ingredients
1 can chocolate condensed milk
2 cups dessicated coconut
1/2 cup melted butter
1/2 cup all purpose flour
1/2 cup sugar
3 large eggs
1 tsp chocolate flavouring
1 tsp vanilla
#choconut #macaroons #flavouredmacaroons