How To make Coconut Apricot Haystacks
1 1/2 c Sugar
1/2 c Margarine; not diet
1/2 c Milk
1 ts Vanilla extract
1/2 c Unsweetened cocoa powder
3 1/2 c Rolled oats; quick-cooking
1/2 c Dried apricots; minced
1 c Dried coconut; shredded
1/2 c Nuts; chopped
Recipe by: Jo Anne Merrill
Combine the sugar, margarine, milk and cocoa powder in a saucepan. Cook, stirring constantly, until mixture boils. Boil 30 seconds; remove from heat. Blend in remaining ingredients, using a wooden spoon to mix well. Drop by spoonfuls onto waxed paper; cool completely. Store with sheets of waxed paper between layers in an airtight container. -----
How To make Coconut Apricot Haystacks's Videos
3 Ingredient Recipe: Two-Minute Mango-Coconut Sorbet
Ellie shows you how to make a gluten-free and dairy-free dessert using just 3 ingredients: Mango Coconut Sorbet. Full recipe:
Homemade Candy 3 recipes / quick recipes / coconut candy / chocolate candy
Quick recipes baking homemade candy
3 recipes chocolate candy
1. Coconut candy ???? :
- coconut Flakes 50g (1.7ounce)
- milk chocolate 100g ( 3.5ounce)
- condensed milk 2 tablespoons
2. Date candy ???? :
- dried apricots 100g (3.5ounce)
- dates 200g (7ounce)
- nuts 50g (1.7ounce)
- cocoa / coconut Flakes / chopped nuts
3. Milk candy ???? :
- infant formula 100g (3.5ounce)
- butter 50g (1.7ounce)
- powdered sugar 1 tablespoon
- cocoa 30g (1ounce)
Have a nice day ????
Coconut Lime Bliss Ball Recipe
RECIPE
DRY:
3 Cups of coconut flakes
1 Cup of cashew nuts
Rind of 3 limes
WET:
Juice of 4-5 limes
2 Tbs Coconut oil
2 Tbs Coconut milk
1 tsp Vanilla
2 Tbs Honey
METHOD
Use a food processor to grind the dry ingredients, mix together. Mix all wet ingredients together, stir thoroughly. Add the wet to dry ingredients, at first it wont seem like enough but after mixing with a spoon use your hands to really combine ingredients. Roll into small balls about a heaped tablespoon amount mixture, coat in coconut.
Makes around 30 balls keep refrigerated until ready to enjoy.
Thumbprint Cookies | Preppy Kitchen
Thumbprint cookies are the original no stress ready in a snap cookie. The bright colored jam filling reminds me of Autumn leaves and Christmas ornaments. I made these with a drizzle glaze but you can use chocolate, nuts or coconut flakes just as easily. Let me know which one you prefer!
I love that these cookies can be made with little ones, as long as they have extra clean hands! Some people will use a teaspoon to press the indent into the cookie but I think it's called a thumbprint cookie for a reason. The recipe for the sugar cookie base is super versatile by the way, also great for cut out cookies!
Full Recipe:
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No bake coconut balls with sweetened condensed milk | easy coconut balls recipe
Description
In this video you will see how to make no bake coconut balls with sweetened condensed milk, with this recipe you will be able to make coconut balls in few minutes, this is one of the easiest coconut balls recipe.
So let’s make some coconut dessert with sweetened condensed milk recipe, this no bake coconut balls taste so delicious that you will not be able to stop eating until you finish all, this coconut balls looks like coconut raffaello balls.
Why go to shop rafaello balls this festive season when you can make it in your kitchen easily with this coconut truffles recipe.
Hope this video will guide you in learning how to make raffaello coconut balls, enjoy the process of making coconut balls and the taste.
Thanks for watching
Ingredients
200g desiccated coconut
150ml sweetened condensed milk
Instructions
1. Put 200g of desiccated coconut in a bowl add 150ml of sweetened condensed milk and mix well
2. Apply coconut oil to your palms and scoop the mixture of mixed coconut and condensed milk.
3. Make balls of uniform shape
4. Refrigerate for couple of hours
Betty's 5-Cup Salad
In this video, Betty demonstrates how to make 5-Cup Salad. Since it is sweet, you may prefer to serve it as a dessert.
5-CUP SALAD
Ingredients:
1 cup mandarin oranges, drained
1 cup pineapple tidbits, drained
1 cup flaked coconut
1 cup sour cream
1 cup miniature marshmallow
maraschino cherries, as many as desired
Instructions:
In a medium- to large-sized bowl, combine all ingredients, except maraschino cherries. Chill at least one hour, or overnight. Serve, chilled, in dessert dishes or berry bowls. Place a single maraschino cherry on top of each serving, or scatter several maraschino cherries over the servings.
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