Zero-Sugar Chocolate Orange Mocha - 5 Sparrows Brand - recipe of the week!
Sugar-Free Chocolate Orange Mocha! Let’s make it!
What you’ll need:
1 tbls instant espresso powder
8 oz oz warm milk of choice (we love coconut or oat milk)
2 tbls 5 Sparrows Brand Dark Cocoa Mix
2 drops pure orange extract (we love Pure Organics or Flavorganics)
Warm milk in a small saucepan or microwave.
Add 2 tbs Dark Cocoa Mix to a mug and 2 drops of orange extract. Slowly pour warmed milk and brewed coffee into your mug, stirring well as you go.
*A handheld electric whisk works great for this to get a yummy froth!
Top with our 5 Sparrows Brand sugar-free whipped cream if you want an extra dollop of creamy goodness. Enjoy!
#sugarfree #glutenfree #chocolate #chocolateorange #mocha #coffeetime #coffee #barista #homemade #lowfodmap #steviasweetened #stevia #diabeticfood #diabeticfriendly #jeto #ketofriendly #macrofriendly #goodmorning #coffeecreamer #smallbusiness #womanownedbusiness
HOW TO MAKE ICED COFFEE (QUICK AND EASY RECIPE)
This refreshing creamy instant iced coffee drink will give your Starbucks coffee a run for its money, this recipe is extremely easy, quick and super affordable.
Let me show you how to make the best iced coffee recipe fast at home without a blender. This drink is perfect for any time of the day, definitely great in the summer weather.
Ingredients
use between 1 to 2 tbsp coffee granule to make 200 ml glass of coffee. That is about a cup made of hot and chilled water.
1/3 to 1/2 cup of milk, any type of milk would work
1 cup ice or as desired
2 tablespoons sugar or as desired
Instructions
Add coffee granules and sugar to a tall glass, then add about 2 tablespoons of warm water (from the kettle) and stir until dissolved.
Dilute the coffee with chilled water (about a cup or 1/2 a cup) and stir to combine. Taste and adjust the sweetness to your liking.
Add milk of choice stir to combine and finish it off with some ice. Give it another good stir and serve with a straw or drink it straight from the cup. Enjoy!
#icedcoffee #summerdrink #howtomakeicedcoffee
Other recipes you will love
How to make hot coffee:
Coffee smoothie:
Iced mocha:
Homemade Ice tea:
Dalgona coffee:
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Keto Chocolate Coconut Fat Bombs Recipe – Dr.Berg
Watch this video to get my healthy and delicious recipe for keto chocolate coconut fat bombs.
You can also find this recipe and other recipes here:
Timestamps
0:00 Keto chocolate coconut fat bombs
0:33 Tasting the keto chocolate coconut fat bombs
1:07 How to make keto chocolate coconut fat bombs
In this video, we’re going to share with you a delicious recipe for keto chocolate coconut fat bombs. These homemade keto chocolate coconut fat bombs are low-carb, sugar-free, and absolutely delicious. These fat bombs are really a combination of all of the best things—chocolate, peanut butter, and coconut. These are dense fat bombs that you can have as a little dessert after your meal to help you stay full. It will also give your body some healthy fats. These keto bombs are something you will keep in the freezer, and then just thaw and enjoy!
Chocolate Coconut Keto Fat Bombs Recipe:
Ingredients
• ½ cup coconut oil
• ¼ cup coconut powder
• ½ cup cocoa powder
• 4 Tbsp peanut butter powder (without sugar! Jiff makes one.)
• 6 Tbsp hulled hemp seed
• 2 Tbsp hem cream (use organic)
• 1 tsp vanilla extract
• 28 drops of stevia (This makes for an unsweet treat. Add more stevia or substitute powdered sweetener to taste.)
• ¼ cup unsweetened shredded coconut
Directions
1. Mix dry ingredients with oil. Work it all together with a fork until completely mixed into a thick paste in a bowl.
2. Add coconut oil, cream, vanilla, and stevia (if using stevia) and stir again until well-mixed. Use your hands to roll into bite-sized bliss balls, and then roll on shredded coconut.
3. You can refrigerate these small balls. If you freeze these bites, they will get really hard, and you’ll need to let them thaw a little at room temperature before serving them.
Talk to a Product Advisor to find the best product for you!
Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST.
* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
I hope you enjoy this delicious recipe for keto chocolate coconut fat bombs. Thanks for watching!
Coconut Ponche de Creme - Episode 1128
This Coconut Ponche de Creme recipe is going to be your new flavour in this popular Trini Christmas drink to try. Try it and comment and let me know what you think.
1 tin coconut condensed milk
1 tin coconut evaporated milk
4 cups fresh coconut milk warmed for 5 mins
1 tbsp Herrera's coconut essence
4 large eggs / 6 small
3 pcs lime peel
few drops Angostura cocoa bitters
1 cup puncheon rum( put according to your taste preference)
2 cups coconut rum
1/4 tsp katibbean flavours nutmeg
1/4 tsp karibbean flavours cinnamon
#PONCHEDECREME #COCONUTEGGNOG
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Homemade Mocha Naturally Sweetened | Christmas Recipes from Scratch
Learn how to make a homemade mocha that is naturally sweetened and topped with homemade whipped cream for your family this season.
Recipe -
#homemade #mocha #coffee #naturallysweetened #homemademochasyrup #homemadewhippedcream #healthy #delicious #christmasrecipes
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