How To make Coconut Pie Crust
1 Coconut OR 1/2 cup finely
-shredded UNsweetened -coconut 1 Pk (1/4 lb.) graham, crackers,
-broken into pieces 1/2 C Whole wheat pastry flour
1/4 C Safflower, sunflower, canola
-OR other light-flavored oil 1/4 C Water
SOURCE: Cooking For Life by Cherie Calbom and Vicki Rae Chelf, copyright 1993, ISBN #0-89529-553-9. MM format by Ursula R. Taylor who got this from Jeannie Allen in the June 1996 cookbook swap on Delphi cust. 229.
Preheat the oven to 350~F. Drain the coconut, break it open, and remove the flesh from the shell. Juice the coconut flesh and reserve 1/2 cup of the pulp. In a food processor, grind the graham crackers into fine crumbs. Transfer the crumbs to a small bowl and add the coconut pulp OR shredded coconut. Add the flour and mix well. Add the oil and mix with a fork until the oil is well distributed. Add the water and mix again. Transfer the mixture to a 9 inch pie pan and press it firmly onto the sides and bottom. Bake the pie crust for 20 minutes. Remove the pan from the oven and let the crust cool before filling it, about 1 hour. minutes, Baking time: 20 minutes, Cooling time: 1 hour.
How To make Coconut Pie Crust's Videos
Coconut Oil Pie Crust
This Coconut Oil Pie Crust is an easy vegan pie crust recipe. Did I say delicious? Let me say it again. Coconut oil Pie crusts are flaky and flavorful.
Link to full recipe post:
My BEST EVER Pie Crust Recipe
Tried and true, perfect for any occasion!
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Luscious COCONUT CREAM PIE | Such an easy 6 ingredient pie recipe
Luscious COCONUT CREAM Pie | Such an easy 6 ingredient pie recipe. Oh my goodness, if you love coconut, you will go nuts for this luscious coconut cream pie. So easy to put together. The only baking you will do is the pie crust. Let me know in the comments what you think of my Luscious Coconut Cream Pie. My husband doesn't eat coconut, but there was enough people around to gobble this pie up. Don't worry I'll make him a different dessert soon.
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Coconut Cream Poke Cake
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Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie
This crazy impossible coconut pie recipe is one of the easiest pies you can make. It is also GOOD! Put everything in the blender and mix. The impossible coconut pie forms a bottom layer, a creamy custard filling and the coconut rises to the top to form a yummy golden crispy crust. You can serve warm, room temp or cold. Enjoy.
#coconut #coconutpie #impossiblepie #pierecipes #dessertrecipes #recipes #tesscooks4u #videorecipe
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Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie
INGREDIENTS:
4 large eggs - room temp
1 cup granulated white sugar
1/4 tsp. salt
1/4 tsp baking powder
1/2 cup all purpose flour
2 cups whole milk
1/2 cup melted butter - room temp
2 tsp. pure vanilla extract or 1 tsp. vanilla and 1 tsp. coconut
1 1/4 cups shredded or flaked sweetened dried coconut
oil or butter to coat baking dish
Preheat oven 350 degrees F
Place all ingredients except the coconut into your blender or food processor.
Process until well combined.
Add coconut and pulse a couple times to combine.
Pour batter into a prepared pie pan (9-10) and bake at 350F for 55-60 minutes or
until set and golden brown.
Can be served warm, at toom temperature or cold.
Enjoy.
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Pyrex 9.5 Easy Grab Pie Plate Atlantic Blue
Hamilton Beach Blender
Gold Medal All Purpose Flour
Domino Sugar, Granulated
Baker's Angel Flake Coconut Bag
Calumet Baking Powder
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Gluten Free Coconut Flour Pie Crust
A simple low carb pie crust that great for both savory and sweet pies. It's the perfect nut-free alternative to almond flour crusts.
See the full printable recipe at
IMPOSSIBLE Pie Makes Its Own Crust -- Hillbilly Coconut Pie
This recipe calls for whizzing up all the ingredients into a blender, then magically, when baking, it forms its own crust -- no rolling out dough, no par-baking, no crimping. Sold! #impossiblepie
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