mix bananas with some walnuts! the famous dessert that drives the world crazy! ready in 5 minutes!
mix bananas with some walnuts! the famous dessert that drives the world crazy! ready in 5 minutes!
ingredients :
3 bananas
a half lemon juice
1/4 cup of sugar (60g)
2 tbsp of butter (30g)
1/2 cup of chopped walnuts
2 eggs
a pinch of salt
8g of vanilla sugar
1/4 cup of vegetable oil (60ml)
1/2 cup of milk (120ml)
1 and 1/2 cup of all purpose flour (160g-180g)
2 tbsp of cocoa powder (20g)
1 tbsp of baking powder (15g)
some powdered sugar for garnish
enjoy it !
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How to Make Buttermilk Pralines
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Praline Pie-it's out of this world good!
If you are looking for a quick, delicious, out of this world dessert, this Praline Pie recipe is for you.
PRALINE PIE
1-8 oz cream cheese-softened at room temperature
1 c powdered sugar
Mix well with mixer, add:
16 oz cool whip
1 t vanilla
Mix well and put in graham cracker crust or baked pie shell.
Chill thoroughly in refrigerator
Toast in oven: ¼ c coconut and ½ c pecans (watch closely)
Sprinkle on top of chilled pie.
When serving, drizzle pie with ice cream caramel topping
Cookbook Nanny Cooks From The Ozarks link:
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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EASIEST Caramel Pecan Shortbread Squares
Caramel Pecan Bars are ah-mazing! It all starts with a buttery shortbread cookie topped with a rich caramel pecan topping that puts this sweet treat over the edge. These EASY Caramel Pecan Squares make for a perfect potluck, holiday dessert get-together, the perfect hostess gift, or a special treat for a friend. If you love pecan pie, you will LOVE this travel-friendly version.
EASIEST Caramel Pecan Shortbread Squares
Yields: 9 bars
For the Crust:
2 cups Flour
1 cup (2 sticks) of Butter, room temperature
½ cup Sugar
½ tsp Salt
For the topping:
½ cup (1 stick) of Butter
¾ cup Light Brown Sugar
½ cup Honey
pinch of Salt
2 Tablespoons Heavy Cream
½ tsp Vanilla Extract
3 cups Pecan, roughly chopped
Preheat Oven to 350 F
To make the crust:
1. Add together the flour, sugar, butter, and salt in a food processor. Pulse until an oatmeal texture appears.
2. Butter and line with parchment paper an 8 x 8 pan*. Try to have the two sheets of parchment paper going in the opposite direction with an overhanging flap for easy removal once the bars are don’t.
3. Bake crust for 25-30 minutes or until golden brown.
To make the topping:
4. In a large saucepot over medium heat, add the butter, brown sugar, honey, and salt. Whisk until the mixture is melted and combined.
5. Remove from the heat and whisk in heavy cream and vanilla extract.
6. Add the coarsely chopped pecans and continue to stir the sugar mixture until all the pecans are well coated.
7. Once the crust has baked, add the pecan mixture on top of the cooked crust and ensure to spread pecans in an even layer.
8. Place back in the oven and continue to cook for an additional 20 - 25 minutes until the filling is set.
9. Remove from oven and let Pecan Bars completely cool before cutting the bars.
10. When ready to cut bars, use a serrated knife for easier cutting.
Enjoy!
*A larger pan can be used as it will only affect the thickness of the bars and the cooking time may vary.
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Ciao! I'm Lucia Oliverio, and this is a channel where I teach you how to take whole ingredients and simples recipes that make great tasting meals. Subscribe to GreenOlive Cooking Channel, to learn how to make simple and tasty recipes for your family and friends. New recipe videos post every Saturday Morning!