Smoked Holiday Ham Recipe | Coffee Rubbed Pineapple Glazed | Masterbuilt Gravity 1050 | AMAZING
Smoked coffee rub holiday ham. In this video ill show, you how to prepare and cook a smoked holiday ham that's coffee-rubbed and pineapple glazed. This recipe is one you're going to want to make.
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HONEY GLAZED HAM! How to Make Keto Ham for Christmas!
BEST HONEY GLAZED HAM - How to Make a BROWN SUGAR & HONEY GLAZED BAKED HAM for Thanksgiving!
1 whole ham fully cooked spiral
¾ cup of golden brown sweetener (lakanto)
½ cup of maple syrup (choczero)
½ cup of water
½ cup of butter
2 tablespoons of dijon mustard
¼ teaspoon of garlic cloves
1 teaspoon of cinnamon
Preparation
Preheat oven to 350
Bake ham covered for 2 hours, make sure to check your hams specific baking directions
While ham is heating, in a small pan add all ingredients listed above.
Cook over medium high, stirring frequently until thickened
After 2 hours remove foil an pour over the glaze, Make sure to get into each slice section
Bake for another 30 minutes
Remove from oven and brush glaze drippings over the ham again
Tip
For added sweetness add tablespoon of pineapple juice.
Per serving
9g Net Carbs
21g Total Carbs
6g Fiber
13g Fat
53g Protein
383 Calories
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Glazed Ham with Cranberry Chutney
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Often, we overlook the main dishes of holiday meals because they're just... blah. To change that, this glazed ham with a cranberry chutney is bright, full of flavor, and deserves to be the main attraction! Personally, the cranberry chutney makes all the difference! Try it and I think you'll love it!
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INGREDIENTS
- 6-8 lb bone-in ham
For the glaze:
- 1/3 cup unsalted butter
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1/4 tsp cloves
- 1/2 tsp cinnamon
- 1 tsp dried garlic granules
For the cranberry chutney:
- 12 oz fresh or frozen cranberries
- 1/2 cup chopped dried apricots
- 1 pear, diced
- 1/2 cup cranberry juice
- 1/2 cup apple cider vinegar
- 3/4 cup maple syrup
- 2 tbsp brown sugar
- 2 cinnamon sticks
- 1/4 tsp cloves
- 1/2 tsp salt
INSTRUCTIONS
Preheat oven to 325°F. Remove ham from the refrigerator 1 ½ hours before baking to take the chill off. Place the ham in a roasting pan (cut side down, if using a partial ham). Pour ⅓ cup water into the bottom of the roasting pan and cover tightly with foil. Place in oven to roast. While the ham is roasting, prepare the glaze and chutney.
For the glaze: In a small saucepan, combine the butter, honey, mustard, cloves, cinnamon, and garlic. Melt and stir together over low heat.
For the chutney: In a 3-quart saucepan, combine the cranberries, apricots, pear, cranberry juice, apple cider vinegar, maple syrup, brown sugar, cinnamon sticks, cloves, and salt. Bring to a boil, cover, and reduce to a simmer until thickened, 25-30 minutes.
When the ham is close to 120°F, remove foil and begin glazing every 10-15 minutes until a crust starts to form and the ham reaches 140°F, 30-40 minutes. In the last few minutes, turn the broiler on to create a deeper crust.
When the ham reaches 140°F, remove from oven and let ham rest for 15 minutes before serving.
#Christmas #ham #dinner
Coffee Rubbed Ham With Pineapple Brown Sugar Glaze
Ham is a fantastic cut of meat to cook on the smoker or grill. And I’m talking about a store-bought, pre-cooked ham. Instead of just putting it in the oven, I give a 11 pound spiral-cut ham a rather unique Coffee Rub, and then smoke it out on the Woodwind WiFi 24 pellet grill generously provided by Camp Chef, and finish it off with a Pineapple Brown Sugar glaze.
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Glazed ham and Momma’s Homemade Biscuits for supper tonight ???????????? | Coffee Time with John and Momma
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The videos/images/general content cannot be reproduced, in any way, without his authorization.
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Glazed ham and Momma’s Homemade Biscuits for supper tonight ???????????? | Coffee Time with John and Momma
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