Ingredients 1 pk spinach chopped (cook/drain) 1 cup water chestnuts (drain/chop) 1 pk knorr vegetable soup mix 1 cup mayonnaise 8 oz sour cream
Directions: Mix all. Refrigerate 2 days. Serve on crackers.
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Seven Servings: Knorr's Spinach Dip
Ingredients: 1 package of Knorr's Vegetable mix 1 cup mayonnaise 1 8oz container of sour cream 1 package of frozen chopped spinach 1 can of water chestnuts Green Onion
This Knorr Classic spinach dip recipe is a party food staple. The recipe is right on the vegetable secrets package but I have a few tricks that I believe make it the best version ever! By the way, sorry about the shadow, I was filming at night. Oops
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Hi, my name is T and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am no chef. Just a regular wife and mother cooking for her family. Besides recipes, I also like to share some tips and tricks that I’ve learned help keep the kids busy. If you’re a parent you know how hard evading meltdowns can be.
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About this Video: This is a really delicious recipe and we are so excited to share it with everyone. We want to thank Chef Michele Ragussis for giving us this restaurant secret. It's the perfect dip for parties and you will seriously be the hit of the night with this dip. You can add artichoke hearts, crab, chorizo, use a different cheese, and add your own herbs for different variations. It's so simple and you don't have to do any cooking beforehand. Just mix all ingredients and bake! How easy is that?!
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HOW TO: SPINACH DIP
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Spinach and Artichoke Dip Recipe - Ultimate Appetizer
Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ARTICHOKE DIP INGREDIENTS: ►8 oz cream cheese reduced fat is ok ►16 oz light sour cream ►1 stick 8 tbsp unsalted butter ►1 1/2 cups shredded Parmesan cheese ►14 oz quartered artichoke hearts drained and coarsely chopped ►4 oz can diced jalapeños drained ►10 oz frozen spinach thawed and drained ►2-3 garlic cloves pressed
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