Fried Confetti Corn Recipe!
Fried Confetti Corn Recipe!
Ingredients
• 8 bacon slices, chopped
• 4 cups fresh sweet corn kernels (about 8 ears)
• 1 medium-size white onion, chopped
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1 (8-ounce) package cream cheese, cubed
• 1/2 cup half-and-half
• Tsp of sugar
• Tsp of salt
• Tsp of black pepper
Directions:
Step 1
Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.
Step 2
Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.
*I added way more onion and peppers than this recipe calls for….but I regret nothing! Lol
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How to Cut Hasselback Potatoes - Food Wishes
Learn how to safely and precisely cut Hasselback potatoes! Enjoy!
For the fully formatted, printable, written recipe, follow this link: NOTE: This was a how-to demo for cutting the potatoes, and there is no written recipe.
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Betty's Sour Cream and Chives Potato Casserole
Betty demonstrates how to make Sour Cream and Chives Potato Casserole. This baked side dish will complement any holiday menu!
Sour Cream and Chives Potato Casserole
5 Russet potatoes (approximately 3 pounds), peeled and cut into 1-inch chunks
4 ounces sour cream
¼ cup milk
1 tablespoon fresh chives, chopped
1 ½ teaspoons salt
¼ teaspoon ground white pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
cooking oil spray
2 tablespoons melted butter
1/3 cup sliced almonds
additional tablespoon fresh chives, chopped, for garnish
Place prepared potatoes in a Dutch oven and cover with water. Bring to a boil over medium-high heat. Reduce heat to low and cook for 20 minutes, or until fork-tender. Drain potatoes and place in large mixing bowl. Whip potatoes on medium to high speed of electric mixer. Add sour cream, milk, chives, salt, white pepper, onion powder, and garlic powder. Beat at low speed of mixer, just until blended. Spoon potato mixture into a 2-liter casserole dish, which has been sprayed with cooking oil spray. Drizzle butter evenly over top. Sprinkle almonds evenly over top. Bake at 400 degrees (F) 15 minutes, or until golden brown. Set oven to broil, and broil just until brown. Remove from oven, and immediately sprinkle chopped fresh chives evenly over top. Serve immediately. Potatoes are a must in my family at Thanksgiving, and this is one of my favorite potato recipes. I hope you love it! --Betty ♥♥♥♥♥
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Confetti Gooey Casserole and Quick Cheesy Biscuit
Confetti Rice Salad - Food Wishes
Learn how to make a Confetti Rice Salad recipe! Everybody loves confetti – except maybe for the people that have to sweep it up – but its one major drawback is that it’s completely inedible, unlike this amazing “confetti” rice salad, which is extremely edible. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, and beautiful Confetti Rice Salad recipe!
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Sweet Potato Casserole Recipe - Laura Vitale - Laura in the Kitchen Episode 840
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