How To make Cook Up An Oriental Hot Pot
1 lb Raw shrimp, peeled and
-deveined 2 Chicken breasts, skinned,
-boned, and sliced very -thin, across grain 1/2 lb Beef sirloin sliced very
-thin, across grain 1/2 Head Chinese cabbage or 1
-lettuce heart, coarsely -cubed 1 c Cubed egg plant or 1 5-ounce
-can (2/3 cup) water -chestnuts, Drained and thinly sliced 1 1/2 c Halved fresh mushrooms
4 c Small spinach leaves (stems
-removed) 14 oz Cans (5 1/4 cups) chicken
-broth 3 Chicken bouillon cubes
1 tb Monosodium glutamate
1/2 tb Grated gingerroot or 1/2
-teaspoon ground ginger Midnight supper, perhaps for New Year's Eve or after the show, can be exotic in a hurry. The foods are sliced ahead, the sauces made, then all stowed in the refrigerator. When guests are hungry, the hostess simply heats the broth and sets out the makings. Genghis Khan hot pot is another name for this Chinese specialty. Or maybe you've seen it on restaurant menus as volcano soup. We show an honest-to-goodness Mongolian cooker with a charcoal chimney in the center, but any chafing dish or electric skillet will do as well. What's cooking. Everything on the tray is raw, of course--chunks of eggplant, crosscut strips of sirloin, halved mushrooms, thin slices of chicken breast, squares of Chinese cabbage, shucked shrimp. Fresh spinach to simmer along with the other foods is ready in the big red bowl. The broth is chicken bouillon that boasts a faint overtone of ginger. Individual bowls of fluffy rice are served at the same time as Hot Pot. The how-to. You pick out a few choice tidbits at a time and drop them from chopsticks, bamboo tongs, or fork into the lazily bubbling broth. In a few minutes, fish them out to dip into zesty sauces on your plate, like Peanut or Red Sauce, Chinese Mustard or Ginger Soy. Traditionalists poach eggs in the broth when it has taken on subtle flavor from the foods that have simmered in it. At the very last, the hostess may ladle the broth as a soup. It's delicious! Dessert? Skip it, or serve a fruit bowl and candied ginger with coffee or tea. Etiquette: Use one set of chopsticks for cooking and fishing out morsels from Hot Pot, use a second set for eating. If only one set is provided for each guest, simply reverse your chopsticks (large ends down) when you cook or help yourself to food. Oriental Hot Pot Chinese Mustard Ginger Soy Peanut Sauce Red Sauce Hot cooked rice Shortly before cooking time arrange the meats and vegetables on large tray or platter; use a bowl for spinach. Set out dunking sauces. Provide Bamboo tongs, chopsticks or long-handled forks as cooking tools for guests. Heat chicken broth in electric skillet or chafing dish (or use Mongolian cooker-- directions follow). Add bouillon cubes to hot broth and stir to dissolve; add monosodium glutamate and ginger. Heat to simmering. For cooking have broth barely bubbling. Each Guest picks up desired foods with chopsticks or whatever, drops them into the bubbling broth. When his tidbits are cooked, he lifts them out and dips into the sauces on his plate. Serve with rice. Makes 4 servings. To use Mongolian cooker, fill chimney of cooker with charcoal and add charcoal starter. Pour cold chicken broth into cooker. Cover cooker, then light charcoal. When broth is hot, continue as above.
How To make Cook Up An Oriental Hot Pot's Videos
Sichuan Hot Pot at Home 自制四川火锅 (中文字幕 English sub)
#hotpot #SichuanHotPot #SichuanFood #火锅 #四川火锅 #麻辣
How to make Sichuan Hot Pot at Home 自制四川火锅
Visit Http://ChineseHealthyCooking.com for recipes
Hi everyone! Check out how to make Sichuan Hot Pot at home. It's easy and delicious. Please subscribe. Thank you! Enjoy! -Ling
大家好!看看怎么在家自制火锅,不难且好吃。请订阅,谢谢! -Ling
To make the soup base:
2 tbsp vegetable oil
2 tbsp spicy bean paste
1 tbsp Sichuan peppercorns
1 tsp black peppercorns
1 tsp fennel seeds
12 chili peppers (add more for more spiciness)
5 star aniseed
1 cinnamon stick
5 pieces of rock sugar (or 1 tsp sugar)
6 cloves garlic
5 slices of ginger
4 bay leaves
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Electric Hot Pot
Dual Sided Hot Pot
????????????????
12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
⭐️????????????????’???? Essentials (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
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Canon EOS Canon EOS 70D
Canon EOS Canon T3i
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How to Make HOTPOT at Home (4 Soup Base Recipes)
It's HOT POT SEASON! What’s more comforting than gathering around a table and cooking your food together in a beautiful simmering broth... We’re going to show you 4 delicious hot soup bases you can make at home.
00:00 - It's Hot Pot Season!
00:45 - Tomato Beef Bone Broth
02:51 - Mushroom Pork Bone Soup
03:42 - Miso Dashi Broth
04:34 - Mala Spicy & Numbing Soup
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INGREDIENTS
➡️ Tomato Beef Bone Soup
2.5 lbs Beef Bones
3 in. Cinnamon Stick
1 tsp Sichaun Peppercorn
3 Star Anise
2 Black Cardamom
2-3 Bay Leaves
2-3 Scallions
3 - 4 slices Ginger
4 Tomatoes
Half Onion
1-2 Cloves Garlic
1 tbsp Ginger
1 ear of Corn
Salt to taste
➡️ Mushroom Pork Bone Soup
2.2 lbs Pork Bones
Various Mushrooms, we used Shitakii, Oyster, Tea Tree, White Beech, Penny Bun
10-15 Red Dates
1 tbsp Goji Berries
3 Scallions
➡️ Miso Dashi Broth
Big piece of Kombu
1 cup Katsuobushi
1/2 cup Miso Paste
1 tbsp Mirin
➡️ Mala Spicy & Numbing Soup
100g Dried Chili Peppers (and a handful more if you want more spice)
1 Star anise
3 in Cinnamon
1 Black Cardamom
8 White Cadamom
1-2 Bay Leaves
1 tsp Fennel Seeds
2 tsp Green Peppercorn
1 tbsp Rice Wine
Half Onion
4 Slices Ginger
2 Sprigs Coriander
4 Scallions
500mL Canola Oil
2 tbsp Doubanjiang
1 tbsp Rock Sugar
1 tbsp Fermented Sweet Wine
2L Water or Broth
Salt to taste
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▸ 4 Super Delicious Fried Rice Recipes:
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▸ Make Your Dumpling Super Crispy with this Easy Hack:
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How to Make HOTPOT at Home (4 Soup Base Recipes)
#hotpot #hotpotbase #soupbase
Making Authentic Hot Pot at Home (2 Ways)
Homemade Hot Pot is one of the greatest family meal recipes of all time.
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How to Make Easy HOT POT at Home
Making Hot Pot at Home is very easy, it just requires some prep work. In this video, I share some tips on how to prepare hot pot within the comforts of your home and how to make it more enjoyable.
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'Kale Yeah Cooking with Kale
Learn how to incorporate this nutrient-packed superfood into your everyday cooking. From hearty kale-infused soups that warm your soul to inventive kale-infused snacks paired with fresh fruits for guilt-free indulgence. And as always food news and fun!
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???? How to Hot Pot at Home | DIY Fish Balls, Soup Base, Sauces
In today's video, we'll be talking about how to do Hot Pot at Home, and my dad (a Chinese chef of 50+ years) shares his hot pot recipes for Homemade Fish Balls, Soup Base, & Dipping Sauce.
This is the final video in our series on DIY hot pot.
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Ready-Made Hot Pot Bases
Mongolian Hot Pot Style -
Sichuan Style -
Seafood Style -
Hot Pot Equipment
Strainer ladle:
Deep strainer ladle:
My parents' hot pot, with a partition:
Instant Pot:
Rice cooker:
Recipes Mentioned:
Steamed Spare Ribs:
Chicken Congee Recipe:
@ChineseCookingDemystified's video on hot pot:
Woks of Life blog post on hot pot:
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⏲ CHAPTERS ⏲
00:00 - Intro
00:59 - What is hot pot?
02:00 - Preparing fish balls
02:32 - Cutting, mincing, flattening fish
04:21 - Can you use other tools? Blenders?
05:12 - Cutting, mincing, flattening shrimp
06:40 - Mixing fish and shrimp
07:28 - Versatility of fish balls
07:55 - Add flavors to fish balls
10:54 - Mixing and slapping fish paste
11:57 - My dad’s simple soup base recipe
12:52 - Background on soup bases and alternatives
14:24 - My dad’s dipping sauce recipe
16:27 - Equipment for hot pot
17:40 - Randy’s birthday celebration!
20:46 - Reflecting on my birthday wishes
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???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Chillhop Music -
Overhead Camera Rig built by P.Oak -
Chinese Subtitles by Wynee Pan -
Images courtesy of Xuzhou Museum