How To make Cookie Cutter Brownies
4 Squares unsweetened baking
Chocolate
melted 3/4 c Margarine (or less) :
Melted 3 Egg whites whipped
1 t Vanilla
1 c Flour
1 c Walnuts :
optional
Preheat oven at 350. Prepare a 13 x 9" baking pan with cooking spray lined with foil extending over edges to form handles. In a saucepan melt chocolate and margarine until chocolate is completed melted. In mixing bowl combine sugar and flour. Add egg whites, vanilla, and walnuts until well blended. Mix with chocolate margarine mixture. Spread in prepared pan. Bake for 30 to 35 minutes. Cool in pan. Refrigerate for 30 minutes for easier cutting. Lift out of pan with foil handles. Invert onto back of pan. Carefully remove foil. Invert onto cutting board. Cut into desired shapes with cookie cutter. Decorate as desired. NOTES : Decorate with icing, glaze, mini marshmallows, small candies, sugar crystals, or colored sprinkles. Recipe By : Baker's Unsweetened Chocolate
How To make Cookie Cutter Brownies's Videos
THESE ARE SO FUDGY! - Candy Cane Brownie Cookies (Brookies) - The Scran Line
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RECIPE
Brookies
150g - 1 cup all-purpose flour
25g - 1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
200g - 1 cup semi-sweet cooking chocolate
110g - 1/2 cup unsalted butter
2 large eggs
130g - 2/3 cup brown sugar
105g - 1/2 cup granulated sugar
1 tsp vanilla extract
200g - 1 cup candy canes, crushed, to decorate
Filling
250g (1 block) cream cheese, at room temperature
60g - 1/3 cup unsalted butter, softened
60g - 1/3 cup powdered sugar
100g - 1/2 cup milk powder
1 tsp vanilla extract
3/4 tsp peppermint extract
Instructions:
Brookies
Preheat your oven to 175°C / 350°F. Line three baking trays with baking paper and set aside.
Place an inch of water into a medium sized saucepan and bring it to a gentle simmer. Place a heatproof bowl on top making sure the bottom of the bowl isn’t touching the water. Add the chopped chocolate and butter in the bowl and gently stir until melted. Remove from the saucepan and allow to cool for 10 minutes.
Add the flour, cocoa powder, baking powder and salt into a medium sized mixing bowl and use a whisk to combine together. Set aside.
Add the eggs, brown sugar, caster sugar and vanilla extract into the bowl of a stand mixer fitted with a whisk attachment and whisk for 5 minutes on high speed. Alternatively, you can whisk these ingredients using an electric hand mixer.
Add about 1/4 of the egg mixture to the cooled chocolate butter mixture and fold through. Add the chocolate mixture to the rest of the egg mixture and gently fold through until well combined. Add the dry mixture and fold through.
Use a cookie scoop (2 tbsp) to scoop 6 cookies on each baking tray. Sprinkle with sea salt (optional). Bake for 10 minutes, turning around halfway. Once out of the oven use a large cookie cutter to jiggle around the freshly baked cookies to give them a rounder appearance. Allow to cool for 10 minutes before transferring to a cooling rack to cool completely.
Filling
To make the filling add the cream cheese, butter and powdered sugar into a medium sized mixing bowl. Beat on low speed to begin with using an electric hand mixer until no dry ingredients are showing then turn up to full speed and beat smooth and creamy. About 3 minutes. Add the milk powder, vanilla extract and peppermint extract. Mix on low speed to until no dry ingredients are showing, then turn to high speed and continue mixing until well combined. About 3 minutes. The mixture will look pale and fluffy.
Add the cream cheese filling to a piping bag, snip off the end and pipe filling the centre of half of the cookies, then sandwich with the remaining half. Sprinkle the sides with crushed candy canes.
Notes
Brookies can be stored in an airtight container for up to three days.
Ask Betty: Is Betty Crocker Cookie Mix cookie cutter friendly?
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Halloween Coffin Brownies (Wilton skeleton mold demonstration #9/homemade cookie cutters)
A three in one video:
How to make your own cookie cutters with aluminum trays or pans.
Wilton candy melt mold demo (skeleton mold)
Brownie coffins
This is kind of what I was trying to replicate, but my coffin was too small!
Wilton skeleton mold:
I used a brownie mix for this but any brownie/chocolate cake recipe will do.
Note about the cookie cutter:
I cut a piece 2 inches wide marking the center with a line and then I folded it in half. I formed the shape of the cookie cutter and then stapled it. This left one folded over side and one side that had the cut edges. I used the cut edges down and cut out the shapes because the cut edges were sharper and may have been hard on the fingers. The problem with this is that there is a tiny space between the cut edges and brownie gets stuck in there. This is okay if you plan on throwing the cutter in the recycling bin after you are done, but if you want to keep it, it may be difficult (but not impossible) to wash.
The next time I try this will do the following:
Cut a piece 4 inches wide, marking the piece lengthways every inch. Folding both edges into the center and then folding in half to make one long piece 1 inch wide. Forming the piece to the desired shape and stapling. Then using the single edge to cut into the cookie/brownie. If you press the cutter piece very flat during the forming stage the edge should be sharp enough to cut cookie dough well enough.
If the above instructions are confusing, I will try to do another demo of this technique again. I think I will try to make my own burro (donkey) cutters to try those pinata cookies I have seen so often on Pinterest.
Intro graphics by Lucas Rousseau and music/vocals by Audionautix
INSTAGRAM BROWNIES - NERDY NUMMIES
Today I made chocolate peanut butter Instagram Brownies! I really enjoy making nerdy themed goodies and decorating them. I'm not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next!
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THE THINGS YOU WILL NEED:
* (1) Cup Vegetable Oil:
* (1) Cup All Purpose Flour:
* (2) Cups and (4) Tablespoons Sugar:
* (1/2) Teaspoon Salt:
* (1/2) Teaspoon Baking Powder:
* (2) Teaspoon Vanilla Extract:
* (2/3) Cup Unsweetened Cocoa Powder:
* (2) Large Eggs
* (2/3) Cup Whole Milk
* (1) Container Regular Oreos:
* (1) Bag Oreo Minis:
* (1) Bag Airhead Extremes Bites:
* (1) Jar Peanut Butter:
* (1) Bag Brown Jelly Beans: (Root Beer) or (Chocolate Pudding)
BIG THANK YOU
Monstercat Media for the song Pump It
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This is not a sponsored video. All products purchased by me.
Chocolate Chip Cookies (ft. Lynja)
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Cookie Cutter Brownies | Delish
Get the full recipe from Delish:
INGREDIENTS
1 box fudgy brownies, plus ingredients called for on box
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