How To make Cookout Chili
1 lb Beef chuck,hamburger grind
1 Bell pepper(s)
4 Chiles,green,fresh whole
1 Jalapeno pepper,pickled
2 Scallions,coarsely chopped
1 cn Tomato sauce(16oz ea)
1/2 t Oregano,dried,pref. Mexican
1/2 t Cumin,ground
1 t Red chile,hot,ground
1 t Chile caribe
1 cn Kidney beans(16oz ea)
1. Form the meat into three or four hamburger patties.
2. Over a grill, charcoal broil the hamburgers until they are medium rare
on the inside and nicely crisp on the outside. Set them aside to cool. 3. Lightly roast the bell pepper, green chiles and jalapeno (if fresh) over
the fire. Prepare parched red or green chiles according to succeeding recipe, then finely chop all the peppers. 4. Crumble the hamburgers into a large skillet or Dutch oven and add the
peppers and the remaining ingredients to the meat. Simmer over the fire for at least 30 minutes. Stir occasionally. Taste and adjust seasonings.
How To make Cookout Chili's Videos
An AFRICAN AMERICAN COOKOUT FEAST
RECIPE
1. COLLARD GREEN
2 Tbsp Oil
2 Tbsp Garlic
1/2 Onions
Ham Hock
2 Liters Chicken Stock
1 Tbsp Vinegar
Mustard Green
2. CANDY YAMS
Yams
1 Cup Water
1 Cup Brown Sugar
1/4 Tsp Ground Ginger
1 Clump Butter
1 Tsp salt
1 Tsp Black Pepper
2 Tbsp Syrup
3. CORN BREAD
1/3 Cup Cornmeal
1/2 Cup Sugar
1 Tsp Salt
1 Tbsp Baking Powder
1 Cup Flour
1 egg
1/3 Cup Oil
1 Cup Buttermilk
1 Cup Cheddar Cheese
4. Baked Beans
7 Can Baked Beans
5.MAC & CHEESE
2 Tbsp Butter
2 Tbsp Flour
1 Cup Chicken Stock
2 Cups Whipping Cream
1/2 Tbsp Onion Powder
1 Tsp Garlic Salt
1 Tsp Black Pepper
3 Cups Cheddar Cheese
Pasta
6. BBQ RIBS
1 Liter Water
1/2 Cup Soy Sauce
Ribs
Cook For 40 Minutes
**Sweet Baby Ray's Sauce**
7. Chicken Wings
*Marinate: ( 3 Hours)
2 Lbs Chicken Wings
1/2 Tbsp Salt
1/2 Tbsp Black Pepper
1 Cup Frank's Sauce
1 Tbsp Hot Chili Powder
*3 Cups CornStarch
8. DEVILED EGG
Cooked yolk eggs
1 Pinch salt
1 Pinch Black Pepper
1 Tbsp Tabasco
1 Tbsp Honey Mustard
2 Tbsp Mayonaise
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Chilli Con Carne Recipe | One Pot Meal | Mexican Favourite Food |
Chilli Con Carne it’s an easy, affordable and delicious one pot dish. It’s great to do in big batches because freezes very well and makes a good lunch or dinner. This dish goes very well with fluffy rice sided with guacamole. I hope you enjoy it the same way as we do.
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Ingredients:
100ml Olive Oil
500g Beef Mince
1 Onion
2 Garlic Cloves
400g Canned Tomato
1 Tbsp Tomato paste
1 Tsp Salt
1 Tsp Oregano
1 Tsp Coriander powder
1 Tsp Cumin powder
1 Tsp Chilli powder
1 Tsp Cinnamon powder
500ml Beef Stock
240g Red kidney Beans
1 Red Chilli
Coriander
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Creekstone Cookout Episode 18 - Over The Top Chili
INGREDIENTS
¼ cup oil, 1 large yellow onion (chopped)
1 large green pepper (seeded and chopped)
4 cloves garlic (crushed)
2 jalapenos (finely chopped)
28oz can diced tomatoes
1 quart beef broth
1 cup Big Green Egg BBQ sauce
1/3 cup chili powder
2 tablespoons cumin
1 tablespoon brown sugar
1 teaspoon cayenne
3 pounds ground beef formed into a large patty
Meat Church Holy Voodoo
2 – 15oz cans of dark kidney beans, drained
PRODUCTS
Big Green Egg XL
Eggspander
Conveggtor
Big Green Egg Sweet Vidalia Onion
BBQ sauce
Meat Church Holy Voodoo
Big Green Egg charcoal
Big Green Egg pecan smoking chips
INSTRUCTIONS
1. Set the egg for direct cooking at 350 degrees
2. Add the Big Green Egg dutch oven (uncovered) to the grid. Add the oil, then add the onion and green pepper, and cook until soft. Add the garlic and jalapenos and cook a few more minutes.
3. Add the tomatoes, broth, Big Green Egg Sweet Vidalia Onion Siracha BBQ sauce, chili powder, cumin, brown sugar, and pepper. Mix well and bring to a simmer
4. Remove the dutch oven and cooking grid and then add a couple small chunks of smoking wood.
5. Add the Eggspander with a conveggtor for indirect tiered cooking. Place the Dutch Oven on the bottom grid and continue cooking
6. Season the RC Ranch Wagyu beef with Meat Church Holy Voodoo and form the meat patty.
7. Place patty on the top sliding grid centered over the Dutch oven so that the meat drips into the chili.
8. Cook for 1 ½ hours, adjusting the heat to maintain a simmer.
9. Remove the meat. Add the beans to the chili and add more water if needed (we didn’t). Break up the meat with tongs and place it in the dutch oven.
10. Cook for another 30 minutes until everything is well blended and slightly thickened
For more details:
2015 Campfire Chili Cookout
Campfire Chili Recipe is cooked on an open fire in a cast iron pot by Marko Here. See how to start a fire using the Hell Fire method. Also, how to open a can of food with the smallest survival tool, the P-38/P-51 Military can opener.
Easy, Homemade Hot Dog Chili Recipe
Easy, quick, homemade hot dog chili recipe! No need to buy a can of hot dog chili when you probably have all the ingredients right there in your kitchen! Let's cook up a pot of flavorful hot dog chili simmered in herbs, spices and beef broth.
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Music by Kevin Macleod
Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
Guy makes a beer cheddar cheese sauce to drizzle over his delicious beef chili!
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Guy Fieri's Texas Chili | Guy's Big Bite | Food Network