crumbled 1/2 cup mayonnaise 1/2 cup milk 4 ounces cream cheese Use pastry cutter and combine butter, cream cheese and flour until crumbly. Pre ss into quiche dish. Refrigerate. Dredge spinach in flour. Combine all other in gredients, cropping pieces of cream cheese into batter. Pour into quiche shell and bake at 350 degrees for 1 hour. If desired, broccoli may be substituted for spinach and ham (1 cup) substituted for bacon. Recipe from "One Million Recipe s CD" busted by Judy R.
How To make Coppermountain Quiche's Videos
Freeze Company - A Surprise Peak
The roomates decided to invite their new neighbor over for quiche. Little do they know they are their new neighbor is their old landlord. Check out more fun at freezecompany.com
চিকেন কোরমা ( ঈদ স্পেশাল) / কোরমা রেসিপি / chicken korma recipe / how to make korma / eid recips
Desert Live: Cooking with California Native Plants
Cooking with Native Plants is a craft under revival and we're happy to know Yanina Aldao to guide us through our own kitchen journeys. In this event, we'll learn about sustainability and ethics in foraging and gathering of native plants, learn some tips on how to use some of them in the kitchen, and get a handful of recipes from adding a (perhaps) medicinal twist to your winter Hot Toddies to making your next favorite creosote-based hair rinse to creating Vengan Mesquite Energy Bars to take on your next trail adventure.
Yanina Aldao Galvan was born in Santa Fe, Argentina on a cattle ranch owned by her father’s family. She moved to the city of Cordoba with her mother and brother at the age of 5. In Cordoba, she pursued a career in Agriculture Science following in the footsteps of her father’s family. In 2007 she came to the USA as part of a cultural exchange program and spent the next 7 years in Washington D.C where she studied Ecotourism, and in Philadelphia where she worked as an Outdoor School Instructor for REI Inc. In 2013 she embarked on the Pacific Crest Trail, during which time she fell in love with California’s scenic, natural, and cultural resources and became passionate about protecting such beauty In the years since that time, Yanina has worked as an Intern for Organic Farms and a volunteer for the Owens Valley Growers Cooperative in Inyo County. After moving to Joshua Tree in 2015, she worked as a Land Steward for the Mojave Desert Land Trust and now is a full time student at Copper Mountain College. She is the first recipient of the Minerva Hoyt Internship, which has allowed her to devote a full semester of work studying the ecology of various species in Joshua Tree National Park. In 2019 Yanina was excited to swear her oath as a naturalized American citizen.