1/2 cup Yellow corn meal 6 each Frankfurters 1/2 cup Flour 1 tablespoon Sugar 1 teaspoon Dry mustard 1 teaspoon Baking powder 1/2 teaspoon Salt 1/2 cup Milk 1 each Egg -- lightly beaten 1 tablespoon Melted shortening 6 each Skewers or sticks Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well. Add the milk, egg and shortening, mixing until very smooth. Pour the mixture into a tall glass. Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly. Deep fry in oil heated to 375 degrees unti l golden brown, about two minutes. Drain on paper towels.
How To make Corn Dog's Videos
Corn Dogs | Basics with Babish
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Corn Dog Recipe - Fast and Easy
I am making Corn Dogs today at Deep South Texas. This recipe is fast, easy, and delicious. The whole family will love these corn dogs. Recipe ingredients are listed below. I added some spice to mine, but this is totally optional.
Corn Dogs 6 to 8 Hot Dogs 3/4 cup All Purpose Flour, 128 gm 3/4 cup corn meal, 126 gm 2 Tbsp. sugar, 30 gm 2 tsp Baking Powder, 8 gm 1/4 tsp salt, 2 gm 1 cup whole milk, 250 ml 1 egg, slightly beaten 6 to 8 - 5 in bamboo skewers, 13 cm 1 quart+ cooking oil for deep frying, 1 liter+ Deep fry at 350 F, 177 C
I show you how to make the perfect corn dog and its super cheap and easy to make. Probably the easiest corn dog recipe you will find on youtube. Family favorite.
Ingredients: Jiffy corn bread 1 box Flour 1.5 cups Milk 1.5 cups Sugar 1/4 cup Eggs 2 Salt to taste Hotdogs 1 pack Make sure your grease is 350 degrees they are easy to burn.
The BEST Korean Corn Dog!
Korean Corn Dog Recipe | Super Easy!
My Cookbook! ????????
These Korean corn dogs are changing the game!
Dough Recipe:
1 cup warm water 1 tbsp. Active instant yeast 1 tsp. White sugar 1 cup all purpose flour
Mix warm water, sugar and yeast and allow to bloom for 5 minutes in a warm place.
Next, add 1 cup of All purpose flour.
Mix for 8-10 minutes! This will kind of suck but it’s a crucial step to develop the gluten!
Cover dough tightly and let rest in a warm place for a minimum of 30 minutes.
After this time has elapsed your dough will have doubled in size and is ready to be used!