How To make Cornbread Chili
2 tablespoons lard
bacon fat or
1 pound ground round
1 cup onion :
minced
1/4 cup garlic minced
2 cups tomato concasse
1/2 cup bran
1/2 teaspoon oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 cup yellow cornmeal
1 egg :
beaten
1 cup milk buttermilk or
1 tablespoon butter :
melted
1/2 teaspoon baking soda
HEAT THE BACON FAT OR LARD IN A SKILLET, OVER A MEDIUM FLAME ADD THE GROUND BEE F, ONIONS, AND GARLIC HEAT AND STIR FOR 6-8 MINUTES, UNTIL ONIONS ARE SOFTENED AND ALL OF THE REDNESS DISAPPEARS FROM THE BEEF ADD THE TOMATOES, brAN, CHILE POWDER, OREGANO, CUMIN, AND SALT-STIR TO MIX WELL brING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 20 MINUTES COMBINE REMAINING INGREDIENTS-MIX WELL SPREAD OVER BEEF MIXTURE AS FOR DUMPLINGS OR AS A CRUST BAKE @ 400 DEGREES FOR 30 MINUTES, UNTIL CRUST IS LIGHTLY brOWNED SERVE HOT
How To make Cornbread Chili's Videos
How to make Delicious Homemade Chili and Cornbread Muffins ~ Chili Recipe ~ Fall Recipes
This chili recipe is rich, heart warming and very tasty. Enjoy it with my fresh cornbread muffins or over some white rice. Use spices to your own preference and enjoy.
Ingredients Used for the chili
2.25 lb ground beef
1-1 1/2 15oz can kidney beans
1 onion diced
14oz can diced tomatoes
14oz can tomato sauce
2 Tbsp tomato paste
10 oz can tomato soup
1 pk Lipton’s Beefy Onion soup mix (optional)
1 tsp cinnamon to taste
1 cup beef broth/ stock
5 cloves of garlic freshly crushed
chilli powder
1 Tbsp Worcestershire sauce or Soy sauce
Jalapeño pepper to taste
1 medium red bell pepper
1 medium green bell pepper
Cayenne pepper to taste
Beef bullion to taste
Better than bouillon to taste
2-3 drops of liquid smoke (optional)
Ingredients used for the cornbread muffins
1pk jiffy corn muffin mix
2 eggs
1/3 cup sour cream
1 Tbsp honey
3 Tbsp melted unsalted butter
1 tsp pure vanilla extract
* Bake muffins at 350 F for about 30 minutes or until a toothpick inserted comes out clean.
* For the Chili: Brown the ground beef first and drain out excess fat before proceeding. Adjust all spices to your preference as this recipe demonstration is only a guide!
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JALAPENO CHILLI CORNBREAD CASSEROLE | Vegan Richa Recipes
Jalapeno Chilli Cornbread Casserole
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This Jalapeno Chili Cornbread Casserole is an easy vegan comfort food casserole recipe with a quick jalapeño cheddar cornbread crust baked right on top! It’s warm and savory and comes together in one dish.
Everyone loves a good comfort food casserole and this chili cornbread casserole is especially delicious – so saucy and flavorful. It all starts out with a savory vegan lentil bean chili which is topped with an addicting maple sweetened jalapeño cornbread crust. You’ll find it difficult to stop nibbling away at that cornbread topping it’s so good with that hint of sweetness that balances out the heat from the chili and jalapenos. The cornbread is delicious and moist because of being baked on top of the chili!
Not only is it this vegan cornbread casserole hearty, but it’s also quick to pull together in one dish. You mix all the chili ingredients in the dish and pre-bake the chili, top with the cornbread mix, and pop this back in the oven until it’s all ready and bubbly.
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Cornbread chili casserole recipe
Everyone knows cornbread and chili go together perfectly. This easy casserole recipe is a great way to celebrate that delicious marriage of food!
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Chili and Cornbread | Chili Cornbread Skillet Pie
Chili and Cornbread | Chili Cornbread Skillet Pie - This Chili and Cornbread Skillet Pie is super easy to follow and prepare. This one-dish dinner is a favorite for many because just like I said, one-dish is popular among the busy times we live in. The filling cooks on the stove top then gets topped with a cornbread batter before going in the oven.
Ingredients
1.5 lbs. Ground Beef
2 (8 oz.) cans Tomato Sauce
1 (10 oz.) can Diced Tomatoes w/Green Chile's
1 (14 oz.) can of Kidney Beans, drained
1 (14 oz.) can Black Beans, drained
1 Yellow Onion, Large and diced
4 Garlic Cloves, minced
2 tbsp Chili Powder
2 tsp Cumin
1 tsp Oregano
2 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
1 cup of Cheddar Cheese, grated, can be added to your cornbread (optional)
1 (8 oz.) can Creamed Corn or whole Sweet Corn (optional)
Preheat oven to 375* F
Serves 6 - 8
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Chili Cornbread Bake
Chili Cornbread Bake is an easy recipe that will certainly become a family favorite. A saucy homemade chili is smothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden! Our jiffy cornbread casserole recipe is the perfect comfort food dinner on a chilly evening.
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Combining chili with cornbread
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