2 c Sifted corn meal -- Water, cold, to mix 1/2 ts Salt Mix meal with water sufficient to handle. Let stand a few minutes to see if more water is needed to spread. Have a heavy griddle greased and hot, pour on the mixture and pat out into a round cake, having about one-half inch thick; reduce fire and let brown, turn and brown other side. Cook altogether about thirty minutes. Serve hot with butter. Mrs. S. R. Dull, 1928 Southern Cooking Grosset & Dunlap, New York
How To make Cornmeal Hoecake's Videos
EASY HOMEMADE CORNBREAD HOE CAKES
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Hoe Cakes/Hot Water Cornbread
Check out my cookbook:Flavor Overload: 0ver 50 Vegan Comfort Food Recipes (Volume Book 1)
Ingredients
2 cups Self-rising Cornmeal
1/4 cup of Unbleached Flour
1 tsp Baking powder
1Tbsp Organic Sugar
1/2tsp Sea Salt
2 cups hot water
Oil for cooking
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Simple Southern Hoe Cake Recipe
Our Southern hoe cake recipe is rare, but I guarantee if you like biscuits, you'll want to make this simple and easy Southern staple!
Here's the rare recipe:
How to make Crispy, Lacy, Fried Cornbread - Old-fashioned southern style recipe. Easy & delicious!
Crispy, lacy cornbread is so easy to make. You don't even need a precise recipe. You just need to understand the principles of how it's made. You're using regular corn meal, salt, and water. If you like sweet cornbread, you can also add sugar. Some people call this hot water cornbread, but we never bothered with using hot water to make this. It turns out the same with room temperature water.
The main thing to remember is make a batter that you like the taste of and then thin it out to make a crispy cornbread. The thicker the batter, the thicker (and chewier) your cornbread will be. The thinner the batter, the crisper and thinner the cornbread will be.
Learn how to make eastern NC style collards and cornmeal dumplings here:
More traditional, old-fashioned, southern recipes:
How To Make Fried Cornbread | Southern Hoecakes
I'll show you how to make fried cornbread or what's better known as southern hoecakes. These are old fashioned hoecakes or fried cornbread on top of the stove. Call it country cooking, southern cooking or soul food - either way it's a simple and easy recipe.
Ingredients: 1 1/2 C cornmeal 1/2 C all purpose flour 2 Tbsp sugar 4 Tsp baking powder 1/2 Tsp salt 1 C milk 1 egg 1/4 C vegetable oil 1/2 stick of cold butter, cubed
Don't Be Confused About This Simple Quick Bread
We're back at George Washington's Mount Vernon! Once again, we're joined by Deb Colburn and today she has a recipe for Hoe Cakes. A delicious and easy Cornmeal Pancake that you have to try!