How To make Countdown Casserole
8 Oz Pasteurized Process Cheese Spread
3/4 C Milk
2 C Cubed Cooked Roast Beef
16 Oz Frozen Vegetable Combination
* see note
4 C Frozen Hash Brown Potatoes
2 3/4 Oz French's French Fried Onions
1/2 Tsp Seasoned Salt
1/4 Tsp Freshly Ground Black Pepper
1/2 C Cheddar Cheese :
shredded
*Broccoli, corn & red pepper.
Heat oven to 375F. Spoon cheese spread into 8x12 baking dish; place in oven just until cheese melts, about 5 min. Using ford, stir milk into melted cheese until well blended. Stir in beef, vegetables, potatoes,
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Cameron cooks up a Classic Green Bean Casserole - Home & Family
Cameron is in the kitchen whipping up a Classic Green Bean Casserole in celebration of this tradition and his new Hallmark Channel movie “The Christmas Club.”
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CORN CASSEROLE RECIPE | THANKSGIVING SIDE DISH
Thanksgiving is just a few days! This Corn Casserole is the perfect last minute side dish to take to enjoy at your family Thanksgiving dinner. This Corn Casserole is sweet, savory and super delicious!
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Paula Deen's Corn Casserole
This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking!
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Chicken Divan w/ Rice | Cheesy Chicken & Broccoli Casserole | Comfort Food Recipe
Day 6 of Countdown to Christmas is another comfort food! Cheesy Broccoli Chicken and Rice Casserole! This dish is so creamy, cheesy, and comforting, its everything you need on a cold winter day!
INGREDIENTS:
2 chicken breasts, cubed and cooked
2 heads of broccoli, chopped (or you can use a 16oz bag of frozen broccoli, thawed)
2 cups of cooked rice
1 can of cream of chicken soup
3/4 cups of half and half or milk
8oz of Gouda, shredded
8oz of sharp cheddar, shredded
1 cup of mayonnaise
1 tsp of oregano
2 tsp of garlic powder
1 tsp of onion powder
2 tsp of salt
2 tsp of black pepper
Cayenne Pepper, optional
RECIPE NOTES:
- Bake in a 350 degree oven for 25-30 minutes or until cheese is melted bubbly around the edges.
- If using fresh broccoli, sauté or steam for 2-3 minutes before mixing in casserole.
- Feel free to use whatever cheese combination you like! I personally enjoy cheeses that are sharp and have a nice bite to them, especially when paired with broccoli.
- I recommend using block cheese and shredding it yourself rather than pre-shredded cheese, simply because block cheese melts better.
- Top with red pepper flakes like I did for an extra kick!
Enjoy!!
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