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How To make Country Beef and Rice

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2 Slices bacon, cut into 1"
Pieces 1 lb Ground beef
1/2 c Chopped onion
2 c (1/2 pkg.) frozen broccoli,
Corn and red bell peppers 1 c (10 3/4 oz.) condensed
Mushroom soup 1 Soup can water
1/4 ts Garlic powder
1 1/2 c Dry rice
Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4 servings.

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