How To make Cowboy's Brisket
4 lb First Cut Brisket Of Beef
3 ea Cloves Garlic, Slivered
3 ea Cloves Gralic, Crushed
4 ea Large Onions, Thinly Sliced
1 c Apple Cider Vinegar
1 1/2 T Bacon Fat
1 c Strong Black Coffee
1 x Salt & Pepper, To Taste
1/2 c Water
With a long thin, sharp knife, make slits in the meat and insert the slivers of garlic. Place the meat in a bowl, spread 1 sliced onion and the crushed garlic over the meat, and pour in the vinegar. Marinate for 6 hours at room temperature or overnight in the refrigerator, turning several times. When ready to cook, prehaeat the oven to 350 degrees F. Heat the bacon fat in a deep, heavy skillet large enough to hold the brisket. Remove the brisket from the marinade and discard the onion nd vinegar. Dry with paper towels. Brown the meat well on all sides. Remove brisket to a platter. In the fat remaining in the skillet, saute the remaining sliced onions until deeply browned. Pour in 1/2 cup coffee. Bring to a boil, stirring and scraping the bottom of the skillet to loosen the browned bits. Spread the onions and liquid from the skillet in a shallow baking dish. Place the brisket on the onions. Season with salt and freshly ground pepper to taste. Pour in the remaining coffee and water. Cover tightly with foil and place in oven for 1/2 hour. Turn the oven down to 250 degrees F. and bake for an additional 2 hours or until meat is very tender. Slice the brisket thinly against the grain. Skim the fat from the pan liquid. Return the meat slices to the pan. Serve at once or refrigerate for later use.
How To make Cowboy's Brisket's Videos
4 hr Brisket!!!! #shorts #chucksflavortrain #brisket
Cooked this brisket hot n fast on my #biggreenegg The total cook time was 4 hours! I rested it for 4 hours as well!
To get my rubs go here
Smoked Beef Brisket Old School Southern Style Recipe.
Southern style smoked beef brisket BBQ recipe for amazingly tender and juicy beef brisket the old southern way fired over coal and hardwood.
How to Trim a Whole Brisket
How to Trim a Whole Brisket (part 1)
Enjoy the video and be sure to check out part 2 Cowboy Smoked Brisket here:
Hey folks, I’m sure a lot of you have seen a Brisket flat sitting in the grocery store. But today I’m going to show y’all how to trim up a whole Brisket. This is great if you’re planning on feeding a bunch of folks and also a whole brisket is cheaper per pound than buying a trimmed brisket flat.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Slow-Cooked Cowboy Brisket & Beans | Southern Living
This smoky slow cooker recipe is a full, hearty meal with tender, juicy brisket and creamy Cajun-inspired beans.
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SMOKED BRISKET “Cowboy Pho”, Chinese SPICY MALA Chicken Sandwich & Best PINEAPPLE BUNS EVER
In San Jose for some of the best Vietnamese food where they have smoked brisket in their Pho and had some of the best pineapple buns.
Pho San Jose
1174 N Capitol Ave, San Jose, CA 95132
Ok's Deli
3932 Telegraph Ave, Oakland, CA 94609
Pineapple King Bakery San Francisco
1915 Irving St, San Francisco, CA 94122
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Brisket Carne Guisada On the Disco “Cowboy Wok” !
#briskettrimmingrecipe #brisket #carneguisada
#atirarbotes
On today’s cool we made some brisket trimmings Carne Guisada on the disco/cowboy wok. Today products used were from Fiesta spices and Crawford’s. Hope y’all enjoy !!!!
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