How To make Cowboy's Brisket
4 lb First Cut Brisket Of Beef
3 ea Cloves Garlic, Slivered
3 ea Cloves Gralic, Crushed
4 ea Large Onions, Thinly Sliced
1 c Apple Cider Vinegar
1 1/2 T Bacon Fat
1 c Strong Black Coffee
1 x Salt & Pepper, To Taste
1/2 c Water
With a long thin, sharp knife, make slits in the meat and insert the slivers of garlic. Place the meat in a bowl, spread 1 sliced onion and the crushed garlic over the meat, and pour in the vinegar. Marinate for 6 hours at room temperature or overnight in the refrigerator, turning several times. When ready to cook, prehaeat the oven to 350 degrees F. Heat the bacon fat in a deep, heavy skillet large enough to hold the brisket. Remove the brisket from the marinade and discard the onion nd vinegar. Dry with paper towels. Brown the meat well on all sides. Remove brisket to a platter. In the fat remaining in the skillet, saute the remaining sliced onions until deeply browned. Pour in 1/2 cup coffee. Bring to a boil, stirring and scraping the bottom of the skillet to loosen the browned bits. Spread the onions and liquid from the skillet in a shallow baking dish. Place the brisket on the onions. Season with salt and freshly ground pepper to taste. Pour in the remaining coffee and water. Cover tightly with foil and place in oven for 1/2 hour. Turn the oven down to 250 degrees F. and bake for an additional 2 hours or until meat is very tender. Slice the brisket thinly against the grain. Skim the fat from the pan liquid. Return the meat slices to the pan. Serve at once or refrigerate for later use.
How To make Cowboy's Brisket's Videos
Walt Garrison Cooking Brisket - 720p 1.mov
Smoking Brisket with Walt Garrison and The Cowboy's Cowboy Rub.
Smoked Texas Brisket Burger
For this Smoked Texas Brisket Burger we grind up a whole brisket for this Texas brisket inspired recipe featuring our Cowboy Coffee Bacon Jam and homemade pickles. Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to slow smoke these 1/2 lb burgers before finishing them with a high heat sear on the griddle over oak splits INSIDE THE FIRE BOX!
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**PRODUCTS FEATURED**
SAICA SICILIAN EXTRA VIRGIN OLIVE OIL:
HESTAN CUE SMART COUNTERTOP INDUCTION BURNER COOKTOP:
HESTAN CUE SMART COUNTERTOP INDUCTION BURNER COOKTOP:
VICTORINOX 6 SEMI-STIFF CURVED BONING KNIFE:
LEM PRODUCTS #8 BIG BITE GRINDER, .5 HP:
YODER SMOKERS 20 LOADED WICHITA OFFSET SMOKER:
CATTLEMAN'S GRILL SMOKY CHIPOTLE COFFEE STEAK RUB:
JACOBSEN SALT CO. PURE KOSHER SEA SALT:
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*** TIME STAMPS ***
00:00 Intro
00:25 Breaking Down the Brisket
04:50 Grinding the Brisket
08:49 Forming the Burger Patties
10:04 Firing Up the Smoker
11:30 Making the Cowboy Coffee Bacon Jam
17:21 Seasoning the Burgers
19:21 Smoking the Burgers
20:49 Seating the Burgers
23:29 Building the Burgers
25:37 Let's Have a Taste
26:25 Outro
Cowboy Crazy Beans with Brisket and Sausage Recipe | Chef’s Kitchen W/ Chef Greg
Beans, bacon, sausage and brisket – you’ll go crazy for this recipe! Created by Chef Greg, this versatile dish belongs in its own comfort food category to be made again and again. You can try it with ground beef or switch up the sausage and bean varieties for endless combinations. It is especially delicious paired with Greg’s recipe for Chilies and Cheddar Cornbread.
Get the recipe at
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Texas Cowboy Brisket Stew - Easy Freezer Meals
Welcome to easy freezer meals. Today we are making a delicious Texas Cowboy Brisket Stew.
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Traveling Cowboys: Big Sky BBQ's Brisket Recipe Stays a Secret in Okotoks, Alberta
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This time we are featuring: Big Sky BBQ - Brisket Secrets
Big Sky BBQ is Alberta’s true authentic Texas style BBQ joint. With a west facing sunset boasting one of Western Canada’s largest patio’s,
They set out to do it the authentic way, old school BBQ with no fryers, freezers or grills in the building and a 6’ window looking into their cooler so all can see, the way it should be. Everything is fresh, made from scratch, and all meat is 100% Alberta grown!
Rob Bolton, the owner, took us through the process for their delicious brisket. We learned a lot. However, there are still some secrets he doesn't want to share. That is why we make a regular trip to Big Sky BBQ to get our smoked brisket fix.
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Smoked Brisket and Burnt Ends with Pit Barrel Cooker
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