Best Ever Crock Pot Cowboy Beans
Crock Pot Cowboy Beans are a hearty and filling side dish made with a pound a beef, a pound of bacon, and three kinds of beans, all slow-simmered in a sweet and tangy brown sugar molasses sauce.
RECIPE:
TRADITIONAL CHARRO BEANS | A Cowboy's Favorite Bean
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Here's a traditional frijole recipe you need to try. The authentic chilies and seasoning combine to create the best pot of charro beans I've ever had.
#cowboybeans #cowboycooking
Printable recipe below!
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Used in this video:
Cowboy Apron
Kent's Mesquite Seasoning
Bertha Cowboy Stove
Rode wireless mic:
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Printable Recipe:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Cowboy Baked Beans | Baked Bean Casserole Recipe
Comfort food at its best, a ranch classic that has become the favorite for many families. Please like and share the videos and thank you for watching. #onepotmeal #ranchfavorite #KentRollins Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Cowboy Apron
Kent's BBQ Sauce
Lodge 12-inch Deep Dutch oven
Dutch oven trivet
Bertha Cowboy Stove
Rode wireless mic:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
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Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Cowboy Beans Recipe - As seen in 'They Call Me Trinity' - Ingredients and method in description
Cowboy Beans as seen in 'They call me Trinity' and many other Spaghetti Westerns from the 60s and the 70s. I grew up in the 80s and 90s and used to love watching the most popular westerns of this genre, such A Fistful of Dollars, For a Few Dollars More, The Good the Bad and the Ugly directed by Sergio Leone with Clint Eastwood and in later years of the genre the Trinity films directed by Enzo Barboni with the main characters played by Terrence Hill and Bud Spencer.
Often, especially in the Enzo Barboni's era, the hero would show up dirty somewhere, at the end of some kind of journey, very hungry and find his way to a feast of baked beans served directly in a cast iron pan, accompanied by a loaf of bread and cup of water... as a kid, no matter the time of the day or night, these scenes of starved hero and baked beans used to make me really hungry. Now as an adult, living in my own sort of ranch (@libakan ) I finally have the luxury of being able to recreate this dish from whatever sources I could find online and make it my own... ideally you approach this dish starved and replacing the water with a cup of red wine.
Equipment use: @aussiecampfirekitchens7319
Ingredients (x2 people):
- 1 cup of pinto beans, red kidney beans, black beans - any one-kind or combination.
- 1 can of diced of tomatoes
- 1 fresh tomato diced
- 1 green pepper and/or hot pepper (optional)
- 1 cup of diced lard or smoked ham or ham shank or even bacon
- 1 medium yellow onion diced
- 2 to 5 garlic cloves (depending on your love for garlic)
- 1 to 2 tbsp of olive oil (or even bacon fat if you have it)
- 1 pinch of brown sugar to take away the acidity of the tomatoes
- Salt and pepper to taste
- 1 loaf of bread
- 1 quart of wine
Method:
1- make fire (preferably for the whole experience) or warm pan to medium-high heat
2 - drizzle 1 tbsp of olive oil or bacon fat (also at this stage you're supposed to start on the wine)
3 - throw in peppers first (if any), toss for 5 min, then diced onion toss for another 5 min until transparent and tender
4 - add garlic, toss for a 2-4 min
5 - add lard, ham or bacon, toss once in a while for 5 to 10 min depending of heat
6 - add fresh tomatoes diced, pinch of sugar, steer for 5 min
7 - add salt if needed, to taste (the lard/ham/bacon would generally already be quite salty)
8 - add can of diced tomatoes, steer in for another 5 min
9 - add can of beans (with some fo the liquid)
--- at this stage we're looking to get some kind of granular mix not too liquid but not too sticky/solid either. If too liquid just leave it on the heat longer and steer, allow for the liquid to evaporate.. if too sticky/solid, add a bit of water, steer, and let it soak for a few min for the flavours to take in ----
10 - Whilst you are adjusting the texture and keeping it warm, put your bread on the fire grill (or in the oven) for a few minutes , make sure you check and turn it around, you're looking to get it toasty so that it cracks on the outside but is soft and warm inside. Also, add pepper to taste.
11 - Serve - And yes, I know a quart of wine may be a bit much for some but hopefully by this last step you would have gotten the bottle to a more reasonable level.
Peace and love
Libakan
Upgrade Your Baked Beans to ULTIMATE COWBOY BEANS with Bacon & Beef!
If you're looking for a delicious grilling bean recipe to try out this summer, then look no further! These cowboy beans are perfect for any BBQ grill. This recipe is filled with ground beef, bacon, 3 types of beans with a sweet and tangy flavor everyone will love!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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COWBOY BEANS
1 lb. Ground Beef
1Tbsp. Worcestershire Sauce
1 lb. Bacon (diced)
1 Cup Sweet Onion (diced)
1 Tbsp. Garlic Minced
1 Tsp. Onion Powder
1 Tsp. Salt
1 Tsp. Pepper
1 Large 28oz. Can Baked Beans
1 15oz.Can Kidney Beans
1 15.oz Can Black Beans
¼ Cup Brown Sugar
2 Tbsp. Yellow Mustard
½ Cup Barbecue Sauce
½ Cup Ketchup
1 Tbsp. Worcestershire Sauce
1 Tbsp. Apple Cider Vinegar
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Cowboy Baked Beans
Cowboy Baked Beans!
Thank y’all for stopping by! Don’t you hate it when someone serves you beans right our of the can?! Now I’m not against canned at all, but you got to give them a little more love to make it good. We’re showing you our recipe for cowboy baked beans using chili beans and pork and beans for the base along with some chipotle peppers to spice it up. Stick around for this classic baked bean recipe.
Enjoy the video and leave questions or comments below.
Cowboy Baked Beans
Makes about 10- 12 servings.
6 slices, thick cut bacon
1 (26 oz) can Ranch Style or Chili Beans
1 (28 oz) can Pork ‘n Beans
1 (7 oz.) can chipotle peppers in adobo sauce, chopped
1 medium yellow onion, chopped
1 – 1 ½ tablespoons yellow mustard
1 ½ - 2 cups light brown sugar
1/2-1 cup BBQ sauce
1. Cut the bacon into 1-inch pieces. Add to a skillet and cook over medium-high heat until about ¾ done. Set aside.
2. Using a colander, drain the juices from the beans. Add to a 12-inch Dutch oven.
3. Stir in the chipotle peppers, to taste. Stir in the onion, mustard and brown sugar and BBQ. Adjust taste, if needed.
4. Cook over coals until the mixture reaches a boil, let simmer a few additional minutes and the mixture thickens just slightly. Serve warm with a slotted spoon.
Note: If cooking in the house use an 11x13-inch casserole dish. Cook at 350 degrees F. for about 30 – 40 minutes.
Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon and
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron