How To make Crab Fritters
1 3/4 c All-purpose flour
1 1/2 c Warm water
2 tb Vegetable oil
2 ts Baking powder
1/8 ts Salt
1 lb Crabmeat
3/4 c Fresh white breadcrums
4 lg Egg whites, divided
3 tb Chopped fresh parsley
Salt and pepper, to taste All-purpose flour, for Dredging Vegetable oil,for deep Frying
CURRY SAUCE:
1 1/2 tb Olive oil
1 sm Garlic clove, minced
1 ts Curry powder
1/2 c Mayonnaise
1/2 c Sour cream
2 tb Orange Juice
1 tb Sugar
1 tb Fresh lemon juice
1 tb Chutney
Mix the first five ingredients in a medium bowl to blend. Let the bater stand for 1 hour at room temperature. Mix the crabmeat, bread crumbs, two of the egg whites and the parsley in a large bowl. Season with salt and pepper. Divide the mixture into 24 mounds. press each mound firmly into a ball. Roll each crabmeat ball in flour; shake off excess. Immediately before frying, beat the remaining egg whites in a small bowl to stiff peaks. Fold the egg whites into the batter. Heat the oil in a deep fryer or heavy saucepan to 360F. Dip the crab balls, one at a time, into the batter, coating completely. Carefully lower into the oil. Repeat with the remaining crab balls, cooking until pale and golden brown, about 5 minutes. Use a slotted spoonto transfer the fritters to paper towels and drain. Serve with Curry Sauce. Makes 24 fritters. NOTES: Do not overcrowd the fryer or saucepan when making these crab fritters. Make no more than 5 fritters at a time. Be certain to slide the fritters gently into the hot oil. Dropping them into the oil can can cause a dangerous splash. Turn the fritters frequently as they fry, making sure that all sides are browned. Heat the oil in a small heavy skillet over medium heat. add the garlic and saute for 1 minute. Add the curry powder and stir for 1 minute. Transfer the mixture to a blender. Add all of the remaining ingredients and blend until smooth. Pour into a bowl. [The Baltimore Sun; Dec 11, 1991] Posted by Fred Peters.
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How To Make Fried Crab Bites | Easy & Delicious Crab Balls Recipe #MrMakeItHappen
When I go out to eat, I'm the type of person that has to order multiple appetizers because I can't decide what I want and I need to try everything lol. This Appetizer recipe is among one of the most delicious things I've ever come up with. Let's get in the kitchen and #makeithappen
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Shopping List:
8 oz cream cheese
8 oz crab meat (lump, claw, or special)
1 tbs sour cream
2 tsp worcestershire sauce
2 tsp hot sauce
1/4 cup bread crumbs
1 cup frozen spinach (cooked and dried)
flour
1/2 lemon juiced
bread crumbs
2 eggs
All-Purpose Seasoning & old bay
1/2 cup mozzarella cheese (optional - can be added to the crab mixture for a more cheesy texture)
Sauce:
1/4 cup mayo
1-2 tbsps sriracha
2 tbsps ketchup
worcestershire sauce
1 pinch of sugar
old bay
smoked paprika
1 tsp garlic paste
Directions:
Begin by chopping your spinach and microwaving for 60 seconds. Dry with a paper towel. Add 8 oz of room temp cream cheese to a mixing bowl, along with spinach and mix to combine. Add sour cream, worcestershire & hot sauce, and season to taste. Fold in your crab meat and add some fresh lemon juice. Next, Slowly fold in 1/4 cup of bread crumbs to act as a binder. Next, place this mixture in the fridge for at least 30 minutes. Whisk eggs and heavy cream together and place flour in 1 bowl and bread crumbs in a separate bowl. Form your crab filling into meatball size crab bites and place in the flour - then egg - then bread crumbs. Fry at 350 degrees for 3-4 minutes or until golden brown.
Corn & Crab Fritters
Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.
CRAB CAKES RECIPE | OVEN BAKED CRAB CAKES
Today I will be showing you guys how to make Maryland crab cakes. This crab cake recipe has only a few ingredients and is super delicious and easy to make. If you like this video please like, share, subscribe, and don't forget to put your post notification on so you know when I upload new videos.
1LB Lump Crab Meat
1.5 tsp. Old Bay Crab Seasoning
1 tsp. Garlic Powder or fresh garlic
.5 tsp. Slap Your Mama Seasoning
2 tbs. Fresh Parsley
18 Butter Crackers
1/3 cup Mayonaise
1 Egg
1 tbs. Mustard
1/3 cup Frozen Shredded Butter
#crabcakerecipe#seafood#cookingwithclaire
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Southern Crab Beignets | Crab Balls
Southern Style Crab Beignets:
1 lb Crab Meat
2 large Eggs
1 cup Mayonnaise
2 tbsp Dijon or Creole Mustard
2 tsp fresh Lemon Juice
1/4 cup Green Onions
1/4 cup finely diced Red Onion
1 1/2 tsp Kosher Salt
1/2 tsp Black Pepper
Pinch Cayenne Pepper
1 cup Panko Bread Crumbs
Canola oil for frying
Cajun Remoulade Sauce:
1 1/2 cups Mayonnaise
1/3 cup Dijon or Creole Mustard
1 clove Garlic , minced
1 Tbsp Horseradish
1 Tbsp Paprika
2 tsp Creole Kick
1 1/2 tsp Lemon Juice
1 tsp Worcestershire Sauce
1 tsp Hot Sauce
1 – 2 tsp minced fresh Parsley
Pinch Cayenne Pepper
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HOW TO MAKE FRIED CRAB BALLS!
HOW TO MAKE FRIED CRAB BALLS! ~ In this video I will be showing you how to make delicious fried crab balls. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
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Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
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Ingredients:
1/4 Cup Bell Peppers
1/4 Cup Diced Onions
1/2 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1/4 Tsp creole
1/2 Tsp Old Bay
2 Tsp Worcestershire sauce
1 1/2 Tsp Old Bay Hot Sauce
2 Tsp Lemon Juice
1 Tsp Dijon Mustard
4 Tbsp Mayonnaise
1/2 Cup bread crumbs
1 egg
12 oz Lump crab
1/4 Cup Panko
1/4 Cup BreadCrumbs
1 Cup Flour
Eggs
Sauce:
2/3 Cup Mayo
1 Tbsp Dijon Mustard
1 Tbsp Lemon Juice
1/2 Tbsp Hot Sauce
1 Tsp Worcestershire sauce
1/2 Tsp Smoked Paprika
1/8 Tsp Cayenne Pepper
1/8 Tsp Salt
1/8 Tsp Pepper
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Crab Cakes Recipe - How to Make the Best Crab Cakes
Crab Cakes Recipe - How to Make the Best Crab Cakes
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