2 T Butter 2 T Flour 1/2 t Salt 1/4 t Paprika 1 ds Cayenne Pepper 1 c Half and Half 1/2 c Milk 1/4 c Sherry 2 Egg Yolks, beaten 1 lb Crabmeat, picked Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in half and half, milk and sherry. Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking. Stir small amount of hot mixture into egg yolks; return to mixture. Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat. Serve over toast points or patty shells, if desired.
How To make Crab Newberg's Videos
Cooking Show How to Make Seafood Newburg by Callingachef.com
A rich and luxurious seafood dish Lobster Newberg features tender lobster pieces tossed in a sherry cream sauce.
This New England classic gets a modern upgrade with smokiness from the pellet grill, yet served traditionally over buttered toast to soak up all of the decadent sauce. This dish is equally delicious spooned into puff pastry shells for an elegant appetizer.
This recipe takes about 45 minutes to cook and serves 4 to 6 people.
Ingredients: 4 lobster tails (about 1 ½ lbs. lobster meat) 1/3 cup salted butter 2 tablespoons all-purpose flour 2 cups half & half 4 egg yolks, beaten ¼ cup dry sherry ½ lemon, juiced 1 T fresh parsley, finely chopped 4 slices of bread, toasted, buttered and cut diagonally into halves
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Lobster Newberg recipe.
Make sure to visit for ingredient amounts, directions and much more! Until next time my friends... Bon Appétit! ------------------ Click here to SUBSCRIBE to Club Foody channel: ------------------- For more great recipes, visit ------------------- Follow CF on Facebook: Follow CF on Instagram: Follow CF on Pinterest: ------------------ #clubfoody #elegantcuisine #holidays #holidayrecipe #seafood #lowsodium #appetizer #americanrecipes
Stuffed Flounder recipe
In this episode I will show you how to prepare and cook stuffed flounder. Fairly simple recipe and takes approximately 45 minutes.
Lobster Newberg Recipe | How to Make Lobster Newberg | iLoveCrabs
How to Make Lobster Newberg! Recipe Courtesy of iLoveCrabs cookbook Visit Us Online - iLoveCrabs.com
Jumpin Boogie Woogie by Audionautix is licensed under a Creative Commons Attribution license ( Artist:
Crab Imperial
Crab Imperial, Chef Frank shows you how to make this old school Maryland classic.
INGREDIENTS....makes 3 servings 1lb. Blue crabmeat 1 1/2 cups mayo 1 tsp celery salt 2 tbsp fresh lemon juice 1 1/2 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1/2 tsp black pepper 2 tbsp minced fresh parsley
Recipe 1. Drain crabmeat but gently squeezing out all excess liquid. 2. In large bowl combine mayo, celery salt, mustard, Worcestershire sauce, black pepper. 3. Place crabmeat and parsley in a separate large bowl. 4. Start by adding 2/3 cup imperial mix to crab and parsley. Add enough imperial mix to coat the crabmeat. This mixture should be wet but not soupy. 5. Put crab imperial in casserole dish. DO NOT pack tightly. 6. Cover your crab imperial with moderate layer of the remaining imperial sauce. 7. Sprinkle with paprika. 8. Bake at 400 for 12 minutes or until golden brown.