Baked Crab Rangoon Recipe: How To Make Crab Rangoons
Baked Crab Rangoon Recipe: How To Make Crab Rangoons
Crab Rangoon that you can make at home? And, it's baked, not fried? Yum! Michele McAdoo for the Kraft Kitchens shows you the easy way to make this popular appetizer in the comfort of your own kitchen. Just be ready for guests to drop by more often. This Baked Crab Rangoon recipe is definitely a crowd pleaser.
Ingredients
1 can (6 oz.) white crab meat, drained, flaked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 green onions, thinly sliced
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
12 won ton wrappers
Prep Time: 20 min
Total Time: 40 min
Serving: 12 servings
Instructions
Heat oven to 350°F.
Mix first 4 ingredients.
Place 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
Tips
- Look for won ton wrappers in the refrigerated produce section of your grocery store.
- For a crispier Crab Rangoon bake won ton wrappers in muffin cups at 350°F for 5 to 7 min. or until lightly browned. Fill with crab meat mixture and bake 6 to 8 min. or until filling is heated through.
The Viral Crab Rangoon on TikTok! Made in 30 mins
30-min. Crab Rangoon. Crispy fried wontons stuffed with a delicious crab and cream cheese filling. A popular appetizer dish often served at Chinese-American restaurants but they have nothing to do with Chinese origin. In fact, this dish was created by Victor Bergeron, the founder of Trader Vic's. It goes back to as early as the 1930’s in America. This is my spin on the dish and I am telling you so it's dangerously addictive!
Recipe:
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The *BEST* Crab Cheese Wonton AKA Crab Cheese Rangoon Recipe! *MUST TRY*
Welcome back to Mei Lian's Kitchen! Today we have an appetizer recipe for you! We will be making Crab Cheese Wontons, also known as Crab Rangoons!
If you like this video then please consider liking the video and subscribing to the channel as that would really help grow the channel! Don't forget to click on the bell to receive notifications when new videos come out!
Sweet and Sour Sauce Recipe is in this video!
Ingredients
Cream Cheese (8oz)
Imitation Crab Meat (2oz)
Sugar (1 ½ tsp)
White Pepper (¼ tsp)
Green Onion (1 Stalk)
Garlic Powder (½ tsp)
Wonton Wrappers
*This makes about 26 wontons
*If you have any questions please leave a comment and I will make sure to reply!
Deep Fried CRAB RANGOON - P.F. CHANG'S COPYCAT | Recipes.net
Serve Chinese appetizer on your next get-together! The soft crab meat with a mix of sweet and salty flavors pairs well with the creamy cream cheese. This homemade crab rangoon yields the easiest rangoon recipe for a fuss-free side or snack. No need to order from P.F. Chang's!
???? Check the full recipe on how to make Copycat P.F. Chang's Crab Rangoon here:
Ingredients:
1-6 oz can crab meat
6 oz cream cheese at room temperature
½ tbsp garlic, minced
½ tsp Worcestershire sauce
16 wonton wrappers
1 egg, beaten
salt and ground black pepper to season
oil, for deep-frying
To Serve:
Roughly ¼ cup sweet chili sauce per serving
⬇️ How to make Copycat P.F. Chang's Crab Rangoon ⬇️
0:09 Pour the oil into a large pot and heat it to 350 degrees F. Prepare a basket lined with paper towels.
0:13 In a medium bowl, combine the crab meat, cream cheese, garlic, and Worcestershire. Season this mix with salt and pepper.
0:55 Spoon one teaspoon of the crab mixture onto the center of each wonton. Brush the sides with beaten egg, then fold up and seal them.
1:19 Transfer the wontons into the hot oil and fry them for 1 to 2 minutes until they become golden brown.
1:31 Place these onto your basket to allow the oil to drip off.
1:36 Serve it warm with sweet chili sauce, and enjoy!
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Crispy Crab Rangoon Recipe & Sweet and Sour Chili Sauce! CiCi Li - Asian Home Cooking
Crab rangoon is a very popular Chinese American appetizer. It’s like crispy fried wonton, that’s packed with cream cheese and crab meat. We’ll also make a sweet and sour chili dipping sauce to go with it. Would you like some? Let’s get started with this super delicious crab rangoon recipe!
Crab Rangoon Written Recipe:
炸蟹角,中文影片:
Serves: 12
Prep time: 35 minutes
Cook time: 20 minutes
For the sweet and sour chili dipping sauce:
1 cup water
1 tablespoon rice vinegar
3 tablespoons ketchup
3 tablespoons sugar
1 tablespoon sambal oelek
3 garlic cloves, minced
1 tablespoon cornstarch
3 tablespoons water
For the crab rangoon:
12 wonton wrappers
8 ounces Philadelphia cream cheese
1 1/2 cups crab meat, minced
2 stalk scallions, minced
1 tablespoon soy sauce
1/2 teaspoon sugar
Pinch of white pepper
4 cups extra light olive oil, for frying
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Dollar Tree Crab Rangoons Part 1