How To make Crab Stroganoff
1 Can mushroom caps
1/2 teaspoon Salt
2 tablespoons Diet margarine
2 tablespoons Flour
1 dash White pepper
to taste
1 cup Onion :
finely chopped
1/2 pound Fresh crabmeat
1/2 cup Celery -- finely sliced
1/4 cup Sherry
8 ounces Non-fat sour cream sub.
8 ounces Spinach noodles
Cook and drain spinach noodles while doing the following: Drain mushrooms, but RESERVE LIQUID; set aside. Melt diet margarine in small saucepan. Add onion and celery; saute over low heat 3 minutes. Add mushrooms and flour and stir until flour is well blended. Add crabmeat and sherry; cook over low heat 5 mins. Combine sour cream substitute and reserved mushroom liquid, stirring well. Add sour cream sub. mixture, s & p to crab mixture, stirring well. Add 2 T. diet margarine to the cooked, drained spinach noodles and arrange noodles on a serving platter. Spoon crabmeat mixture over noodles.
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
What You Will Need to Cook Crab:
►2 lbs snow crab legs (4 clusters)
►1 cup water (for Instant pot or steaming methods)
Ingredients for Crab Dipping Sauce:
►4 Tbsp unsalted butter
►2 garlic cloves minced or pressed
►1/4 tsp sea salt
►1/8 tsp black pepper
►1/2 Tbsp lemon juice freshly squeezed
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Crab Cakes Recipe - How to Make the Best Crab Cakes
Crab Cakes Recipe - How to Make the Best Crab Cakes
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Ocean Isle crab meat and all ingredients used in this video are available from - Sainsbury's, Morrisons and Booths supermarkets. You can shop online in their stores here:-
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