Easy Hashbrown Casserole Recipe
This cheesy and flavorful Hashbrown Casserole recipe is the definition of comfort food! Loaded with cheese and shredded potatoes, this casserole is so simple to make and is perfect for potlucks, parties, or large dinner gatherings. It comes together with just a couple of minutes of prep, so you’ll have this cheesy casserole ready in no time.
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Hashbrown Casserole Recipe | Holiday Sides #cooking
This hashbrown casserole is creamy, cheesy goodness. This works great as a holiday dinner side. I also love to make this alongside roasted chicken. This gonna be good!
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INGREDIENTS
30 oz bag of frozen shredded hashbrowns
10.5 oz can of condensed cream of chicken
8 oz sour cream
12 fl oz can of evaporated milk
1 large egg
6 Tbsp unsalted butter
8 oz Colby Jack cheese
1 tsp granulated onion powder
1 tsp granulated garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
9x13 baking dish
garnish with fresh chives and parsley
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COPYCAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE | LivingThatMamaLife
Hey guys, welcome back to another copycat recipe video. This time I'm sharing a super easy copycat of the Cracker Barrel Hashbrown Casserole. It's seriously AMAZING. There's nothing better than some deliciou and easy cheesy potatoes.
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Cracker Barrel's Hashbrown Casserole - RIPOFF RECIPE
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Here is the recipe
Ingredients
32 ounces shredded hash browns , thawed
1/2 cup unsalted butter , melted
10.75 ounces cream of chicken soup
2 cups sour cream
2 cups cheddar cheese , shredded
1 1/2 teaspoons kosher salt
1/2 teaspoon coarse ground black pepper
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
Preheat oven to 350 degrees.
Mix hash browns, melted butter, cream of chicken soup, sour cream, onions, cheddar cheese, salt and pepper in a large bowl until well combined.
Spread evenly in a 9x13 baking dish.
Cook for 45 minutes until top is melted and browned.
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Cracker Barrel's Hashbrown Casserole - RIPOFF RECIPE