How To make Cranberry Jelly
2 c Cranberries
1 c Concentrated apple juice
1/4 c Lemon juice
3 oz Liquid pectin (regular)
5 tb Glycerine
1 tb Unfl.gelatin or 2 tb.freezer
Wash and pick over cranberries, discarding any that are soft. Place in a deep saucepan and add fruit juices. Cover and simmer for about 20 minutes, until fruit is soft. Mash to break up any berries left whole. Strain in food mill to remove seeds. Return to saucepan and heat to boiling. Add pectin, glycerine and gelatin, stirring well. Boil for 1 minute. Remove from heat. Skim and pour into hot, sterile pint jars, leaving 1/2 inch at top. Cap with hot sterile lids. Process in boiling water bath for 5 minutes after water returns to boiling. If any jars fail to seal, refrigerate and use within 10 days or freeze for later use. Makes 3 1/2 cups.
VARIATION: You can substitute 1/2 cup low-methoxy pectin solution and 2 1/2 tsp calcium solution for the liquid pectin and glycerine, but add
calcium after removing from heat. If you plan to freeze the jelly, be sure to use the full amount of gelatin. NUtrITIONAL VALUE: 1 tb contains 20 Calories (protein 0, fat 0, carbohydrate 5 gm) 1 1/2 tbsp = 1/2 diabetic fruit exchange or 1/2 bread exchange. If salt is omitted, 1 1/2 tsp contain less than 1 mg sodium. Recipe contains 0 cholesterol. 1/2 tsp can be used without diabetic replacement. Use the full amount of gelatin for very firm jam or for freezing. Source: Canning and Preserving Without Sugar by Norma M. MacRae, R.D. Third Edition 1993. Shared but not tested by Elizabeth Rodier, Oct 93
How To make Cranberry Jelly's Videos
How I make Cranberry Sauce. now you're able to make it now! #cranberrysauce #thanksgiving
Cranberry Jello Salad Recipe - Easy!
Easy Cranberry Jello Salad recipe Victorinox Chef Knife made with raspberry jello, whole cranberry sauce, and crushed pineapple. This Cranberry Jello Salad recipe includes a delicious and creamy topping made with sour cream, cream cheese, and sugar. Top the jello salad with chopped walnuts or pecans. This Cranberry Jello Salad is a Thanksgiving and holiday favorite and a simple salad to make for any potluck. You will love this family and crowd pleaser.
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Cranberry-Jalapeno Jelly Recipe #shorts
This jalapeno cranberry jelly is the perfect mix of sweetness and heat for a versatile condiment during the holidays, or really for any time of year! Made using fresh cranberries and jalapeno peppers, this makes the perfect glaze or quick spread on any recipe.
CHAPTERS:
0:00 Cranberry-Jalapeno Jelly
0:05 Cranberries
0:08 Jalapenos
0:10 Vinegar
0:14 Boil & Mash
0:23 Strain
0:29 Sugar
0:33 Water & Pectin
0:38 Boil
0:41 Jarring
0:49 Done
THINGS YOU’LL NEED:
2 cups ripe cranberries
2 cups jalapeno peppers chopped (about 6-8 average size jalapeno peppers)
2 cups apple cider vinegar
1 cup water
6 cups sugar You can get away with 4 cups
6 ounces liquid pectin (2 pouches)
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicy #jelly #spicysauce #cranberries #cranberrysauce
Canning: Cranberry Jalapeño Pepper Jelly in Weck Jelly Jars
Just in time for the holidays! I plan on using this Cranberry Jalapeno Pepper Jelly on leftover turkey sandwiches as a sandwich spread. Also, as a glaze for turkey, chicken, ham and pork loin!
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This sauce slides out of the jar or bowl in one piece, ready to be sliced. Built-in presentation! But unlike the stuff in a can from the store, this recipe actually tastes good.
The full recipe from my book Preserving Everything is here:
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EASIEST CRANBERRY JAM RECIPE/4 Ingredients Homemade Jam / Healthy /Beginner Friendly
Cranberry jam or cranberry sauce is a relish made out of cranberries, commonly served as a condiment with on toast, bagels, muffins, fresh baked sweet bread , oatmeal and a very popular dish known as Swedish meatballs.
Checkout recipe below.
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Cranberry jam can also be added to fudge, cookies, cheesecake, and sweet creamy dips.
There are differences in flavour depending on the geography of where the sauce is made in and this also depends on taste buds.
Cranberries are not only delicious but very healthy. They are full of vitamin C, fibre, antioxidants, and vitamin K. Cranberries outrank almost every fruit and vegetable when it comes to antioxidants.
I love this recipe because its so quick , simple and beginner friendly too.
Hope you enjoy the video
INGREDIENTS
1 Cup of Water
1 pack of Fresh Cranberries or A tin of Cranberries
2 tbsp caster sugar
Pinch of Nutmeg
Orange zest
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