Skinny Christmas Cranberry Bread |WW Friendly Recipe (Weight Watchers) | Holiday Baking!!????
Skinny Christmas Cranberry Bread |WW Friendly Recipe (Weight Watchers) | Holiday Baking!!???? I decided to lighten up one of my favorite Christmas recipes that I make every year, to make it more WW friendly! WW Points, Calories & Macros included down in the description box!
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Ingredients:
2 cups White self-rising flour
4 Tbsp light butter spread (I use Brummel & Brown Spread)
2 large Eggs
1⁄2 cup Fresh orange juice
1⁄2 cup Great Value Light vanilla flavor Greek nonfat yogurt
3⁄4 cup Truvia Sweet complete brown calorie free sweetener
1 tsp Orange zest
1 tsp Vanilla extract
1 cup Fresh cranberries, chopped
1⁄2 cup Golden seedless raisins
Mix together flour and butter spread. Mix in eggs, yogurt, brown sugar, orange juice, orange zest, vanilla, until well incorporated. Fold in cranberries and raisins. Pour into prepared bread pan and bake at 350 for 65-70 minutes.
Makes 12 servings. Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe in the WW builder➡
*Nutrition Information: YIELD: 12 SERVING SIZE: 1/12
Amount Per Serving: CALORIES: 130 TOTAL FAT: 3 g SATURATED FAT: 1 g CHOLESTEROL: 31 mg SODIUM: 259 mg CARBOHYDRATES: 34 g FIBER: 1 g SUGAR: 5 g PROTEIN: 4 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
My original Christmas Cranberry Bread:
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Cranberry Orange Bread Recipe
Tangy cranberries, sweet orange juice, and warm vanilla and almond extracts give this Cranberry Orange Bread an irresistible, bakery-style flavor.
You’ll love this moist, tender loaf cake – and it’s so easy to make ➡️
Ingredients
☑️2 cups gluten free flour
☑️1 teaspoon kosher salt
☑️1 ½ teaspoons baking powder
☑️½ teaspoon baking soda
☑️1 1/2 cups fresh cranberries
☑️1 large eggs
☑️1 cups coconut sugar
☑️¼ cup unsalted butter cubed and softened
☑️¾ cup orange juice
☑️1 teaspoon vanilla extract
☑️1 teaspoon almond extract
Pecan topping (optional):
☑️1/4 cup 4 tablespoons unsalted butter
☑️1/4 cup packed dark brown sugar
☑️½ teaspoon cinnamon
☑️1/2 cup pecans chopped
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Calling all baking enthusiasts! ???????? Dive into a world of vibrant flavors with this Beetroot Bread #recipe, filled with delightful cranberry surprises. ???????? Don't forget to share your own baking adventures and tips in the comments below!
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Gluten Free Walnut Cranberry Bread • That Will Surprise You!
The perfect sweet treat to brighten up any afternoon, this gluten-free cranberry walnut bread is secretly good for you. Instead of being loaded with sugar and fat like a regular quick bread, this tasty snack is brimming with nutritious ingredients that will make you feel great.
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Gluten-Free Cranberry Walnut Bread Recipe
Ingredients
For the bread
● 2 cups/300g brown or white rice flour
● 1 cup/150g blanched almond flour
● 3 tsp baking powder
● 1 pinch salt
● 6oz coconut sugar
● 1 lemon, zested
● 1 orange, zested
● 1oz agave syrup
● 1 cup orange juice (freshly squeezed is best)
● 1 ¼ cups full-fat coconut milk
● ⅓ cup coconut butter, melted
● ½ cup psyllium husks
● 5oz dried cranberries
● 1 cup walnuts
For the icing
● ⅓ cup coconut butter, melted
● 1 lemon, zested
● ¼ cup walnuts, toasted and chopped
Directions
1. Place the walnuts on a lined baking sheet and toast at 400F/200C for 5 minutes. Leave to cool, chop and set aside to top the bread with later.
2. In a large bowl, sift together the rice flour, almond flour and baking powder. Mix in the salt.
3. In a second medium-sized bowl, stir together the coconut sugar, lemon and orange zest. Rub the zest into the sugar with your fingertips to really bring out the flavour. You know you’re doing it right when the sugar becomes moist.
4. Stir in the agave syrup, orange juice, coconut milk and melted coconut butter. Beat until combined.
5. Mix in the psyllium husks.
6. Add the wet ingredients into the dry ingredients and beat with a hand mixer until just combined.
7. Stir in the cranberries and chopped walnuts with a dry spatula.
8. Lightly grease a loaf tin with cooking spray and scoop the bread dough into it. Smooth down the top with a spatula.
9. Preheat the oven to 180C/350F and bake the bread for 40-50 minutes.
10. Leave the bread to cool completely before spreading the coconut butter on top, sprinkling with lemon zest and topping with the toasted, chopped walnuts.
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————————————————————————————————————————————————————————
240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
_________________________________________________________________________________________________
Ingredients Ø 21cm / 8 inch
50g ( 1/3 cup ) dried cranberries
280g ( 8 oz ) apples
36g ( 3 Tbsp ) sugar
6g ( 1/2 Tbsp ) lemon juice
( Bread dough )
24g ( 2 Tbsp ) sugar
3g ( 1 tsp ) instant yeast
80g ( 1/3 cup ) lukewarm water
80g eggs ( 1 + 2/3 eggs )
240g ( 1 + 2/3 cup ) bread flour
3g ( 1/2 tsp ) salt
57g ( 1/4 cup ) butter
( Cream cheese mixture )
100g ( 3.5 oz ) cream cheese
30g ( 2 + 1/2 Tbsp ) sugar
4g ( 1 Tbsp ) lemon juice
7.5g ( 1 Tbsp ) corn starch / corn flour
( Garnish )
Flaked almonds
#Apple
#Cranberry
#bread
#breadrecipe
#rolls
#baking