Orange Cranberry Quick Bread Recipe | Cosmopolitan Cornbread
Today I'm bringing you another great quick bread recipe. This one combines the classic flavors of orange and cranberry.
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#baking #bread #recipe
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Cranberry bread| Cranberry loaf cake | Christmas Cake
Cranberry bread| Christmas Cake
Ingredients:
All purpose flour-2 cups ( 260 g)
Baking powder-1&1/2 teaspoon
Baking soda-1/4 teaspoon
salt-1/4 teaspoon
melted butter / vegetable oil-1/2 cup (120 ml)
sugar-1 cup (200g)
egg-1 large ( at room temperature)
vanilla essence- 1teaspoon
orange zest-1 teaspoon
buttermilk-2/3 cup ( 160 ml)
cranberries-120 g ( I used dried cranberries, you can use fresh cranberries if available)
Buttermilk substitute:
milk-2/3 cups + 1&1/2 teaspoon lemon juice or white vinegar.
mix and let it sit for 15 minutes.
Baking:
pan size I used: 8X2 inch loaf pan
time:
Preheat oven( 170c for 10 minutes)
Bake at 170c for 55-65 minutes.
Music:
Title: snowy night
from kinemaster
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Christmas Cranberry Bread | Holiday Recipes
This Holiday Recipe for Christmas Cranberry Bread is a traditional Christmas recipe in our family. The sweet bread and golden raisins mixed with the tart cranberries make this bread so delicious!
Ingredients:
2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/4 cup butter
1 egg beaten
1 tsp grated orange peel
3/4 cup orange juice
1 1/2 cups golden raisins
1 1/2 cup chopped cranberries
Sift flour, sugar baking soda, baking powder, salt and sugar in large bowl. Cut in the butter until mixture is crumbly. Add egg, orange juice, orange peel and stir until evenly moist. Fold in cranberries and raisins. Pour in well greased loaf pan and bake at 350 for 65-70 minutes, or until a toothpick inserted in center comes out clean. If you choose, you can substitute the raisins with cranberries and have an all cranberry bread.
Cranberry Cake Recipe, for Christmas! For those Who Don't like Heavy Fruit Cake - Easy and Quick!
Cranberry Cake Recipe, for Christmas! For those Who Don't like Heavy Fruit Cake - Easy and Quick!
#cakes #cranberrycake #thanksgivingrecipe #fruitcake #baking #desserts #christmascake
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is a light version of A Christmas cake, for those who do not like a heavy or dense fruit cake! And it has only Cranberries!
???? In this video, we're going to show you how to make a Delicious fruit cake in minutes! An easy moist fruit cake for this holiday! Christmas fruit cake does not get easier than this! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
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???? Ingredients:
3 Eggs
Sugar 125g (½ cup, 2 tablespoons)
Vanilla extract 1 teaspoon
Almond essence ½ teaspoon (optional)
Lemon zest 1 teaspoon
Melted Butter 150g (⅔ cup)
Plain Yogurt 45g (3 tablespoons)
Baking powder 1 teaspoon
Plain flour 200g (1 ⅓ cups)
Dried Cranberries 100g (about ½ cup)
Powdered Sugar 50g (½ cup)
Milk or Lemon juice 1 tablespoon
Measuring cup size - 240ml
Baking pan 21x11x6 cm
Bake in a preheated oven at 170c (338f) for 40-45 minutes
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