2 Family-sized tea bags 1 ts Whole cloves 2 Cinnamon sticks (2.5 inch) 1 qt Boiling water 2 c Sugar 2 qt Water 2 c Cranberry juice cocktail 1 c Orange juice 1/4 c Lemon juice Combine first three ingredients in a 1-qt container; add boiling water, cover and steep 5 mins. Pour mixture through wire-mesh strainer, discarding tea bags and spices. Stir in sugar and remaining ingredients. Serve over ice.
How To make Cranberry Tea's Videos
5 DANGEROUS TEAS! NEVER DRINK THIS TEA
5 Dangerous teas that you must avoid!
Disclaimer: *Video for educational purposes only. The physician is prohibited from consulting, diagnosing or prescribing through YouTube comments. For specific questions, seek medical advice. Medicine is a constantly evolving science, this video was produced based on scientific studies available as of the date of publication.
Dr. João Sório - Endocrinologist - Internal Medicine (Duly registered with the medical council of Brazil) CRMSC 21454 RQE 17673 / 17674
Cranberry Sweet Tea - How To Make Southern Cranberry Sweet Iced Tea - Ellen’s Christmas Series
Hello, Merry Christmas and Happy Holidays my Friends, welcome to the tenth episode of my Christmas Series and my Southern Kitchen!
Being a Southern Girl, I am a diehard fan of Sweet Tea and I love different flavors of it! So today’s Tea recipe I am making Cranberry Sweet Iced Tea!
Cool, refreshing, festive, and full of Cranberry flavor; perfect beverage for Christmas Time! Awesome to serve with your Christmas Dinner and Christmas Parties, this will quench your thirst!
8 small or 3 family size black tea bags 6 cups water 1 1/2 cups 100% cranberry juice (not cranberry juice cocktail) 1 cup white sugar 1/2 teaspoon pure orange extract 6 to 8 cups cold water Fresh cranberries and fresh Mint sprigs, for garnish
Ellen’s Magic: You may add more sugar to taste and to your liking if you don’t like the tea to tart.
In a medium or large pot over high heat, add in the 6 cups of water and bring to a boil. After it comes to a boil, remove from the heat and add the tea bags; let it steep for 8 to 10 minutes.
In a pitcher, add the warm tea and sugar; stir until sugar dissolves. Next add in the cranberry juice, orange extract, and the 6 to 8 cups of cold water and stir until well combined. Pour the cranberry tea into a glass or mason jars fill of ice, garnish with cranberries, mint sprigs, and straws. Serve and enjoy!
#BlendJet2 #BlendJetRecipe #BlendJet This Cranberry Orange Iced Tea is the perfect refreshing taste of the holidays. Make yours extra fancy with garnishes to make you wish your holiday vacation would never end!
Total Time: Less than 5 minutes Servings: 1
INGREDIENTS 1/2 cup white tea 1/2 cup cranberry juice 1/2 cup orange juice 1 Tbsp maple syrup Ice, float to top
DIRECTIONS 1. Add all ingredients to your BlendJet 2. Blend for 1 cycle 3. Garnish with cranberries and an orange slice 4. Sip and enjoy!
► If you loved this, we know you'll love our other recipe content:
_________________________________________________ Keep up to date on all BlendJet news, contests, and content. With new recipes and lifestyle videos every week, there’s always something new to look forward to.
Subscribe to BlendJet on YouTube:
BlendJet on Facebook:
BlendJet on Instagram:
BlendJet on Twitter:
Fresh Cranberry Tea | Easy
Tea time! In this video, we’ll show you how to make cranberry tea at home. This healthy and delicious cranberry tea recipe is made from scratch with fresh cranberries, fresh ginger, clove, cinnamon stick and sweetened with honey. Enjoy this fruity drink warm or cold. Cranberries are a good source of fiber and vitamin C, an anti-oxidant.
Chapters 00:00 Intro 00: 12 How to prepare fresh cranberries for tea
Fresh Cranberry Tea Ingredients 12 ounce bag fresh cranberries 64 ounces filter water 1 cup honey (or more to taste) 1 tablespoon fresh lemon juice 1 cinnamon stick 1 teaspoons clove 1 inch of fresh ginger, sliced
Directions Rinse the fresh cranberries under cold water. In a large pot, add 64 ounces of water and bring it to a boil over high heat. Reduce the heat to low and add cranberries into the pot with ginger, cloves and the cinnamon stick broken in half. Let the cranberries mixture simmer 20 minutes and the berries burst open.
Remove the pot from heat and let the mixture cool. Use a mesh strainer to strain the cranberry juice. Pour the cranberry juice back into the pot and heat. Add the honey and lemon juice into the pot. Stir well. Serve warm. Enjoy!