Studio 10: crawfish and corn casserole
Studio 10: crawfish and corn casserole
Crawfish Etouffee at Home
This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice. It’s huge on flavor and easy to make. One of our very favorites! Here is how to make it.
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MORE GREAT RECIPES:
Seafood Gumbo:
Chicken and Sausage Gumbo:
How to Make a Roux:
Cajun Seasonings:
Let’s talk about how to make crawfish etouffee.
Chapters:
0:00 What is Crawfish Etouffee?
0:28 Prepare the Roux
3:14 The Cajun Holy Trinity
4:05 Garlic / Spices
5:12 Seafood Stock
6:10 Variations
6:46 Finishing The Base
7:18 Crawfish Time!
8:30 Taste Test
Crawfish Etouffee Recipe
Ingredients:
4 tablespoons butter, or use peanut oil
4 tablespoons all-purpose flour
1 medium onion, chopped
1 medium bell pepper chopped (I use jalapeno for spicier)
1 stalk celery, chopped
4 cloves garlic, chopped
2 teaspoons Cajun seasonings or to taste
1 teaspoon cayenne pepper optional, for a spicier dish
Salt and pepper, to taste
2 cups chicken stock, or use seafood stock
1 pound crawfish tail meat, par-cooked
1 tablespoon chopped parsley
FOR GARNISH: Extra chopped parsley, spicy chili flakes, hot sauce
Cooked rice for serving, if desired
Cooking Directions:
Heat a large pan or pot to medium heat and melt the butter.
Add the flour and stir to make a roux. Stir continuously for 5 minutes, or until the roux turns a copper color. Do not let the roux burn.
Add the onion, peppers, celery, and garlic. Stir and cook for 5 minutes to soften.
Stir in the Cajun seasonings, cayenne, salt and pepper to taste, and stock or broth. Reduce heat and simmer for 20 minutes to let the flavors develop, stirring occasionally.
Add the crawfish tails and warm them through.
Remove from heat and stir in the parsley.
Serve over white rice (if desired) and garnish with extra parsley and spicy chili flakes. Don't forget the hot sauce!
Get the printable recipe with further notes and discussion here, along with suggestions for how you can change it up and make it your own:
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I hope you like it! Leave comments below, my friends! I love crawfish etouffee. I'd love to hear how you enjoy it in the comments below. Please share!
#crawfishboil #crawfish #seafood #cookingrecipes #spicyfood
Easy Crawfish & Shrimp Bread Recipe
cook time: 375° 15min/ Broil 2 mins
ingredients:
14oz French bread loaf
8oz cream cheese, soften
1-1.5 Tbs Cajun seasoning
12oz crawfish
12oz shrimp, small
3/4c sweet onion
3-4 cloves garlic, minced
1/2 c mayonnaise
4 Tbs butter
1/4 c grated Parmesan (May use less)
3/4 c cheese
3 Tbs parsley flakes
**For crisper bread place on a cooling rack**
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Cajun Crawfish & Rice Casserole
Thanks for visiting Larry Under Pressure!! This dish, Cajun Crawfish and Rice Casserole is one of my very favorites. When I have company over and fix this, it is always a big hit. It's easy, relatively inexpensive ingredients and fun to eat!!
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CAJUN CRAWFISH AND RICE CASSEROLE
Recipe:
Ingredients:
1 Pound Crawfish Tales
1 Cup Rice (yellow preferred)
1 Bell Pepper Chopped
1/2 Onion Chopped
1/2 Cup Celery Chopped
(Frozen vegetable trinity can and is easily substituted for the three vegetables above)
1 Can Rotel (drained)
1 Can Cream of Shrimp, mushroom or celery soup. Your choice..
1/2 Stick Salted Butter
1 Tablespoon Cajun Seasoning
8 oz. Shredded Cheddar Cheese
Directions:
Cook the rice in the pressure cooker. Add rice and 1 2/3 cups water to the pot. Put the pressure lid on and close the valve to the pressure setting. Adjust the pot to HIGH pressure for 12 minutes and press start. Once the pot finishes, allow it to natural release for an additional 12 minutes. At the end of this 12 minutes, release any remaining pressure in the pot. Now remove the rice and line the bottom of a pan or dish with it. Set aside for now. Remove the pot from the Foodi, rinse it out and place it back in the unit.
Turn the pot to high sear/sauté and melt the butter in the bottom. Once melted, add the veggies and sauté until soft and well cooked (approximately 10 minutes). After trio vegetables are cooked, add the drained Rotel tomatoes with chilis and cook for another 5 minutes stirring often. Next, add the soup and cook for another 3 minutes until well blended.
Add Crawfish, Cajun seasoning, salt, pepper and any other seasonings you like and reduce the heat to medium/high. Cook, while stirring, for an additional 3 minutes.
Spoon the crawfish mixture out of the Foodi over the rice which is already in a pan. Cover with a layer of shreaded cheese and bake at 300 for 20 minutes or until the cheese is browned.
Great served with salad or coleslaw and maybe some fried okra.
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This Cajun Seafood Casserole Recipe Changes Everything!
This Cajun Seafood Casserole Recipe is a twist on a classic that will have your family asking for it again and again! Its surprisingly simple to make and packed with flavor, so make it tonight and see for yourself!
This cheesy seafood casserole is a quick and easy dish that can be made in just a few minutes. It's perfect for a casual dinner or a special occasion, and it's sure to be a hit with your family!
How to make a Simple Cajun Seafood Recipe in 30 minutes or less.
#seafoodrecipes #casserolerecipe #cajunrecipes
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Measurements Used
1/2 pound Fish
1 pound Shrimp
1/2 pound Scalloped
1/2 cup Swiss Cheese
1/4 cup to 1/2 cup Parmesan Cheese
Hunter's Seafood Seasoning -
Cajun Seasoning
1/4 cup Fresh Parsley
3 to 4 tablespoon Butter
5 to 6 Garlic Cloves
1/2 medium Onions sliced
1/2 cup to 3/4 cups Heavy whipping cream
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Seafood Coastal Casserole Recipe #casserole #seafood #tasty
A Family Favorite.. This seafood coastal Casserole is filled with plenty of seafood, This Seafood Casserole is rich, creamy and loaded with Crab and Shrimp. The succulent melt in your mouth seafood flavors and textures make for a elegant comfort food. To make ahead just assemble, cover and refrigerate and bake when ready .
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