Popular Crawfish Cornbread
Cooking is my passion and I hope it will become yours too! Valcooks Popular Crawfish Cornbread is truly Plum Bodacious!
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Hi, I'm Valerie, a Southern girl with a global palate and enjoy traveling the world searching for new spices and adapting them to my Southern culinary style.
Originally a Southern girl from Florida, but currently call the Chicago suburbs home. I enjoy sharing my plum bodacious cooking with family and friends.
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Cornbread Dressing
Everyone loves holiday dressings or stuffings, but in the South it’s got to be made with cornbread. If you want that Cajun twist you make Cornbread Dressing with Andouille and Crawfish????!!!
Ingredients
• 1 stick of andouille
• 1 pk LA crawfish tails
• I large onion
• 1 large red bell pepper
• 2 quarts chicken broth
• Creole seasoning
• Italian herb blend
• Granulated garlic
• 3/4 cup heavy cream
• 1 stick butter
• 1 pan of cornbread (3 packs)
• 1/2 box of Panko
Directions
1. Brown andouille in a hot pan. Add in onion and pepper and cook till soft. Add in garlic.
2. Add chicken stock and let cook 15 minutes.
3. Season. You want to be over seasoned as the bread will absorb a lot of it.
4. Add in cream and butter. Add in crawfish tails and remove from heat.
5. Crumble in precooked cornbread and Panko. Check for seasoning.
6. Place in a greased baking dish. And bake at 400 until top gets crispy!!