3/4 md Bell pepper, chopped 1 lg Onion, chopped 2 Ribs celery, chopped 3/4 c Butter 6 tb Crawfish fat (optional) 1 1/2 lb Peeled crawfish tails 1/2 c Chopped green onions 1/2 c Minced parsley 1 1/2 ts Salt 1/2 ts Black pepper 1/4 ts Red pepper 1/2 ts Garlic powder -Cornstarch -Dough for a double crust -pie Saute bell pepper, onion, and celery in butter until tender; add crawfish fat and simmer for 10 minutes. Add crawfish tails, green onions, parsley, and seasonings. Thicken if necessary with a little cornstarch; let cook long enough to thicken gravy. Place half of the pie crust dough in a 9-inch pie pan. Fill with the cooled filling. Place top crust on pie, moisten edges and seal. Cut two or three one-inch long slits in the top crust. Bake for 10 minutes at 450 degrees; lower oven to 375 degrees and cook for 35 minutes longer or until crust is golden brown. Note: Individual pies can be made using muffin pan with large cups. Bake as above. Recipe from: The Top 100 Cajun Recipes Of All Time Source: Times-Picayune - February 2nd 1995 -----
How To make Crawfish Pie's Videos
Homemade Cajun Crawfish Pie!
In this video I am showing how to make a homemade Cajun crawfish pie my family tradition way
Cajun Crawfish Pie Recipe
Fans of savory pies and seafood will rejoice over this Cajun crawfish pie, which features a plethora of vegetables and plenty of crawfish tails.
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How to make New Orleans Crawfish Pies
New Orleans native Charlie Andrews demonstrates on how to make Crawfish pies from scratch. This recipe makes up to 14 pies and it is absolutely delicious. Hope you all will give this New Orleans classic a try.
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Cajun Crawfish Pies On The Bayou Made Easy
This is the crawfish Pie you have been waiting for my friends. This is the pie that my mama made when I was a kid and she learned to make it from her mama. I heard this is what they were making in the kitchen when I was born so it became her lucky pie. Aieee!
Breaux Bridge Crawfish Pie
Pat Mould's version of Crawfish Pie utilizes an Étouffée (pronounced: [ay-TOO-fay) in French, as the base that is stuffed into a pie shell and then baked. The crawfish tails are smothered down in a mixture of onions, stock and Cajun Seasoning and typically served over steamed rice but can also be used to create a pie that is not your common sweet variety.
Mini Crawfish Pie Recipe
Crawfish pie is a Louisiana staple, and we’ve got a recipe today that will help you make 12 mini pies. You don’t have to be intimidated by this classic Cajun dish, because it will only take about an hour to make it. Besides the seafood and pie crust, you likely have most of the ingredients you need on hand, so you can have your kitchen feeling like the bayou in no time. You’ll impress any guests if you serve these up, or you can just enjoy one as a nice snack. Take a look at this recipe for mini crawfish pies.