3/4 md Bell pepper, chopped 1 lg Onion, chopped 2 Ribs celery, chopped 3/4 c Butter 6 tb Crawfish fat (optional) 1 1/2 lb Peeled crawfish tails 1/2 c Chopped green onions 1/2 c Minced parsley 1 1/2 ts Salt 1/2 ts Black pepper 1/4 ts Red pepper 1/2 ts Garlic powder -Cornstarch -Dough for a double crust -pie Saute bell pepper, onion, and celery in butter until tender; add crawfish fat and simmer for 10 minutes. Add crawfish tails, green onions, parsley, and seasonings. Thicken if necessary with a little cornstarch; let cook long enough to thicken gravy. Place half of the pie crust dough in a 9-inch pie pan. Fill with the cooled filling. Place top crust on pie, moisten edges and seal. Cut two or three one-inch long slits in the top crust. Bake for 10 minutes at 450 degrees; lower oven to 375 degrees and cook for 35 minutes longer or until crust is golden brown. Note: Individual pies can be made using muffin pan with large cups. Bake as above. Recipe from: The Top 100 Cajun Recipes Of All Time Source: Times-Picayune - February 2nd 1995 -----
How To make Crawfish Pie's Videos
Crawfish Pie
Most people know and love boiled crawfish, but have you ever tried to make crawfish pies with your leftover boiled crawfish tails? If not, this recipe is definitely a must try.
Crawfish Cardinale in Puff Pastry | Emeril Lagasse
Crawfish Cardinale, gets its name from the red color of the sauce. Served in puff pastry shells this creamy, cognac-imbibed filling is a longtime Creole favorite.
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How to make a crawfish pie! #food #recipe #cajun
Super Crawfish Pie!
Recipe
1 whole stick of butter 1 cup finely diced celery 1 cup finely diced sweet onions 1 cup diced red bell pepper 1/2 cup heavy cream 3/4 cup chopped green onions 1/4 cup minced garlic 1/2 cup cream of mushroom soup 1 egg yoke (whipped) 3/4 cup parsley flakes 1/8 cup red wine (shotgunredwine.com) 1/2 cup bread crumbs 1 lb. crawfish tails 1/8 tsp. cayenne pepper / 1/8 tsp. white pepper Put in between two pie crusts / seal the edges cut 4 slits on top / brush with egg and milk wash bake at 350 until golden brown ... enjoy!
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Crawfish Pie by The Cajun Ninja
A Louisiana delicacy. You gotta try this!
Music by Horace Trahan Song: ???? Funny Things Change ???? Album: Keep Walkin