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How To make Crawfish Pies

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1/4 pound Butter or margarine
1 bn Shallots

finely chopped
1/4 cup Flour
1 can Cream of celery soup
1 can Cream of mushroom soup
12 ounce Cooked tails
1 tablespoon Sherry or white wine
Salt and pepper to taste 1 teaspoon Tabasco
16 Pastry shells :

prepared
-according to directions
Melt butter or margarine over medium heat and cook shallots 5 minutes. Thoroughly blend in flour, then add both soups. Cook another 5 minutes, then add tails, wine, salt and pepper and hot sauce. Heat thoroughly, then fill pastry shells, top with parsley for garnish. (wrv)

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