1 cup drained low fat cottage cheese 1 slightly beaten egg 1/2 cup skim milk 1/2 teaspoon baking powder 1 cup cooked rice 1 tablespoon prepared mustard 1/2 cup flour 2/3 cup drained whole kernel corn Combine cottage cheese and eggs; stir in milk, rice and mustard. Combine flour and baking powder. Add to cottage cheese mixture; stir until smooth. Stir in corn. Drop by heaping tablespoons onto a hot non-stick griddle; cook until br own on both sides. (123 calories per serving) 1 serving=1 Bread exchange 1 Lean Meat exchange
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Chef Series: Pancakes Step 4
Split screen with Chef David Rose and the perfectly cooked Lemon Ricotta Pancakes. These gorgeous pancakes are made possible thanks to the even cooking temperature on every inch of the commercial electric griddle in our CRC. If you want to know more about the advantages of electric cooking, sign up to receive our free guides for more information.
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CRC's Protein Plus Gluten Free Waffles
These are by far the lightest fluffiest gluten free waffles you will ever try. They also have CRC's amazing Protein Plus powder which is vegetarian derived!
Chef Series: Pancakes Step 5
The results are in. Anna is the official Chef Series taste tester and she has spoken. And we owe it all - to the even cooking surface of our commercial electric griddle. Sign up to receive our free guides with information on the advantages of electric cooking today.
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Cuisinart 8-Cup Rice Cooker/Steamer SKU: #8067884
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