How To make Cream Cheese Bread
-PEGGY SEEVERS (PDMT15A) 1/3 c Milk
1 c Cream cheese; (I cube mine)
1/4 c Margarine; or butter
1 Egg
3 tb Sugar
1 ts Salt
3 c Bread flour
2 1/2 ts Yeast
Here is the recipe for Cream Cheese bread from DG book I- I cook this on the light crust setting and if you want to add choc chips, raisins or other dried fruits, use the setting for adding these at the beep. Enjoy! Formatted by Elaine Radis Posted on P* JANUARY, 1993
How To make Cream Cheese Bread's Videos
Cream Cheese Garlic Bread Recipe [Korean Street Food]
How To Make Creamcheese Garlic Bread Recipe [ASMR]
韓国で人気のガーリックブレッドの作り方 [Eating sound]
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●● Recipe (レシピ):
** Soft Bread:
- 110ml Milk
(牛乳)
- 30g Sugar
(グラニュー糖)
- 4g Instant dry yeast
(ドライイースト)
- 250g Bread flour
(強力粉)
- 3g Salt
(塩)
- 1 Egg
(卵)
- Knead for 5 minutes
(5分間捏ねる)
- 20g Unsalted butter
(無塩バター)
- Knead for 15 minutes
(15分間捏ねる)
- Rise for 1 hour
(1時間発酵させる)
- Knead for 2 minutes
(2分間捏ねる)
- Rise for 30 minutes
(30分間発酵させる)
- Bake at 180℃ for 20 minutes
(180℃ - 20分焼く)
** Creamcheese:
- 200g Creamcheese
(クリームチーズ)
- 30g Sugar
(グラニュー糖)
- 50g Whipping Cream
(生クリーム)
** Garlic butter sauce:
- 130g Unsalted butter
(無塩バター)
- 50g Garlic
(ニンニク)
- 30g Condensed milk
(練乳)
- 1 Egg
(卵)
- 20g Honey
(はちみつ)
- 3g Parsley
(パセリ)
- Bake at 160℃ for 10 minutes
(160℃ - 10分焼く)
#ASMR #NinosHome #Bread
Trans:
1. 강릉 육쪽마늘빵 만들기
2. Bánh Mì Bơ Tỏi Phô Mai Hàn Quốc ngon quá chồi ôi là chồi
3. Cara Membuat Kora Keju Garlic Bread
4. ขนมปังกระเทียมชีส [อาหารเกาหลี]
5. 韓國街頭小吃 韓國大蒜圓麵包
6. طريقة عمل خبز بالثوم والجبن الكورية
No yeast dough in 5 minutes⏰! Super easy and fluffy cream cheese bun recipe
No yeast dough in 5 minutes⏰! Super easy and fluffy cream cheese bun recipe
Egg 1
White sugar 25g/2tbsp
Cream cheese 125g
Melted unsalted butter 15g/1tbsp
All-purpose or bread flour 150g
Baking powder 4g/1tsp
Salt 1.5g/ ¼tsp
Recipe:
1 egg
25g white sugar
Use a whisk to mix well
125g softened cream cheese
Whisk well until the ingredients are combined
15 melted unsalted butter
Mix well
Prepare a sifter
150g All-purpose or bread flour
4g baking powder
1.5g salt
Sift the dry ingredients into the wet ingredients
Mix well with a spatula
Use your hands to knead the dough
Move the dough to a work surface and continue to knead
Roll the dough into a log shape
Cut and divide into 8 pieces
Take a piece of dough
Shape the dough like this
Roll the dough into a ball
Place onto a baking pan lined with parchment paper
Repeat with the rest of the dough
What do you like to eat this bread with? Leave a comment down below!
Brush some egg wash
Bake for 20 minutes at 356F/180C
After baking
These are so delicious!
This cream cheese bread is so soft and light!
You must try this super delicious bread recipe!
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Korean-Style Cream Cheese Garlic Bread - Food Wishes
Believe it or not, we’re stuffing garlic bread with a sweetened cream cheese filling, and it totally works. This version is not nearly as sweet as the original, since I replaced a lot of the sugar with the savory sweetness of green onions, but still ended up with one of the most delicious garlic breads I’ve ever had. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Korean-Style Cream Cheese Garlic Bread, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Soft And Fluffy Cream Cheese Loaf
How to make a soft and fluffy Cream Cheese Loaf Bread with Cranberries.
Here's what you'll need:
1/2 cup milk (125ml)
1 egg
2 tbsps sugar (30g)
1 tsp instant yeast (3g)
2 cups all purpose flour or bread flour (250g)
1/2 tsp salt (2g)
1/3 cup cream cheese (75g)
3 tbsps unsalted butter (42g)
FILLING:
1/2 cup cream cheese (110g)
1/2 cup dried cranberries(70g)
-plus 2 tablespoons sugar for sweeter side (optional)
EGGWASH:
1 egg and 2 tbsp milk beaten together
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Food for the soul:
James 1:22-24 Do not merely listen to the word, and so deceive yourselves. Do what it says. Anyone who listens to the word but does not do what it says is like someone who looks at his face in a mirror and, after looking at himself, goes away and immediately forgets what he looks like.
#creamcheese
#bread
#cranberries
Cream cheese ensayamda W/ homemade bread improver or softener / sponge dough method/no fail|
Hi welcome to my channel Bake N Roll
#howtomakecreamcheeseensaymada
#creamcheesefilling
#howtomakehomemadebreadimprover
#supersoftensaymada
Ingredients:
Bread improver / sponge dough
instant yeast 2 tsp (7grams)
sugar 1 tbsp
warm milk 1 cup
mix all together and let it bloom for 5 minutes.
all purpose flour 250 grams (2 cups)
mix all purpose flour with the bloomed yeast mixture and let it rise for 35 minutes. until doubled in volume.
Second dough: or main dough
all purpose flour 250 grams (2 cups)
powder milk 2 tbsp
salt 1/4 tsp
sugar 137 grams (2/3 cup)
yolks 120 grams (7 large yolks)
butter 70 grams (softened)
homemade bread improver
Cream cheese filling:
cream cheese 200 grams
butter 100 grams
powder sugar 175 grams
salt 1/4 tsp
vanilla 1/2 tsp
milk or cream 2 tbsp
Toppings:
1 box cheedar cheese
Oven temperature: 150°c I'm using gas oven
baking time : 15 to 18 minutes
Note:
do not over bake to prevent the bread from drying
do not over proff to avoid sour taste bread.
Happy Baking!
Stay safe!
The BEST & EASIEST Garlic Bread Appetizer