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How To make Cream Cheese Mocha Cake
1/2 c Strong coffee, hot
1/3 c Cocoa
1/2 c Butter or margarine
1 c Brown sugar
1 c Granulated sugar
3 x Egg yolks
1 ts Baking soda
1/2 c Sour cream
2 c All-purpose flour
3 x Egg whites, beaten stiffly
2 Batches of Cream-Cheese fros
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CREAMCHEESE FROSTING 1 BATCH:
3 oz Cream cheese, softened
2 tb Butter
1/2 ts Vanilla flavoring
1 3/4 c Confectioners' sugar
Gradually add coffee to cocoa, stirring constantly; let stand until cool. Cream butter and sugars until light and fluffy. Add egg yolks; beat until batter is thick. Add coffee-and-cocoa mixture. Disolve soda in cream. Add alternately to sugar mixture with flour; beat well after each addition. Fold in egg whites. Pour batter into two well- greased and floured 9 inch cake pans. Bake in 350F oven 35 - 40 minutes or until done. Remove from pans and cool. Prepare frosting as directed. Spread between cake layers; stack layers. Spread over sides and top of cake. Score top of cake to indicate serving pieces. Using a ribbon edge piping tip and frosting filled pastry bag, form a flower on each serving piece. CREAM CHEESE FROSTING: Beat cream cheese, butter, and vanilla until smooth. Gradually add sugar; beat until fluffy. Yields 1 cup.
How To make Cream Cheese Mocha Cake's Videos
Mocha Swiss roll cake with mocha cream cheese frosting
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Ingredients:
1 cup cake flour
6 egg yolks
1/2 cup vegetable oil
1 tbsp warm water
2 tsp coffee
3/4 cup sugar
1 tsp baking powder
1/4 tsp salt
1 tbsp cocoa powder
Meringue:
6 egg whites
1/4 cup sugar
1 tsp lemon juice or cream of tartar
Mocha cream cheese frosting
340 grams cold cream cheese
3/4 cup icing sugar
2 cups cold heavy cream
1 tsp cocoa powder
2 tsp instant coffee
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MOCHA CAKE ala Goldilocks
The mocha cake is a moist and fluffy chocolate cake with coffee flavor and has its own quirky taste which many people, especially coffee and chocolate lovers, find extra delightful. The mocha cake is really irresistible and is arranged in layer with oozing mixture of butter, milk chocolate and coffee granules.
#mochacake #mocharecipe #mochacakerecipe
Weitten Recipe at
For the cake base
4 egg whites
1/4 teaspoon cream of tartar
1/4 cup white sugar
1 cup cake flour
1/2 cup sugar
1 tablespoon cocoa powder
1 teaspoon salt
1 teaspoon baking powder
4 egg yolks
1/4 & 1/8 cup vegetable oil
1/3 cup evaporated milk
2 tablepoon coffee granules + 1/8 cup water
For the frosting
2 tablespoon coffee granules
1 tablespoon cocoa powder
1/4 cup evaporated milk
1 cup unsalted butter
1 cup powdered sugar
OTHER RECIPES TO TRY
➡️STEAMED CASSAVA CAKE
➡️MAGNUM ICE CANDY
➡️COFFEE ICE CREAM
➡️ YEMA CAKE (no oven | Steamed only)
➡️ Puto Cheese ala Goldilocks
➡️ Fruity Maja Blanca
Mocha Cake Roll Recipe With Mocha Cream Cheese Frosting
Mocha Cake Roll Ingredients:
For the batter:
1 cup cake flour
2 teaspoons baking powder
3 tablespoons cocoa powder
1/2 teaspoon salt
cup granulated sugar
4 egg yolks
1/2 cup vegetable oil
1/3 cup sugar
Optional: 1 capful of coffee liqueur (using the cap from the liqueur bottle)
1 teaspoon vanilla
2 tablespoons instant coffee granules dissolved in 1/2 cup hot water
For the egg whites mixture:
4 egg whites
1/2 teaspoon cream of tartar
1/3 cup granulated sugar
For the frosting:
5 tablespoons softened butter
2 cups (2 packs) softened cream cheese
4 cups powdered sugar
Dissolve the following in 1/4 cup hot water:
1 tablespoon instant coffee
1 tablespoon cocoa powder
1 capful coffee lequeur (using the cap from the lequeur)
1/2 cup whipping cream
Lemon Blueberry Coffee Cake with Cream Cheese Filling | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Crumb Topping:
½ cup butter melted
1 ½ cups all-purpose flour
¾ cup packed brown sugar
1 teaspoon vanilla
Cake:
¼ cup melted butter
¼ cup canola oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 cup plain yogurt or sour cream
¼ cup lemon juice (about one lemon)
2 tablespoons lemon zest (from 2 lemons)
2 cups all-purpose flour (260 grams)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups fresh or frozen blueberries*
Cream Cheese filling:
250 grams cream cheese (8 oz – 1 package)
¼ cup granulated sugar
1 large egg
zest from one lemon
Lemon Glaze
¾ cup powdered icing sugar
1 tablespoon lemon juice
Instructions
Preheat oven to 350 degrees F. Line a 9-10″ Springform pan (mine is 9.5″) with parchment paper (you can do this by laying it on the base and closing the sides around it with the paper sticking out the bottom), and spray with non-stick spray.
Make the crumble:
In a medium bowl, combine melted butter, flour, sugar and vanilla until crumbly. Set aside.
Make the cake
In a large bowl, whisk together butter, oil and sugar for 2-3 minutes.
Add the eggs, vanilla, yogurt, lemon juice and zest and whisk until combined.
Add flour, baking powder, baking soda and salt and stir just until combined. Stir in blueberries and set aside.
Cream cheese filling:
With an electric mixer, beat cream cheese, sugar, egg and lemon zest until smooth.
Assemble and bake
Spread ½ of the cake batter into the bottom of the prepared pan.
Spread cream cheese filling in the center — try to stay away from the edge of the pan if possible.
Top with remaining cake batter and spread to cover as much of the cream cheese as possible.
Sprinkle the crumb topping over top.
Bake at 350 degrees F for 60-70 minutes, or until center is set and does not jiggle when moved. It's a very moist cake, so don't worry about baking so long — you don't want an unbaked center! it could take up to 80 minutes.
MOCHA CUPCAKES
MOCHA CUPCAKES WITH MOCHA BUTTERCREAM
Makes 12- 14 (3oz) cupcakes
½ cup butter
¾ cup sugar
2 whole eggs
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 tablespoon instant coffee powder
1 tablespoon cocoa powder
¾ cup all-purpose cream (180 grams)
½ cup chocolate chips
Buttercream:
1 cup butter, at room temperature (225 grams)
1 cup all-purpose or heavy cream (225 grams)
1 cup powdered sugar
2 teaspoons instant coffee powder
Mocha Cake | Taste Like Goldilocks | Soft, Moist and Spongy | Easy Recipe
Mocha Cake by Mackdi Sweet Overload
Ingredients:
6 eggyolk
1 C Sugar
2 tsp instant coffee
2 tsp cocoa
3 tsp hot water
1/2 C Vegetable oil
1 C All purpose flour
1 tsp baking powder
6 eggwhites
1 tsp cream of tartar
for frosting click the link
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#mochacake #mackdisweetoverload