How To make Creamed Spinach Iii
1/4 c Butter or margarine
1/2 c Finely chopped onion
20 oz Frozen chopped spinach
1/2 t Salt
1/8 t Pepper
1/4 t Nutmeg
6 oz Cream cheese, at room temp.
Milk (optional) 1. In a small heat-resistant, non-metallic bowl melt butter in Microwave
Oven 30 seconds. 2. Add onions and heat, uncovered, in Microwave Oven 4 minutes
or until onion is lightly browned. Stir occasionally. 3. Cook spinach. Drain well.
4. Combine browned onion, spinach, salt, pepper, nutmeg and cream cheese in
a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole. If desired, add milk to make a thinner mixture. 5. Heat, uncovered, in Microwave Oven 5 to 6 minutes or until heated
through.
How To make Creamed Spinach Iii's Videos
Fast & Easy Creamed Spinach - Creamy Spinach Side Dish
Learn how to make a Fast & Easy Creamed Spinach Recipe! Visit for the ingredients, more info and over 725 additional video recipes. I hope you enjoy this Creamed Spinach Recipe!
HOW TO COOK CREAMED SPINACH | #creamedspinachrecipe | #creamyspinach South Africa
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In this video I show you how to make the best, cheesy, creamed spinach. I hope you do try it out and enjoy the recipe!
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Ingredients:
- 1 Tbsp Butter
- 2 Tbsp Flour
- 3 Tbsp Three cheese sauce powder
- 250ml Fresh cream
- 1/2 Tsp Salt
- 1/2 Tsp pepper
- 1/2 Onion
- 1 Tsp Garlic
- Grated Cheese
- Spinach
The Best Spinach Dip I've Ever Made!
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How to Make Creamed Spinach - Steakhouse Style Recipe
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CREAMED SPINACH GRATIN
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Creamed spinach gratin is the perfect side dish recipe to go with my steakhouse dinner theme for Christmas 2018. It's essentially a creamed spinach recipe made cheesier with the addition of gruyere and parm and topped with a toasted breadcrumb topping and baked until golden brown and bubbly. It's simple to make, it's easy to prepare ahead and it's a great vegetable recipe for the holidays. So pay attention, learn how to make creamed spinach and then how to make it into a gratin
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How to make LAWRY'S STEAKHOUSE'S | Classic Creamed Spinach
The Real Deal-Lawry's The Prime Rib, strange name...delicious dish. This Do-It-Yourself version of Lawry's Creamed Spinach recipe is my first recipe request and it nailed! Lawry's restaurants are old-timey prime rib and steakhouses founded in the '30's and are still popular today. As far as I'm concerned, they pretty much invented the side dish Creamed Spinach, so...yeah. And can you tell that I am a fan of Williams-Sonoma in this episode? Hope you enjoy, please consider subscribing and have an awesome day, y'all. Let me know if you have a request!
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